Thinly cut yellowtail flame seared with yuzu dressing and garlic hoisin emulsion.

Crabmeat, spicy tuna, spicy salmon, marinated sesame seaweed, Asian pancake, sweet chili sauce and eel sauce.

Spicy tuna, avocado, and crunchy, monkey spicy sauce.

Chunks of salmon, mixed greens, avocado with citrus aioli miso sauce, garlic hoisin emulsion, and eel sauce.

Chunks of different kinds of fish, scallion mixed with iron chef house hot chili sauce.

1/2 avocado bowl topped with mixed tuna, salmon, white fish, and scallop grilled then fire.

6 pieces. Deep fried jalapeno with cream cheese, spicy tuna, seaweed stuffings, and special sauce on top.

Seared tuna outside with Japanese ground pepper in ponzu sauce.

6 pieces. Salmon, tuna, yellowtail, avocado wrapped in cucumber without rice and seaweed.

2 pieces. Tuna crab meat shrimp crunchy avocado with spicy red wine sauce.

2 pieces. Grilled chilean sea bass, crunchy, scallions inside of avocado ball with spicy miso sauce.

2 pieces crispy shrimp and 3 pieces assorted vegetables with tempura sauce.

Served with your choice of regular, matcha sea salt or spicy seasoning.

Served with your choice of vegetable, shrimp or pork pan fried Japanese dumpling with ginger dipping sauce.

6 pieces. Shrimp shumai with ginger dipping sauce.

3 pieces. Japanese vegetable spring roll with sweet chili sweet chili sauce.

Grilled tender pork ribs with rich teriyaki sauce.

6 pieces. Beef roll with scallions and broiled in teriyaki sauce.

Broiled whole squid with sweet and sour brown sauce.

Breaded butter fried calamari with sweet chili sauce.

Marinated raw beef in sweet and sour brown sauce.

Japanese style deep fried chicken served with spicy mayonnaise and sweet chili sauce.

6 pieces. Fried soft tofu with seaweed flakes, and tempura sauce.

4 pieces. Jumbo shrimp tossed in coconut butter then fried golden crisp with sweet and savory dipping sauce.

5 pieces. Deep fried shrimp with potato.

Soup that is made from miso paste.

Savory soup with mixed seafood.

Savory soup with mixed seafood.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

9 pieces of chef's selection sushi and California roll.

18 pieces of chef's selection sashimi.

10 pieces sashimi, five pieces sushi, and spicy tuna roll.

4 salmon sushi, four salmon sashimi, and salmon avocado roll.

4 tuna sushi, four tuna sashimi, and tuna avocado roll.

6 pieces sushi. 2 tuna, 2 salmon, 2 yellowtail, and 1 triple roll.

5 pieces tuna sashimi, 5 pieces salmon sashimi, and 5 pieces yellowtail sashimi.

3 California rolls.

Tuna roll, salmon avocado roll, and California roll.

Spicy tuna roll, spicy salmon avocado roll, and spicy yellowtail scallions roll.

Chef selection of today's best 16 pieces sushi, fancy spicy tuna roll, and dragon roll.

Chef's selection of today's best 15 pieces sashimi, 10 pieces sushi, fancy spicy tuna roll, and rising sun roll.

With our chef's special fantasy sake miso sauce.

Grilled salmon steak with black pepper butter soy sauce.

Grilled beef steak with teriyaki sauce.

Crispy jumbo shrimp with onion, scallions, red pepper, carrots with sweet, and savory dipping sauce.

Sauteed jumbo shrimp with mango and asparagus.

Beef roll with scallions and broiled in teriyaki sauce.

Breaded butter fried pork with katsu sauce.

Breaded butter fried chicken breasts with katsu sauce.

Fried soft tofu with mixed vegetables served with teriyaki sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Served with shumai, spring roll, and rice.

Rice noodle soup.

Udon noodle and vegetable stir fry.

Wheat Noodle soup.

Japanese white noodles, seafood, chicken, and vegetables with creamy coconut milk curry flavor broth.

Japanese white noodles with seafood, onsen egg, 2 pieces shrimp tempura, and vegetable in stew style.

Stir fried noodles with seafood, vegetables, and iron chef house hot chili sauce.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Crabmeat, and avocado.

Served with eel sauce.

Served with eel sauce.

5 pieces. Ebi, cucumber, mixed greens, and mayo.

5 pieces. Shrimp tempura, cucumber, avocado, and eel sauce.

With scallion, and eel sauce.

5 pieces. Soft shell crab, cucumber, avocado, and eel sauce.

Smoked salmon, cream cheese, and avocado.

5 pieces, seaweed outside pickle vegetable, crabmeat, avocado, and cucumber, egg.

Eel cucumber topped with avocado, and eel sauce.

California roll topped with tuna, salmon, and white fish.

California topped with spicy mayo.

Mixed with scallion and masago.

Mixed with avocado and masago.

Mixed with jalapeno and masago.

Mixed with avocado and masago.

Cucumber, avocado, spinach, and spicy mayo on top.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Cucumber, avocado, and spinach.

Toro Sushi

Beef.

Maguro.

Sake.

Hamachi.

Escolar.

Suzuki.

Hirame.

Saba.

Seaweed wrapped around rice and filling.

Unagi.

Ebi house make.

Tako.

