Le Mediterranean Bistro
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Le Mediterranean Bistro
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- Menu
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Dinner AppetizersDinner Petits Plats - Appetizers
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Onion Soup $8.00
Five onions soup with Gruyere cheese.
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Soup du Jour $7.00
Daily selection. Call restaurant for soup of the day.
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Salade Maraichere $7.00
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette.
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Betteraves et Cresson $8.00
Roasted beets, watercress, Cara Cara oranges and burrata cheese.
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Pate de Campagne $7.00
Country pate with Dijon mustard and pickled vegetable salad.
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Crevettes $8.00
Shrimp with scallions, garlic and cayenne butter.
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Thon $12.00
Moroccan spice-crusted tuna steak with creamy avocado aioli and cured black olives-tomato relish.
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Duck Bastilla $10.00
Duck confit in philo pastry with raisins, caramelized shallots, almonds and harissa aioli.
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Foie de Canard $19.00
Grilled foie gras with roasted veal sweetbreads, Cabernet Sauvignon vinegar and almond veloute.
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Dinner EntreesDinner Plats Principaux - Entrees
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Lobster Salad $18.00
Half Maine lobster, mango relish, avocado, mixed greens, lemon vinaigrette and mango coulis.
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Atlantic Salmon $20.00
Pan roasted fillet with spring peas, roasted peppers and ras el-hanout sauce supreme.
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Nouilles Aux Fruits De Mer $23.00
House made tagliatelle with langoustine, scallops, mussels and razor clams in creamy sauce.
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Alaskan Halibut $24.00
Seared and served with basil mashed potato and beurre blanc.
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Loup De Mer $24.00
Mediterranean sea bass in papillote with braised fennel, tomato and scallions.
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Dajaj Tagine Cooked Sous Vide $17.00
Moroccan style seasoned Virginia Amish chicken breast with preserved lemon, red olives and onions in saffron jus.
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Lamb Shank $21.00
Moroccan style braised lamb shank with tagine spices served with couscous, baby carrots and turnips and rich lamb jus.
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Steak Au Poivre $24.00
Dry aged local New York strip loin steak served with local farms' spring vegetables and green peppercorn sauce.
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Lunch AppetizersLunch Petits Plats - Appetizers
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Lunch Onion Soup $8.00
French style five onions soup.
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Lunch Soup du Jour $7.00
Daily house made soup. Call restaurant for soup of the day.
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Lunch Salade Maraichere $7.00
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette.
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Lunch Betteraves et Cresson $10.00
Roasted beets, watercress, Cara Cara oranges and burrata cheese.
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Lunch Tomato Salade $11.00
Heirloom tomatoes, burrata and white balsamic vinaigrette.
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Lunch EntreesLunch Plats Principaux - Entrees
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Lunch Spring Chicken Salad $11.00
Organic chicken breast, artisanal lettuce, egg, local tomato and olives.
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Lunch Moule Provencal $13.00
Prince Edward Island mussels with tomato, garlic, chardonnay and herbes de Provence.
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Lunch Shrimp Salad $13.00
Endless Summer Farm lettuce, mango, avocado, cherry tomatoes and grilled shrimp.
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Lunch Lobster Salad $15.00
Maine lobster, mango relish, avocado, mixed greens and mango coulis.
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Lunch Scallops Provencal $15.00
Scallops with tomato, capers, olives, basil and Chablis.
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Lunch Atlantic Salmon $16.00
Served with spring peas ragout and ras el hanout sauce supreme.
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Lunch Steak Frites $18.00
Filet Mignon served with fries and bordelaise sauce.
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Lunch SidesLunch Side
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Lunch French Fries $3.00
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Lunch French Green Beans $5.00
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Lunch Mushroom Fricassee $6.00
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Menu for Le Mediterranean Bistro provided by Allmenus.com
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