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Aabee Persian and Mediterranean Restaurant
Quinoa (kinwa), grain with tomato chunks, cucumber, green onion, cilantro, red and green peppers in a hearty lemon sauce.
Baby squid and zucchini, lightly battered, flashed and fried and served with a spiced homemade marinara sauce on the side.
Eggplant sliced, pan fried and simmered in a home-made tomato sauce. Served in an infused yogurt sauce and drizzled with white sauce. Vegetarian and gluten free.
A baked crust-less mixed vegetables with filling, thickened with eggs. Served with yogurt sauce on the side.
Topping with cranberry sauce, toasted pecans and brown sugar and brandy, wrapped in puff pastry baked in the oven. Vegetarian.
Crunchy bottom of rice, flavored with saffron, yogurt and egg roll.
Pan seared leek, cilantro, green peas, onion and potatoes. Vegetarian.
Fresh basil, fresh mint, sliced cucumber, tomato, feta cheese and fresh walnuts. Vegetarian and gluten free.
A delightful blend of garbanzo beans, garlic, lemon juice, tahini sauce and olive oil. Gluten free and vegan.
Persian dip and diced cucumbers in homemade thick yogurt with fresh seasonings. Vegetarian and gluten free.
Persian dip, chopped shallots in homemade thick yogurt with fresh seasonings. Vegetarian and gluten free.
Chopped fresh spinach in home-made thick yogurt.
Stuffed grape leaves with rice and vegetables. Five pieces. Gluten free and vegan.
Baby cucumber pickles.
Persian style pickled assorted vegetables.
Six most popular appetizer items served in a festive platter. Vegetarian.
Combination of yogurt with cucumber, yogurt with shallot and yogurt with spinach.
Turkish feta cheese, tomatoes, sliced cucumber and olives.
Fresh fruit and imported cheeses. Served with crackers.
A combination of baby pickles, shoor Turshi, assorted olives and pepperonicini in festive platter.
Made with northern bean, pasta, olive oil, garlic, minced onion and stewed tomato. Vegetarian.
With a rich flavor base of beef broth and caramelized onions, the French onion soup is topped with Swiss cheese and covered with a puff pastry and baked in the oven.
Creamy thick persian soup. Barley, carrot, onions, herbs and spices. Vegetarian.
Quinoa (kinwa). A delicate aztec grain tossed with tomato chunks, cucumber, green onion and cilantro in honey lemon juice sauce. Made from scratch.
Shredded romaine lettuce tossed with cucumbers, tomatoes, green peppers and onions with house dressing. Made from scratch. Vegan.
Chopped cucumber, tomato and onions drizzled evenly in olive oil and lemon juice dressing. Made from scratch.
Romaine romaine lettuce tossed with red onions, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing. Made from scratch. Vegetarian.
Mushrooms, sweet onions and seasonal vegetables in persian seasoning in skewers grilled. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free and vegan.
Fresh ground beef marinated in persian seasoning. In skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free.
Two skewers of fresh ground beef marinated in Turkish "hot and spicy" seasoning in skewers grilled over an open flame. Skewered hot spicy ground beef cooked over char-grill.
Boneless skinless chicken breast marinated in persian seasoning in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free.
Marinated whole, cornish hen cut in pieces in persian seasoning in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free.
Fillets of beef tenderloin spread thin in persian seasoning in skewers over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free.
Sirloin steak cut in large cubes and rectangular of bell peppers. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free.
Cubes of salmon in persian seasoning and in skewers grilled over an open flame. Served with vegetable rice pilaf. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free.
Choice tender lamb in persian seasoning and in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free.
Juicy chop marinated in persian seasoning and in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free.
Traditional sultani is barg and koobideh combination. Gluten free.
Combination of shish kabob and koobideh kabob. Gluten free.
Combination of boneless chicken and koobideh kabob. Gluten free.
Combination of boneless chicken and beef shish kabob. Gluten free.
Combination of boneless chicken and beef lamb kabob. Gluten free.
Beef and lamb kabob combination. Gluten free.
Sauteed diced fresh onions, tomatoes and fresh basil finished with a creamy vodka sauce tossed in penne pasta. Vegetarian.
Tri-color cheese filled with tortellini sauteed with diced fresh onions, tomatoes, fresh basil, green peas and shiitake mushrooms and finished in a delicate pink sauce. Vegetarian.
Jumbo shrimp sauteed with hot cherry peppers, crushed red peppers, white wine and marinara sauce. Served over a bed of linguini. Spicy hot.
A delicate blend of jumbo crabmeat, shrimp, scallops and sea bass slow cooked in a creamy cognac sauce and topped with a puff pastry the baked in the oven.
Chunky boneless chicken, assorted vegetables slow cooked in a creamy cognac sauce and topped with a puff pastry the baked in the oven.
Hand rolled potato pillow pasta. Served with our homemade bolognese meat sauce.
Sauteed with diced eggplants, capers and olives in a hearty yet light marinara sauce, topped with cheese and baked in the oven. Vegetarian and vegan.
Creamy rich Alfredo sauce with diced onions, garlic and butter tossed with linguini pasta.
Hand rolled meatballs in bed of spaghetti tossed in hearty home made tomato sauce.
Home-made jumbo lobster filled ravioli. Served with creamy lobster sauce.
Chunk of meat, beans and mixed vegetables in persian seasoning and fragrant spices served with basmati white rice pilaf. Traditional delicious persian style unique stews. Gluten free.
Chunk of meat, split peas and julian fried potatoes, slowly cooked in gheymeh tomato sauce. Traditional delicious persian style unique stews. Gluten free.
Five deep fried falafels served with white rice pilaf and garden salad with the side of tahini sauce. Traditional delicious persian style unique stews. Vegan.
Thin sliced lamb and young beef marinated in Turkish seasoning cooked on open flame on a vertical unit.
Slow-cooked, along with saffron in persian seasoning and fragrant spices served with basmati baghali rice pilaf and meat juice. Traditional delicious persian style unique stews. Gluten free.
Gluten free and vegan.
Fava bean and dill. Gluten free and vegan.
Brown rice, carrot and raisin. Gluten free and vegan.
Includes two skewers of koobideh, one skewers of lamb kabob, two skewers of chicken kabob, large basmati rice pilaf and large fresh garden salad. Gluten free.
Please call the restaurant for today's selection.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Seasonal fruit freshly cut and served.
A persian ice cream with saffron flavor.
A persian ice cream with saffron flavor.
Made of phyllo pastry filled with chopped nuts and soaked in honey.
Lady finger biscuits dipped in espresso, layered with a whipped mixture of sweet sauce, topped with cocoa and melted chocolate.
Menu for Aabee Persian and Mediterranean Restaurant provided by Allmenus.com
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