Saffron-vanilla emulsion, creme fraiche and scallions.

Rosemary whey vinaigrette.

Arugula and harissa labneh.

Pulled pork, smoked Barbeque aioli, red cabbage slaw and American cheese.

Shaved fennel, fennel mostarda, pea shoots and pistachios.

Cheddar, iceberg, island sauce, onion, pickles and tomato.

Brioche panini.

Roasted oyster mushrooms, shallots, salsify, chevre and sherry vin.

Broccoli rabe, pickled onions, Cheddar cheese whiz.

Smashed fingerlings, parsley and pistachio gremolata.

Wildflower honey and powdered sugar.

Garlic confit, rosemary and ranch aioli.

Spare ribs, valentina and blue cheese.

Baby carrots and green curry.