No cuisines specified
Hand-breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with our golden BBQ sauce.
Fall-off-the-bone hog hammers slathered with a smoky BBQ sauce.
Green and white corn tortilla chips smothered in our buffalo chicken dip, topped with melted sharp cheddar cheese, chopped celery, diced tomato, red onion, crumbled blue cheese and sour cream.
Mixture of green and white corn tortilla chips topped with melted sharp cheddar cheese, chili, pico de gallo, jalapenos, fresh scallions and served with cilantro lime sour cream.
Blackened chicken with melted sharp cheddar, corn salsa and scallions. Served with a zesty cilantro-lime sour cream.
A giant grilled Old Bay-infused tortilla stuffed with our legendary crab dip, pico de gallo and scallions. Served with sour cream.
Fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle.
Housemade potato chips piled high, seasoned and served with our cool sour cream bacon dip. Great to share.
Thick-cut breaded onion rings stacked high and served with a side of Boom Boom sauce and creamy ranch.
Pickle spears lightly breaded and fried. Served with a side of ranch dressing.
Our signature crab dip baked with melted mozzarella cheese and topped with Old Bay. Served with warm, soft pretzel sticks.
Mozzarella cheese crescents, breaded and fried crisp. Served with hot marinara.
Warm and soft; oven-baked. Served with our warm and creamy queso dip.
Zesty tomato-based crab soup with classic Maryland flavor.
Classic onion soup with croutons and topped with melted provolone and Parmesan cheeses.
A heaping helping of mouthwatering beef and bean chili topped with sharp cheddar, sour cream and jalapenos.
Spicy blackened, grilled shrimp on a bed of mixed greens, bacon, crumbled blue cheese, red onion, tomatoes and a side of blue cheese dressing.
Mixed greens topped with granny smith apple slices, pecans, crumbled blue cheese and dried cranberries. Served with sweet vidalia onion dressing.
Crisp romaine lettuce with grilled chicken, grated Parmesan, croutons and Caesar dressing.
Our hand-breaded chicken tenders piled over leafy greens, shredded sharp cheddar cheese, grape tomatoes, red onion and sliced cucumber. Served with honey mustard dressing.
Mixed greens topped with diced avocado, chicken, bacon, tomato and cucumber with crumbled blue cheese and your choice of dressing.
Mixed greens, power veggies, grape tomatoes, sliced cucumbers, croutons, and our house dressing
Served with celery and choice of dip.
Served with celery and choice of dip.
Blackened with a zesty seasoning and topped with crumbled bleu cheese. Seasoned, char-grilled and served on a buttery brioche bun.
Our certified Angus beef burger split into double patties with hardwood-smoked bacon, American cheese, red onion and tangy terrapin sauce. Seasoned, char-grilled and served on a buttery brioche bun.
Seasoned with Old Bay and topped with our signature crab dip, smoked bacon and American cheese. Seasoned, char-grilled and served on a buttery brioche bun.
Basted in smoky BBQ sauce, topped with hardwood-smoked bacon, cheddar cheese and crispy onion straws. Seasoned, char-grilled and served on a buttery brioche bun.
Jalapenos, pepper jack and cheddar cheese stuffed in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing. Seasoned, char-grilled and served on a buttery brioche bun. Only available medium well.
Maple jalapeno glaze, hardwood-smoked bacon, melted gouda and a fried egg.
Handmade daily with all lump crabmeat then broiled and served on a soft potato roll.
Thinly-sliced steak on a toasted hoagie roll with sauteed onions and your choice of cheese.
Thinly-sliced chicken breast on a toasted hoagie roll with sauteed onions and your choice of cheese.
Grilled chicken breast and hardwood-smoked bacon, on top of lettuce and tomato, then covered with ranch dressing, melted pepper jack and cheddar cheese and served on a soft potato roll.
Deep-fried turkey hand-carved thick, pepper jack cheese, sliced avocado, bacon, lettuce, pico de gallo and our chipolte mayo wrapped into an Old Bay-infused tortilla.
Blackened chicken breast, crisp romaine, Parmesan cheese and Caesar dressing in a spinach tortilla. Served with our signature kettle chips.
Fresh 100% all-natural grilled chicken, shredded sharp cheddar, fresh pickle, the Turtle's own power slaw, crispy onion straws and a BBQ ranch sauce stuffed into Old Bay-infused tortilla.
A blend of superfood veggies, avocado, sliced tomato and our housemade Cajun ranch dressing wrapped into a spinach tortilla.
Deep fried, seasoned and hand carved thick turkey braest on toasted sourdoug with lettuce, tomato, pickle, hardwood smoked bacon, cheddar cheese and our Dijon mayo.
Our fall off the bone hog hammers, hand pulled and smothered in Smoky BBQ. Served on a potato roll over crispy onion straws and topped with our power slaw.
Our signature crab dip topped with melted cheddar cheese and served with tomato and smoked bacon on grilled sourdough.
Blackened tilapia seared and served over a marinated avocado slaw and topped with cilantro lime sour cream. Served with a house salad.
Shrimp seared and served over a marinated avocado slaw and topped with cilantro lime sour cream. Served with a house salad.
100% all-natural chicken breast char-grilled on a wheat roll, with lettuce, tomato, pickle, red onion, Dijon and a side of our power slaw.
Our signature crab dip joins strips of bacon and melted American cheese atop a grilled chicken breast. Seasoned with Old Bay and served on a soft potato roll.
A large hand breaded chicken breast dipped in a spicy seasoned batter, fried to perfection, then tossed in our mild wing sauce and served on a buttery brioche bun with lettuce, tomato and crumbled blue cheese.
Penne pasta, a Cajun Alfredo sauce, fresh mushrooms, diced tomato and scallions topped with shaved Parmesan. Served with a toasted pretzel.
Savory blackened and seared tilapia served over a bed of avocado slaw, fresh pico de gallo, corn, scallions and cilantro lime sour cream.
4 Hog Hammers slathered with smoky BBQ. Served with fries and power slaw.
Our authentic Maryland recipe with jumbo lump crabmeat, handcrafted daily into a 1/2 lb. of colossal deliciousness, broiled to perfection and served with fries and power slaw.
Flaky cod hand dipped in a lager beer batter, fried to a golden brown and seasoned with Old Bay. Served with french fries, coleslaw and a remoulade sauce.
Grilled chicken breasts topped with balsamic glaze, diced tomatoes and lump crab. Served with seasoned green beans and Yukon Gold mashed potatoes.
Hand-breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with our golden BBQ sauce, french fries and coleslaw.
Seasoned and char-grilled to your liking. Served with seasonal veggies and mashed potatoes.
Wild-caught Alaskan salmon seasoned and char-grilled. Served with sauteed power veggies and mashed potatoes.
Sliced and served with cucumbers, ranch dressing for dipping and apple slices.
3 chicken tenders served with fries and apple slices.
Flatbread cheese pizza served with apple slices.
Served with apple slices.
A classic, served with fries and apple slices.
Fresh certified Angus beef with melted American cheese on a fresh potato bun.
All-beef Nathan's hot dog sliders
An old favorite, served with fries and apple slices.
Warm donut made to order, glazed and topped with smoked bacon and bourbon caramel sauce.
Funnel cake fries covered in powdered sugar.
Menu for The Greene Turtle provided by Allmenus.com
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