The Lamplighter Restaurant
(703) 273-9300

Main
Lunch

Appetizers
- Chilled Poached Shrimp $8.95
  
  beautiful jumbos perfectly cooked; appreciated only by shrimp lovers. served with our own homemade cocktail sauce.
- Caribbean Style Sea Scallops $8.95
  
  seasoned with caribbean spices, wrapped in bacon and broiled finished with fresh lemon. (very different).
- Escargots $8.95
  
  sauteed in garlic, lemon, butter, white wine, fresh chopped parsley and touch of hot sauce. (terrific)
- Three Cheese Mushroom Florentine $8.95
  
  stuffed with mixture of fresh baby spinach, feta cheese, romano and parmesan cheese, a touch of garlic and fresh dill. (very tasty)
- Crab Stuffed Mushroom $8.95
  
  stuffed with fresh back fin crab meat.
- Fried Fresh Select Oysters Cocktail $10.95
  
  comes with our homemade cocktail sauce. (when it is available)

Soups
- French Onion Soup $6.25
- Soup Du Jour
  
  ask your server please.

Salads
- Classic Caesar Salad $8.50
- Small Caesar Salad $6.00
- Lamplighter Salad $8.95
  
  tossed greens, tomatoes, cucumbers, onions, kalamata olives, fresh vegetables and hard-boiled egg.

Seafood

Beautiful entries from usa and europe.
- Grilled Alaskan Salmon Fillet $19.95
  
  served with our excellent citrus butter sauce.
- Maryland Style Crab Cakes $22.95
  
  beautiful, fresh and delicious, made with backfin crabmeat.
- Broiled Jumbo Stuffed Shrimp $23.95
  
  stuffed with fresh backfin crabmeat imperial. served with mashed potatoes and vegetables.
- Jumbo Shrimp Cilantro $19.95
  
  sauteed in garlic butter with diced plump tomatoes and fresh cilantro. served over pasta.
- Fresh Rainbow Truot $18.95
  
  broiled and served with fresh vegetables and mashed potatoes.
- Sea Scallops Florentine $19.95
  
  fresh jumbo sea scallops, garlic, onion and spinach tossed with fettucinni, cream and tomatoes

Meat & Poultry

Beautiful entries from usa and europe.
- Chateaubriand Bouquet Ere $28.95
  
  slowly roasted filet mignon served with bordelaise and bearnaise sauce.
- Bermuda $27.95
  
  center cut filet mignon cooked to the order and topped with caribbean style seasoned grilled three shrimp.
- Steak Lorraine $26.95
  
  center cut fllet mignon cooked to the order and finished with brandy and green peppercorn sauce. served with mashed potatoes and vegetables.
- Broiled Filet Mignon $20.95+
  
  usda choice center cut tenderloin steak cooked to order and served with mashed potatoes and vegetables.
- Mixed Grille $23.95
  
  three cutlets (filet mignon, pork loin, chicken breast) lightly marinated and grilled. served with mashed potatoes and vegetables.
- Bavarian Style Wiener Schnitzel $21.95
  
  large fresh veal cutlet cooked the traditional bavarian way. better than anywhere else. served with vegetables and mashed potatoes or french fries.
- Pork Schnitzel Viennese $17.95
  
  pork cutlet lightly breaded and sauteed till golden. garnished with lemon butter sauce and capers. served with mashed potatoes and vegetables.
- Veal Chardonnay $19.95
  
  fresh veal leg tenderized and sauteed in fresh wine sauce.
- Veal Marsala $19.95
  
  veal scaloppini sauteed with marsala wine and mushroom sauce. served with mashed potatoes and fresh steamed vegetables.
- Fresh Veal Liver $16.95
  
  carefully grilled and topped with sauteed onion. served with mashed potatoes and vegetables.
- Twin Chicken Kabobs $16.95
  
  marinated boneless chicken breast skewered with onions, tomatoes and green peppers. served over basmati rice.
- Chicken Picatta $16.95
  
  marinated fresh boneless chicken breast sauteed and topped with citrus lemon butter sauce and capers.
- Chicken Cilantro $16.95
  
  boneless fresh chicken breast sauteed with onions, garlic, fresh tomatoes, white wine and tossed with angel hair pasta.

Vegetarian
- Portobello Provencal $16.95
  
  served with angle hair pasta.
- Eggplant Parmesan $16.95
  
  served with fettuccini
- Pasta Margarita $16.95
  
  sauteed vegetables with onion, tomatoes and garlic tossed with angle hair pasta.

