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  • Virginia
  • Fairfax
  • Brine

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Brine

(703) 280-1000

We make ordering easy. Learn more

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  • 2985 District Ave, Fairfax, VA 22301
  • No cuisines specified

  • Grubhub.com
  • Brine

  • (703) 280-1000

    We make ordering easy.

  • Menu
  • Brunch Appetizers
    • Brunch Barcat Oyster Chowder $10.00

      Bacon, leeks and potatoes.

    • Brunch Lambs and Clams $14.00

      Merguez, harissa, clams and county bread.

    • Brunch Crostini $7.00

      Olive oil poached tuna, pickled red onion, pine nuts and herbs.

    • Brunch Mustard Green Salad $12.00

      Pickled mushrooms, radish and oyster-green goddess dressing.

    • Brunch Beet and Cheddar $10.00

      Honeysuckle cheddar, golden beets, apples and horseradish cumin vinaigrette.

    • Brunch Tuna Tartare $17.00

      Ponzu, soba noodles, fermented black beans, habaneros relish, pine nuts and furikake seaweed.

    • Brunch Steamed Carolina Shrimp $17.00

      1/2 lb., Old Bay and lemon.

  • Brunch Wood Rotisserie
    • Brunch 1/2 Roast Chicken $25.00

      Pickle brined, fermented black bean and roast vegetable. Cooked slowly over oak. Please allow 30 minutes.

  • Brunchy Items
    • Brunch 10 oz. Flat Iron Steak $22.00

      Fried egg, salsa verde and french fries.

    • Brunch Beef Burger $16.00

      Red onion jam, farmhouse cheese and garlic pickle.

    • Brunch Shrimp and Grits $16.00

      Andouille sausage, mustard greens and shrimp fumet.

    • Brunch Pancakes $12.00

      Chocolate, candied ginger and mescal maple syrup.

    • Brunch Oyster Roll $12.00

      Crispy oysters, drawn butter, secret sauce and garlic pickle.

    • Brunch Crispy Catfish Sandwich $17.00

      Barrel aged hot sauce, preserve lemon aioli and old bay pickled carrots.

    • Brunch Fried Chicken and Biscuits $14.00

      Buttermilk brined chicken, pepper honey biscuit and sausage gravy.

  • Brunch Fish a la Carte
    • Brunch 6 oz. Blue Crabcake $22.00

      Seared with Old Bay.

    • Brunch 10 oz. Trout $18.00

      Wood grilled, flakey and mild flavor.

    • Brunch 8 oz. Swordfish $24.00

      Wood grilled, firm and medium flavor.

    • Brunch 6 oz. Blue Catfish $16.00

      Cornmeal crusted and lightly fried.

  • Brunch Farm Fresh Sides
    • Brunch White Cron Grits $9.00

      Appalachian cheese.

    • Brunch Braised Greens $9.00

      Caramelized onions and garlic confit.

    • Brunch Moroccan Rice $9.00

      Fresh chickpeas, Kalamata olives and Moroccan spices.

    • Brunch Spring Beans $9.00

      Garlic, shallot, ginger and sesame.

  • Appetizers
    • Barcat Oyster Chowder $10.00

      Bacon, leeks and potatoes.

    • Lambs and Clams $14.00

      Merguez, harissa, clams and country bread.

    • Crostini $8.00

      Olive oil poached tuna, pickled red onion, pine nuts and herbs.

    • Mustard Green Salad $12.00

      Pickled mushrooms, radish and oyster-green goddess dressing.

    • Beet and Cheddar $10.00

      Honeysuckle cheddar, golden beets, apples and horseradish-cumin vinaigrette.

    • Charcuterie $18.00

      Selection of house made meats, mustards, pickles and country bread.

    • Tuna Tartare $17.00

      Ponzu, soba noodles, fermented black beans, habaneros, relish, pine nuts and furikake seaweed.

    • Steamed Carolina Shrimp $17.00

      1/2 lb., Old Bay and lemon.

  • Wood Rotisserie
    • 1/2 Roast Chicken $25.00

      Pickle brined, fermented black bean and roast vegetable. Cooked slowly over oak. Please allow 30 minutes.

