BonChon Chicken

Spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing.

Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing.

Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce. 3 per order. 790 cal.

Served with your choice of spicy, soy garlic, sweet crunch or 1/2 and 1/2 (choose 2). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with your choice of spicy, soy garlic, sweet crunch or 1/2 and 1/2 (choose 2 ). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with your choice of spicy, soy garlic, sweet crunch or 1/2 and 1/2 (choose 2 ). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with your choice of spicy, soy garlic, sweet crunch or 1/2 and 1/2 (choose 2). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Wings and drumsticks with your choice of spicy, soy garlic, sweet crunch or 1/2 and 1/2 (choose 2). Served with a complimentary side of pickled radish or coleslaw, no substitutions.

White rice, quinoa, assorted seasonal vegetables and egg noodles, with bonchon red pepper paste on the side. Served in a stone bowl.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil. 887 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Hot. Rice cakes and fish cakes simmered with scallions and onions in bonchon hot sauce topped with mozzarella cheese and kimari.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

Hot. Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions, sauteed onions and mozzarella cheese. Served with white rice.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Lightly battered fried calamari tossed with bonchon soy garlic sauce.

8 lightly fried pork and vegetable dumplings brushed with bonchon signature sauce, spicy, soy garlic or 1/2 and 1/2.

8 lightly fried vegetable dumplings brushed with bonchon signature sauce, spicy, soy garlic or 1/2 and 1/2.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Vegetarian. 360 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

Vegetarian. 84 cal.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

120 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. 398 cal.

Vegetarian. 15 cal.