Guapo's Restaurant

2 fresh flour tortillas stuffed with Monterrey Jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from shrimp, steak, chicken, cheese, mushroom or spinach.

Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with French bread.

A fresh combination of shrimp, calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers. Garnished with sweet potatoes, diced avocado and corn.

Crispy corn chips covered with refried or black beans, melted combination of Monterrey and cheddar cheese. Served with guacamole, sour cream, pico de gallo and jalapeno peppers on the side.

2 crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.

Cheese dip. Served with corn tortilla chips. Veggie.

Chile con queso with seasoned ground beef and charra beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

Monterrey Jack cheese melted with preference over sauteed mushrooms, green peppers and onions. Served with corn or flour tortillas.

Sweet fried plantains. Served with sour cream. Veggie.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream. Veggie.

Guerrero style. A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado on the side.

Mixed baby greens topped with fajitas, corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and cheddar cheese with our home made raspberry vinaigrette.

Chicken or steak fajitas smothered with barbecue sauce over a bed of romaine lettuce, shredded Monterrey Jack and cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Tossed in our home made honey mustard.

Chicken or steak fajitas served over a bed of romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Shrimp and scallop with cancun sauce. 2 corn tortillas rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Beef with red chili sauce. 2 corn tortillas rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Chicken with green tomatillo sauce. 2 corn tortillas rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Cheese with green tomatillo sauce. 2 corn tortillas rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Veggie.

Spinach with green tomatillo sauce. 2 corn tortillas rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Veggie.

Shrimps and scallops with cancun sauce. Large flour tortilla rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Beef with red chili sauce. Large flour tortilla rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Chicken with green tomatillo sauce. Large flour tortilla rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Black or refried beans with ranchera sauce. Large flour tortilla rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Veggie.

Vegetables with ranchera sauce. Large flour tortilla rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Veggie.

A large flour tortilla rolled with preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Grilled chicken breast topped with shrimps and our Mexican relish. Served with white rice and black beans on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with sauteed Spanish onions. Served with white rice and black beans.

Roasted half chicken marinated in acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.

Grilled New York strip steak topped with garlic butter sauce. Served with home made fried yucca, white rice, black beans and salad on the side.

Grilled New York strip steak topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans and salad.

Strips of grilled steak sauteed with tomatoes, onions, celery green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice, black beans on the side.

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans and fried plantains.

Spanish style, seafood stew of scallops, shrimps, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

A generous portion of shrimps and scallops, sauteed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.

A generous portion of jumbo shrimps sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimps and scallops, covered with cancun sauce. Served with white rice and black beans on the side.

Jumbo shrimps sauteed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side.

Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Steak and chicken. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

A 10 oz. marinated skirt steak. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Combination of zucchini, mushrooms, cherry tomatoes, broccoli, and carrots. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Sinaloa style. Hickory smoked baby back ribs smothered with BBQ sauce. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

2 quails marinated in our special Guapo's style sauce. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Jumbo shrimps stuffed with cheese and jalapeno peppers, wrapped in bacon, and grilled to perfection. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Jumbo shrimps seasoned with Mexican spices, butterfly cut, and grilled shell-on. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Steak and chicken fajitas with camarones brochette.

Steak fajitas, quail, and camarones diablo.

Baby back ribs and camarones diablo.

Steak or chicken fajitas with baby back ribs.

Steak or chicken fajitas with camarones diablo.

Steak or chicken fajitas with grilled quail.

Grilled chicken, steak, camarones diablo, baby back ribs, and quail.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Grilled steak, chicken, baby back ribs and camarones, brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

3 fresh flour tortillas filled with grilled chicken or steak fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

3 tacos with choice of flour or corn tortillas filled with sauteed strips of chicken or steak, green peppers, red onions, tomatoes, and cilantro; topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

2 fresh roasted poblano peppers filled with preference of ground beef or a blend of Monterrey Jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Taco salad. A large crispy flour tortilla shell filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream and shredded cheese. Choice of chicken or steak.

2 large chicken tamales covered with melted cheese, and ranchera sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

3 home made crispy corn tacos filled with beef or chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

3 homemade corn tortillas filled with pan fried mahi-mahi, Mexican relish, red cabbage and smothered with patron sauce topped with queso fresco. Served with a side of Mexican rice and refried beans.