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Bombay's iconic street food, made with bread loaf and fried potato ball.
Shallow fried mixed vegetable patty.
Tandoor baked ell peppers stuffed with homemade cheese, potatoes, cumin seed and cilantro.
Tandoor baked chicken breast cubes, marinated in yogurt, cilantro, ginger and garlic.
Shallow-fried, crispy and crunchy spinach patty.
Patties stuffed with curried peas, potatoes and herbs.
Puffed rice mix with onion, potato, cilantro and sweet and spicy tamarind chutney.
Chicken wings marinated over night with spices, yogurt, ginger and garlic, then cooked in our charcoal tandoor.
Traditional tangy and curry flavored soup from the South.
Mixed vegetables cooked with dry roasted Indian spices, blended with coconut milk.
Tilapia fish in yogurt sauce.
Spiced and marinated fish, cooked and flavored with mustard seeds and curry leaves.
Chicken fillet stuffed with nuts, saffron and raisins, served with cream sauce.
Dry roasted lamb with spices served with onion based sauce.
South Indian mixed vegetables and dry chicken chettinad served with rice on a banana leaf with fresh coconut water.
Goat with bone in a spicy curry.
Chicken breast skewed in tandoor (clay oven) and sauteed in a rich, creamy sauce.
Chicken breast skewed in tandoor (clay oven) and sauteed in special buttery sauce with Indian herbs and spices.
Tender chicken cooked with chef's specialty sauce.
Chicken and potatoes cooked in fiery red chili and vinegar sauce. Spicy.
Tender chicken sauteed with deliciously spiced spinach and cooked in our special gravy.
Chicken marinated overnight with yogurt and spices, then cooked with peppercorn, garlic, ginger and onion gravy.
Lean lamb and potatoes cooked in a fiery red chili and vinegar sauce. Spicy.
A Moghulai delight: cardamom-flavored, sweet-and-spicy curried lamb cooked with cream, cashews and raisins.
Tender lamb cooked with spinach in curry sauce and herbs.
Cubes of de-boned lamb cooked in a mild, tastefully seasoned onion and tomato gravy with a touch of our mantra.
Tender lamb cooked with ginger, garlic, onions, tomatoes, capsicums and chilies.
Pieces of lean lamb cooked in a coconut curry sauce in a south Indian style.
Goat meat with bone cooked in a curry sauce and a dash of the chef's mantra.
Goat meat with bone cooked with ginger, garlic, onions, tomatoes, bell peppers and chilies.
Goat meat on the bone with potatoes cooked in a fiery red chili and vinegar sauce. Spicy.
Jumbo shrimp cooked in onion and bell pepper sauce.
Tilapia in a creamy sauce flavored with mustard seeds, curry leaves and coconut.
Jumbo shrimp cooked in the chef's special curry sauce with Indian spices.
Goat meat with bone cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
Tender pieces of chicken cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
Jumbo shrimp cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
Mixed vegetables cooked with our homemade spices and then layered with basmati rice.
A combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp. Cooked in our clay oven.
Boneless chicken breast marinated with a creamy homemade sauce and garlic paste. Cooked in our clay oven.
Boneless chicken breast marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven.
Chicken marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven.
Minced lamb mixed with onions, ginger, garlic, cilantro, spices and cooked on a skewer. Cooked in our clay oven.
Salmon marinated in herbs and Indian spices. Cooked in our clay oven.
Tender lamb meat marinated overnight in a yogurt, garlic and ginger paste. Cooked in our clay oven.
Shrimp marinated in freshly ground spices and grilled in our tandoor oven.
Chunks of fresh farm cheese with bell peppers, sauteed in chef's specialty sauce.
Creamy gravy curry and mixed vegetables.
Potato and cheese balls cooked in a rich, creamy gravy.
Cubes of homemade cheese and spinach cooked with mild spices.
Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce.
Potatoes, green peas and cauliflower sauteed with ginger, tomatoes and spices.
Eggplant baked in our clay oven and cooked with Indian spices.
Stir fried okra.
Traditional white flour baked in tandoor oven.
Whole wheat flour bread from the tandoor.
Whole wheat layered bread, baked in tandoor and topped with melted butter.
Leavened flour bread stuffed with spiced onions.
Whole wheat bread stuffed with spicy potato.
Flour bread stuffed with cheese, nuts and raisins.
Traditional white flour baked in tandoor oven. Flavored with chopped garlic.
Sweet spiced mangoes with herbs.
Home made creamy yogurt blended with cucumber and herbs.
Yellow lentil curry.
Black lentil curry.
Chickpea curry cooked with Indian spices.
Traditional Indian rice pudding with milk.
Homemade milk balls dipped in a honey sugar syrup.
Traditional Indian ice cream flavored with cardamom, almonds and pistachios.
Traditional Indian ice cream with real mango pulp.
Menu for Curry Mantra provided by Allmenus.com
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