Appetizers
- Shrimp Cocktail $8.95
- Baby Crab Cakes $8.95
- Mushrooms Florantine $7.95
- Escargots $8.95
- Fried Oysters Cocktails $8.95

Soups
- French Onion Soup $5.25
- Soup Of The Day $3.50+

Salads
- Salad Nicoise $9.95
  
  from the south of france the perfect summer main dish. light tuna, tomatoes, cucumber hard-boiled egg, ripe olives, served with dijon mustard vinaigrette.
- Classic Caeser Salad $7.95+
- Greek Salad $8.95
  
  crispy romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, feta cheese and pepperoncinis.
- Grilled Sirloin Steak Salad $11.95
  
  grilled sirloin steak with tomatoes, hard-boiled egg, cucumbers, onions served on bed of crispy romaine lettuce.
- Lime Chicken Breast Salad $9.95
  
  served over crispy romaine with cucumber, tomatoes and onions.
- Grilled Shrimp Salad $11.95
  
  served over crispy romaine, with capers, hard-boiled egg, tomatoes, cucumber and onion.

Sandwiches
- American Cheese Burger $7.95
  
  served on a open face rolls with tomatoes, onion and side french fries.
- Crab Cake Sandwich $10.95
  
  made with backfin crabmeat. comes on a open face roll with lettuce tomatoes, french fires and cole slaw.
- Ruben $8.95
  
  home cooked lean corned beef, sauerkraut, russian dressing, swiss cheese. served with french fries.
- Greek Gyro Over Pita $8.95
  
  served on bed of warm pita bread, yogurt sauce, romaine lettuce, green peppers, onion, and tomatoes and crumbled feta cheese. comes with french fries.
- Grilled Chicken Souvlaki $8.95
  
  lightly marinated and grilled chicken breast served on bed of warm pita bread, yogurt sauce, romaine lettuce, green peppers, onion, and tomatoes and crumbled feta cheese. comes with french fries.
- Chicken Club $8.95
  
  lightly marinated grilled chicken breast served in toasted rye bread with swiss cheese, bacon, tomatoes and lettuce. comes with french fries.
- New York Style Pastrami Sandwich $8.95
  
  served with toasted rye bread and melted swiss cheese. comes with cole slaw and french fries.

Entrees
- Chicken Portobello $10.95
  
  lightly marinated chicken breast grilled and tossed with portobello mushroom, roasted red peppers, onions, garlic and basil. served over angel hair pasta.
- Pork Schnitzzel $12.95
  
  topped with a fried egg and served with mashed potatoes or french fries.
- Chicken Parmesan $10.95
  
  served over fettuccine pasta and homemade tomatoes sauce.
- Calf's Liver With Onions $10.95
  
  served with mashed potatoes and vegetables.
- Chicken Over Angel Hair $10.95
- Chicken Marsala $10.95
  
  fresh boneless chicken breast sauteed with mushrooms and marsala wine served over fettuccine.

Seafood
- Blackened Salmon Fillet $13.95
  
  comes with fresh vegetables, mashed potatoes or french fries.
- Fried Sea Scallops $11.95
  
  lightly breaded sea scallops fried till golden. served with french fries and cole slaw.
- Fried Select Oysters $12.95
  
  (when it is available). comes with french fries and cole slaw.
- Salmon Fillet Florantine $13.95
  
  fresh alaskan salmon grilled and served on a bed of seasoned spinach and rice.
- Shrimp Over Angel Hair $13.95
  
  large shrimps sauteed with onions, garlic, fresh tomatoes and herbs and tossed with white wine and olive oil

Vegetarian
- Pasta Margarita $11.95
  
  fresh vegetables sautéed with extra virgin olive oil, garlic, onion, and fresh tomatoes and tossed with angel hair pasta.
- Eggplant Parmesan $10.95
  
  served over pasta fettuccine topped with our delicious tomatoes sauce.
- Portobello Provencal $10.95
  
  fresh portobello mushroom sautéed with olive oil, onions, garlic, tomatoes, roasted pepper and tossed with fresh basil. served over pasta.

Side Orders
- French Fries $2.95
- Mashed Potatoes $2.95
- Fresh Steamed Vegerables $2.95
- Steamed Spinach $2.95
- Pasta $2.95
- Yogurt Sause $2.95
- Rice $2.95
- Cole Slaw $2.95
- Bacon $2.95

Menu for The Lamplighter Restaurant provided by Allmenus.com

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