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Mediterrafish
Delicious Maine lobster found its way home in Mediterrafish's wonderful tasting lobster rolls.
Served in style of choice.
Prepared with a bit of olive oil and herbs. Served with green salad, bread and lemon and olive oil dressing.
Branzino fillet marinated with pesto sauce.
Branzino fillet marinated with the famous Provencale, a French-originated herb sauce.
Thick cut antibiotic, hormone-free salmon mixed with herbs and cooked with lemon butter sauce.
Sashimi grade tuna seared with olive oil and coarse black pepper.
House-made crab cake from lump crab meat.
House-made salmon cake served with salad and bread.
Oven roasted with herbs, olive oil and splashed with lemon juice.
Shrimp marinated with lemon zest and Mediterranean herbs.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served in style of choice with choice of side.
Green leaf lettuce, parsley and arugula with Turkish lemon olive oil salad dressing. Vegetarian.
Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian.
Organic quinoa with Mediterranean greens and herbs. Vegetarian.
Roasted pee wee potatoes mixed with olive oil, rosemary and a bit spicy herbs. Vegetarian.
Green beans sauteed with butter, red pepper flakes and mixed with lemon zest. Vegetarian.
Fish sticks or fish croquets made with Mediterranean cod and herbs.
Please call restaurant for today's selection.
Prepared with a base of house-made fish stock and made with whole branzini, celery, potatoes, carrot and fresh herbs.
Simple lentil soup, Turkish style. Made with red lentils and vegetables. Please call the restaurant for soup of the day.
Green leaf lettuce, parsley and arugula with our Turkish lemon olive oil salad dressing. Vegetarian.
Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian.
Organic quinoa with Mediterranean greens and herbs. Vegetarian.
Made from bone of wild caught Norwegian salmon and from white fish such as flounder, halibut and branzino. Made with fresh herbs and vegetables.
Menu for Mediterrafish provided by Allmenus.com
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