Putharekulu is a popular Indian sweet from Atreyapuram, East Godavari, Andhra Pradesh, India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits, and nuts.

Traditional gulab jamun aka fried milk dumplings soaked in a cardamom flavored sugar syrup.

Crispy roundels of fried bread, soaked in a saffron and cardamom flavored syrup. Topped with fried mawa, raisins and generous portions of cashew nuts.

Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Dum style prepared chicken biryani rice that comes along with chicken pieces tossed in a wok with our signature biryani masala and 65 sauce.

Very long grain aromatic basmati rice cooked with baby goat meat and more huhthan loop 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg. G

Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable.

Minced chicken cooked in our signature biryani masala served along with dum styled prepared chicken biryani rice.

Minced goat cooked in our signature biryani masala served along with dum style prepared goat biryani rice. Limited availability.

Dum style prepared veg biryani rice that comes along with egg halves tossed in wok with our signature biryani masala 65 sauce.

Rice cooked with gongura, goat and our signature biryani masala. Limited availability.

Biryani Pointe special inspired from Andhra town Bezawada. Egg fried rice that comes along with Chicken pieces tossed in wok with our signature Biryani Masala and 65 Sauce. Boneless Chicken is cooked separately non dum style.

Biryani Pointe special inspired from Andhra town Bezawada. Veg fried rice that comes along with Veg pieces tossed in wok with our signature Biryani Masala and 65 Sauce. Veg pieces are cooked separately non dum style.

Very long grain aromatic basmati rice coo loopked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced paneer pieces fried and tossed in our signature biryani masala.

Rice cooked with gongura, gost and our signature biryani masala. Limited availability.

Rice cooked with gongura, chicken and our signature biryani masala. Limited availability.

Rice cooked with gongura, paneer and our signature biryani masala. Limited availability.

Urban beans simmered in creamy gravy sauteed with tomatoes-onions and mold spices

Chole( or channa ) masala is popular vegetarian dish. Chickpeas and tomatoes are simmered with a mixture of fried garlic, onion, and serrano chilies plus traditional Indian spices like cumin, Garam masala, coriander, and turmeric. Served with a side steamed rice.

Panner cooked in a tomato, butter and cream sauce with indian spices and cashew. Has finely chopped bell peppers. A customer favourite can be made to suit your palate. Served with a side of steamed rice.

Our special dal is made from yellow lentils well cooked with cumin seeds, chillies, onions and a touch of ghee. Served with a side of steamed rice.

Chicken cooked for a long time in broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.

Good old dish with chilly, ginger, and other spices. Fried until crispy

This popular indo-Chinese appetizer with spicy and tangy chilly-garlic sauce flavored with ginger and other spices.

A unique South Indian dish battered, deep fried and then tossed in a sauce made with ginger, chillies, yogurt, lime and curry leaves. Has been a favorite to many.

Another variation of mirchi bajji, cut into small pieces & dual fried until crispy. Served with a side of mint and tamarind chutney.

Our tasty samosas smothered with chick peas, mint, tamarind and yogurt chutneys with spices and finely chopped onions. A classic Indian street food.

Gobi pieces tossed in a soy based indo-Chinese sauce flavored with minced garlic, ginger, and other condiments.

Well known as a spicy Indian food on the menu. This Goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potato. Served with side of steamed rice.

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot sauce. A spicy delight. Served with a side of steamed rice.

Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side steamed rice.

This very notable andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding.

Boneless grilled chicken cooked with tomato, cream and special spices.

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce.

Delicious and soft leavened white bread resembling a pita bread, baked in tandoor or clay oven.

Delicious and supple leavened white bread made with flour, baked, in tandoor oven and topped with butter.

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic, coriander and green chillis.