    • 1/2 Roast Duck $34.00

      Apple miso reduction and roasted vegetables. Cooked slowly over oak. Please allow 30 minutes.

  • Entrees
    • 6 oz. Seared Tuna $32.00

      Mushrooms, haricots vert, wax beans and shiromiso nage.

    • Flat Iron Steak $30.00

      Carrot bone marrow puree, glazed heirloom carrots and Bordelaise.

    • Beef Burger $16.00

      Red onion jam, farmhouse cheese and garlic pickle.

    • Sea Scallops $26.00

      Basque style piperade, espelette pepper and ham dust.

    • Spring Onion Pasta $24.00

      Spring onion soubise, mushrooms, English peas and semolina spaghetti.

  • Fish a la Carte
    • 6 oz. Blue Crabcake $22.00

      Seared with Old Bay.

    • 10 oz. Trout $18.00

      Wood grilled, flakey and mild flavor.

    • 8 oz. Swordfish $24.00

      Wood grilled, firm and medium flavor.

    • 6 oz. Blue Catfish $16.00

      Cornmeal crusted and lightly fried.

  • Farm Fresh Sides
    • White Corn Grits $9.00

      Appalachian cheese.

    • Braised Greens $9.00

      Caramelized onions and garlic confit.

    • Moroccan Rice $9.00

      Fresh chickpeas, Kalamata olives and Moroccan spices.

    • Spring Beans $9.00

      Garlic, shallot, ginger and sesame.

  • Appetizers Lunch
    • Barcat Oyster Chowder Lunch $10.00

      Bacon, leeks and potatoes.

    • Lambs and Clams Lunch $14.00

      Merguez, harissa, clams and country bread.

    • Crostini Lunch $7.00

      Olive oil poached tuna, pickled red onion, pine nuts and herbs.

    • Mustard Green Salad Lunch $12.00

      Pickled mushrooms, radish and oyster-green goddess dressing.

    • Beet and Cheddar Lunch $10.00

      Honeysuckle cheddar, golden beets, apples and horseradish - cumin vinaigrette.

    • Tuna Tartare Lunch $17.00

      Ponzu, soba noodles, fermented black beans, habaneros relish, pine nuts and furikake seaweed.

    • Steamed Carolina Shrimp Lunch $17.00

      1/2 lb., Old Bay and lemon.

  • Sandwiches and More Lunch
    • Beef Burger Lunch $16.00

      Red onion jam, farmhouse cheese and garlic pickle.

    • Oyster Roll Lunch $12.00

      Crispy oysters, drawn butter, secret sauce and garlic pickle.

    • BBQ Pork Shoulder Sandwich Lunch $12.00

      Red cabbage slaw.

    • Smoke Roasted Ribeye Sandwich Lunch $15.00

      Cheddar cheese, horseradish mayo and garlic pickle.

    • Crispy Catfish Sandwich Lunch $17.00

      Barrel aged hot sauce, old bay pickled carrots and preserve lemon aioli.

  • Wood Rotisserie Lunch
    • 1/2 Roast Chicken Lunch $25.00

      Pickle brined, fermented black bean and roast vegetable. Cooked slowly over oak. Please allow 30 minutes.

    • 1/2 Roast Duck Lunch $34.00

      Pear miso reduction and roasted vegetables. Cooked slowly over oak. Please allow 30 minutes.

  • Fish a la Carte Lunch
    • 6 oz. Blue Crabcake Lunch $22.00

      Seared with Old Bay.

    • 10 oz. Trout Lunch $18.00

      Wood grilled, flakey and mild flavor.

    • 6 oz. Blue Catfish Lunch $16.00

      Cornmeal crusted and lightly fried.

    • 8 oz. Swordfish Lunch $24.00

      Wood grilled, firm and medium flavor.

  • Farm Fresh Sides Lunch
    • White Corn Grits Lunch $9.00

      Appalachian cheese.

    • Braised Greens Lunch $9.00

      Caramelized onions and garlic confit.

    • Moroccan Rice Lunch $9.00

      Fresh chickpeas, Kalamata olives and Moroccan spices.

    • Spring Beans Lunch $9.00

      Garlic, shallot, ginger and sesame.

Menu for Brine provided by Allmenus.com

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