Vespucci Italian Fine Dining
(703) 272-8113

Main
Dinner

Appetizers

Gluten free.
- A'ashak $8.50
  
  Rice dough sheet shaped like crepes, filled with cilantro, leek, parsley, and sweet onions, steemed and topped with tomato sauce.
- Veggie Spring Rolls $8.50
  
  Julian vegetables in rice flour dough, steamed and served with a seasoned hot mustard sauce.
- Cockrail Vegetable Skewers $9.50
  
  Seasoned vegetables such as Portobello mushrooms, bell peppers, sweet onions, squash, zucchini and tomatoes, roasted with an herbed olive oil.
- Spinaci Aglio E Olio $7.50
  
  Fresh spinach sauteed in extra virgin olive oil with pieces of freshly sliced whole garlic.
- Broccoli Rapini Aglio E Olio $7.50
  
  Fresh broccoli rapini sauteed in extra virgin olive oil with pieces of freshly sliced whole garlic.
- Combo Platter $18.50
  
  Combination platter of a'ashak, veggie spring rolls, broccoli rapini and aglio e olio.

Salads

Gluten free.
- Insalata Di Vespucci $6.50
  
  Combination of mesclun greens, roma tomatoes, bermuda onions and hearts of palm, served with our house vinegarette dressing.
- Quinoa Salad $9.50
  
  A delicate aztec grain tossed with cherry tomatoes, cucumber, green onion, cilantro, and lime juice.
- Vespucci Caprese $8.00
  
  Slices of garden fresh roma tomato altering with sliced mozzarella cheese and fresh basil leaves.
- Three Bean Salad $8.00
  
  Seasonal beans and chickpeas, kidney beans, strength beans tossed in a homemade olive oil vinaigrette dressing.

Entrees

Gluten free.
- Raw Spaghetti With Marinara Sauce $10.50
  
  Garden fresh and raw for a superior taste with the nutrients intact, served with marinara sauce.
- Fettuccine Alfredo $12.50
  
  Fettucine pasta tossed in a rich cream sauce blend with sauteed mushrooms and a dash of nutmeg.
- Marinara Tofu With Wild Rice Pilaf $12.00
  
  Marinated tofu and mirepoix baked and served over slowly cooked white wild rice pilaf.
- Arancini Trifolati $12.95
  
  Generous blend of cremini, shitake, and portobello mushrooms sauteed in garlic, shallots, and truffle oil, served over gluten free rice pasta.

Appetizers
- Gamberi Triestina $7.50
  
  Jumbo gulf shrimp sauteed with pancetta, garlic and diced tomatoes in light white wine lemon sauce served over crostini toast.
- Melanzane Rollatina $9.00
  
  Sliced and baked stuffed eggplant with melted fresh mozzarella cheese, topped with our pomodoro sauce.
- Gamberi Cocktail $7.50
  
  Jumbo gulf shrimp steamed, served with cocktail sauce.
- Cozze E Vongole Posillipo $10.00
  
  Your choice of either fresh new england mussels, little neck clams, or a blend of both shellfish, simmered in your choice of either our homemade marinara sauce, or in a white wine, olive oil and garlic sauce.
- Bruschetta Della Casa $8.50
  
  Toasted slices of our fresh baked bread surround a blend of roma tomatoes, bell peppers, diced red onions, capers and fresh chopped basil; drizzled in balsamic vinaigrette, extra virgin olive oil and fresh shaved reggiano parmigiano cheese. add fresh lump crab meat $3.95.
- Fritto Misto Di Mare $12.50
  
  A generous blend of tender baby squid, jumbo gulf shrimp, sea scallops and zucchini squash, lightly battered, flash fried and served with our homemade marinara sauce on the side.
- Caposanto Allo Champagne $9.00
  
  Large sea scallops sauteed with shallots, truffle oil and creamy champagne sauce.
- Spiedini Di Mozzarella $9.50
  
  Generous slices of mozzarella cheese breaded and flash fired, served with our homemade marinara sauce.
- Torte Ripieni Con Granchio $12.00
  
  Crisp mini phyllo dough shells filled with a seasoned mixture of jumbo lump crab and finely diced peppers; then topped with fontina cheese and oven baked to perfection in our special.
- Crostini Di Polenta $12.50
  
  Baked polenta with home-made sausage, shiitake mushroom, diced tomato, light marinara sauce, sage, rosemary, topped with fresh mozzarella and parmigiano cheese and pesto sauce.

Soups
- Minestrone Ortolano $6.00
  
  An old favorite prepared with fresh garden vegetables and herbs. (vegetarian soup).
- Pasta E Fagioli $6.00
  
  Home-made pasta and bean soup.
- Soup Of The Day
  
  Please ask the server for today's special.

