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Cantina D'Italia (Fair Lakes)
Salami, ham, prosciutto, provolone, black olives, pepperoncini and roasted red peppers on a bed of lettuce.
Fresh mozzarella, tomatoes, basil and olive oil.
Mussels sauteed with white wine, parsley, lemon, garlic and olive oil.
Clams sauteed with white wine, parsley, lemon, garlic and olive oil.
Mussels sauteed with wine in a marinara sauce.
Gulf shrimp sauteed with basil, cherry tomatoes, herbs and spices.
Served with marinara sauce.
Served with marinara sauce.
Fresh squid lightly battered and served with marinara sauce.
Toasted Italian bread topped with fresh tomato, basil, garlic and virgin olive oil.
White bean soup.
Call restaurant for soup of the day.
Mozzarella, basil, plum tomatoes and olive oil.
White pizza with mozzarella cheese, garlic and olive oil.
Mushrooms, artichokes, roast peppers and mozzarella cheese.
Sausage, roast peppers and olives.
Tomatoes, fresh mozzarella, salami, prosciutto and mushrooms.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Chicken breast with mushroom, green peppers and onions in a marinara sauce.
Chicken breast with mushrooms in a Marsala wine sauce.
Chicken breast topped with mozzarella and tomato sauce.
Chicken breast sauteed with capers in a lemon butter sauce.
Chicken cubes with fresh apples in a cream sauce.
Fresh chicken breast sauteed with fresh garlic and roasted red peppers in a lemon wine sauce.
Chicken breast topped with prosciutto and mozzarella.
Chicken breast sauteed with pancetta, red onions and mushrooms in a tomato cream sauce with penne pasta.
Chicken breast sauteed with crab meat and mushrooms in a cream sauce.
Chicken breast dipped in egg batter and sauteed in lemon butter sauce.
Gulf shrimp, scallops and crab meat with cherry tomatoes in a light marinara sauce.
Gulf shrimp and mushrooms in a pink cream sauce.
Shrimp, scallops and crab meat sauteed in white cream sauce.
Linguine with mussels in a marinara sauce.
Fresh little neck clams with your choice of white or red sauce.
Clams, mussels, shrimp and calamari in a marinara sauce.
Gulf shrimp in a spicy marinara sauce.
Gulf shrimp in a marinara sauce.
Gulf shrimp sauteed with garlic in a lemon butter sauce.
Fresh salmon baked in a lemon garlic wine sauce served with linguine.
Fresh salmon topped with crabmeat in a light cherry tomato sauce.
Pasta baked with cheese and tomato sauce. Served with salad and bread.
Served with side of spaghetti. Served with salad and bread.
Egg noodles with Alfredo sauce. Served with salad and bread.
Egg noodles with creamy meat sauce. Served with salad and bread.
Potato dumplings with mushrooms in pink cream sauce. Served with salad and bread.
Pasta stuffed with ricotta cheese, mozzarella, meat sauce and Italian herbs. Served with salad and bread.
Pasta sauteed with fresh garlic, olive oil and Italian herbs. Served with salad and bread.
Pasta filled with ricotta cheese topped with mozzarella. Served with salad and bread.
Penne pasta sauteed in a marinara sauce topped with Parmigiana cheese and fresh basil. Served with salad and bread.
Penne pasta, sauteed in a spicy marinara sauce topped with Parmigiana cheese and fresh basil. Served with salad and bread.
Sliced sausage with a touch of marinara sauce, Parmigiana cheese and fresh basil served over penne. Served with salad and bread.
Mixed vegetables sauteed in a fresh garlic, olive oil and fresh tomato sauce served over penne. Served with salad and bread.
Penne pasta with mushrooms and sun-dried tomatoes sauteed in marinara sauce with a touch of cream. Served with salad and bread.
Pasta filled with ricotta cheese topped with mozzarella. Served with salad and bread.
Spaghetti with bacon, egg and mushrooms in a cream sauce. Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Spaghetti sauteed with Kalamata olives, capers, anchovies and fresh garlic. Served with salad and bread.
Sea shell pasta stuffed with ricotta cheese and topped with mozzarella. Served with salad and bread.
Pasta filled with meat and served with cream sauce. Served with salad and bread.
Sun-dried tomatoes, prosciutto and peas in a pink cream sauce. Served with salad and bread.
Penne pasta sauteed with green peas and prosciutto in a vodka cream sauce with a touch of marinara. Served with salad and bread.
Grilled sirloin steak served with Parmigiana mashed potatoes, mushrooms and baby spinach.
Lamb shank braised in red wine with Parmigiana mashed potatoes, mushrooms and baby spinach.
Grilled to perfection and served with mashed potatoes and mushrooms in a Marsala wine sauce.
Veal in bread crumbs with tomato sauce topped with mozzarella.
Veal scallopini topped with prosciutto, eggplant and mozzarella cheese.
Veal scallopini with mushrooms in a Marsala wine sauce.
Veal scallopini with capers in a lemon butter sauce.
Veal scallopini with prosciutto, mozzarella cheese and spinach.
Veal scallopini sauteed with crabmeat and mushrooms in a cream sauce served with fettuccine.
Veal scallopini sauteed with shrimp, mushrooms, artichokes and red peppers in a lemon butter sauce.
Veal scallopini topped with spinach and mozzarella cheese in a cream sauce.
Menu for Cantina D'Italia (Fair Lakes) provided by Allmenus.com
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