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Pastrami style pork, mustard aioli, bacon braised sauerkraut and baguette.
Pork meatballs, tomato sauce, salsa verde, grana padano and baguette.
Red cabbage slaw, island dressing, swiss cheese and pumpernickel toast.
Rare roast beef, ranch mayo housemade atomic cheese whiz.
Cranberries, fresh herbs, lettuce, tomato and brioche roll.
Spicy Italian sausage, ricotta, pickled pepper relish and baby arugula.
Fried in aged beef fat, seasoned with garlic, salt and rosemary.
Check out the case for the perfect accompaniment to your sandwich.
Lemon vinaigrette and grana padano.
Bologna, mortadella, salami, smoked ham, provolone, mustard, olive salad and focaccia.
Roast pork, smoked ham, gruyere, pickles, pineapple mustard and focaccia.
Smoked cheddar, roasted apple, fig vin cotto and sliced brioche.
Cheddar, shredded iceberg, island sauce, onion, pickles and tomato.
Pork sausage burger, broccoli rabe, fontina and tomato aioli.
Spicy mustard, ketchup and diced onion.
Menu for Red Apron Butcher provided by Allmenus.com
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