Aori ika.

Amaebi.

Hotate.

Akagai.

Tamago.

Two Pieces

Maguro.

Sake.

Hamachi.

Escolar.

Suzuki.

Hirame.

Saba.

Piece of fish.

Piece of fish.

Unagi.

Ebi house make.

Tako.

Aori ika.

Amaebi.

Hotate.

Akagai.

Tobiko. Sashimi one piece per order.

Ikura. one piece sashimi per order

Tamago.

Beef.

18 pieces variety of raw fish over sushi rice.

12 pieces of tuna over sushi rice.

12 pieces of salmon over sushi rice.

12 pieces of yellowtail over sushi rice.

12 pieces of eel over sushi rice.

Shrimp tempura roll topped with avocado, and monkey sauce.

Fried lobster crabmeat, avocado wrapped with soy bean paper, 3 different kinds of spicy sauce.

Osaka style pressed sushi with crunchy spicy tuna and avocado, topped with tuna, salmon and white tuna, served with spicy mayonnaise, sesame vinaigrette sauce.

Lobster, shrimp tempura and spicy tuna topped with white tuna, and avocado served with spicy mayonnaise.

King crab, lobster and cucumber topped with tuna, salmon, and avocado served with spicy mayonnaise and eel sauce.

Spicy tuna topped with crunchy fish flakes mix.

Crispy rice spring roll topped with spicy tuna served with sesame vinaigrette sauce.

Spicy tuna, salmon, yellowtail, crabmeat, avocado, and crunchy, and wrapped with soy bean paper.

Blue crab, lobster, shrimp, avocado, cucumber, and mango wrapped with sesame soybean paper with eel sauce and sesame vinaigrette sauce.

Grilled chilean sea bass, shrimp, avocado, crunchy topped with mango and crispy crabmeat.

Tuna, salmon, avocado topped with crunchy, spicy crabmeat, and duck, sweet chili sauce and miso sauce.

Crabmeat, spicy tuna, cucumber, avocado, crunchy wrap with Asian pancake, sweet chili sauce, and eel sauce.

Shrimp tempura, cucumber, avocado roll topped with eel, crabmeat, served with citrus aioli miso sauce, sesame vinaigrette sauce and spicy mayonnaise.

Tuna, salmon, eel, avocado topped with seared white tuna, garlic emulsion, and eel sauce.

Soft shell crab, cucumber, avocado roll topped with eel and tuna, served with eel sauce.

Shrimp tempura and lobster topped with mango and avocado, served with eel sauce.

Crunchy spicy yellowtail roll topped with seared yellowtail fried onion.

Tuna, salmon, shrimp, eel, avocado, cucumber wrapped with soy bean paper, served with eel sauce.

Tuna, salmon, avocado roll topped with yellowtail served with garlic emulsion and eel sauce.

Eel, cucumber, avocado roll topped with salmon served with eel sauce.

Salmon, crabmeat, and avocado roll topped with tuna, citrus aioli miso sauce.

Chilean sea bass, eel, crunchy topped with avocado, served with garlic emulsion and eel sauce.

Fatty tuna scallion roll with seared bluefin fatty tuna on the top.

10 pieces.

10 pieces. Includes salmon wrapped with crabmeat, cucumber, avocado seaweed and eel, and middle crunchy, spicy salmon, over top tuna, salmon, and eel.

Spicy tuna, blue crab, avocado and cream cheese wrapped with crispy panko, deep fried, served with iron chef house hot chili sauce and sesame vinaigrette sauce.

Crispy rice spring roll topped with lobster served with sesame vinaigrette sauce.

Served with your choice of regular, matcha sea salt or spicy seasoning.

3 pieces Japanese vegetable spring roll with sweet chili sauce.

6 pieces pan fried Japanese dumpling with ginger dipping sauce.

Soup that is made from miso paste.

Soup that is made from miso paste.

Lettuce, mixed greens, with house ginger dressing.

Lettuce, mixed greens, avocado, with red wine vinegar dressing.

Lettuce, mixed greens, marinated sesame seaweed

Steamed broccoli with teriyaki sauce.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Cucumber, spinach topped with avocado, served with lemon miso sauce.

Seven pieces vegetable sushi with mixed vegetable roll.

Battered and fried.

Battered and fried.

Japanese genmaicha.

Made from Costa Rican and South American Arabica to create a perfectly rich balanced coffee, with generous malted and cereal notes.

Slightly roasted Brazilian and Central American Arabica infused with a hazelnut flavor, to give you a smooth balanced coffee with a nutty aroma.

Made from Guatemalan Robusta and Central and South American Arabicas, unexpectedly thick and dense coffee, dark roasted with a lingering aftertaste.

Made with Brazilian and Colombian coffees blended with Asian robusta, releasing cocoa, and fruity notes.

Made from highly roasted robustra and Brazilian arabica, with an aroma of oak wood, and leather, blanced out with a creamy texture.

Made from South American lightly roasted coffee beans to reveal biscuity notes and a sweet aroma.

Made from costa rico and South American arabica's highly roasted to made a smooth blend with, light cereal notes.

Battered and fried.

A scoop of ice cream, breaded and fried, creating a warm, crispy shell around cold ice cream.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in a cinnamon, finished with a chocolate coating.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

2 Pieces

Available in green tea and vanilla.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.