Salads
- Insalata Di Vespucci $6.50
  
  Combination of mesclun greens, roma tomatoes, bermuda onions and hearts of palm, served with our house vinegarette dressing.
- Insalata Di Vespucci - Shrimp $6.50
  
  Add grilled shrimp (5 pieces).
- Insalata Di Vespucci - Chicken $4.50
  
  Add grilled chicken (1/2 chicken breast).
- Insalata Di Spinac $6.00
  
  Fresh baby spinach leaves with sliced cremini mushrooms, hearts of palm and a blend of julienne mozzarella and provolone cheeses; tossed in a hot bacon vinaigrette dressing.
- Alla Caesar $6.50
  
  Crisp, select romaine lettuce tossed with our creamy caesar dressing, topped with a sprinkling of parmigiano & roma cheese blend and homemade croutons.
- Alla Caesar - Chicken $6.50
  
  Add grilled shrimp (5 pieces.)
- Alla Caesar - 1/2 Chicken Breast $6.50
  
  Insalata Caprese
- Insalata Caprese $8.00
  
  Slices of fresh roma tomatoes topped with whole basil leaves and fresh mozzarella cheese, served with seasoned extra virgin olive oil and pesto sauce.
- Insalata Di Frutti Di Mar $12.00
  
  Combination of shrimp, scallops, calamari and jumbo lump crab meat tossed with diced tomatoes, asparagus spears, red onions, and parsley, marinated in olive oil and lemon dressing.

Pastas
- Rigatoni Vespucci $15.00
  
  Rigatoni pasta sauteed with garlic, sun-dried tomatoes and sausage, served with a creamy Parmigiano cheese sauce.
- Rigatoni Alla Caponata $15.00
  
  Rigatoni pasta sauteed with diced eggplant, capers and calamata olives in a hearty, light marinara sauce, topped with fresh mozzarella, then oven baked.
- Tortellini Mimosa $16.00
  
  Tri-color cheese filled tortellini sauteed with fresh sliced prosciutto di parma, green peas, diced roma tomatoes and shiitake mushrooms, finished in a delicate champagne cream sauce.
- Penne Alla Vodka $15.00
  
  Penne pasta sauteed with diced prosciutto, onions, tomatoes, basil and creamy Vodka sauce.
- Linguine Trifolate $15.00
  
  A generous blend of cremini, shiitake, and portobello mushrooms sauteed in garlic, shallots and truffle oil.
- Ravioli Positano $15.00
  
  House made cheese ravioli in a light marinara sauce with sausage, shiitake mushrooms, green peas, diced tomatoes and fresh basil.
- Fettucine Bolognese $16.00
  
  Fettuccine pasta in a hearty ragu bolognese combining seasoned ground veal with our homemade marinara sauce, and a dash of cream.
- Capellini Al Filetto Di Pomodoro $11.00
  
  Angel hair pasta served with san marzano plum tomato sauce and fresh basil.
- Penne All' Amatriciana $11.00
  
  Penne pasta sauteed with diced onions, pancetta and tomato sauce with a touch of red wine.
- Fettuccine Carbonara $11.00
  
  Fettuccine pasta sauteed with onions, pancetta and a romano cheese sauce.
- Penne Putanesca $11.00
  
  Penne pasta sauteed with calamata olives, minced anchovies, capers and diced roma tomatoes, finished in our house marinara sauce.
- Penne Con Broccoli Rapini E Sausage $12.00
  
  Penne pasta with sauteed broccoli rapini and home-made sausage in a hearty, light marinara sauce.
- Gnocchi Bolognes $15.00
  
  Hand rolled potato pillow pasta, served with a home-made bolognese sauce.

Seafood Pasta
- Gamberi E Caposante Pesto Marinara $17.00
  
  Combination of gulf shrimp and sea scallops sauteed with garlic, white wine pesto sauce and marinara sauce, served over a bed of linguine.
- Linguine Con Cozze $14.00
  
  Muscles sauteed with garlic, servec with a red or white wine sauce over linguine.
- Zuppa Di Pesce $32.00
  
  Combination of shrimp, muscles, scallops, clams and 9 oz. Lobster tail sauteed with garlic, white wine and marinara sauce, served over linguini.

Veal
- Vitello Contadina $19.00
  
  Tender slices of top round veal served with roasted peppers, artichoke hearts and red wine demiglaze sauce.
- Vitello Marsala $19.00
  
  Tender slice of veal scaloppini sauteed with cremini mushroom and marsala wine sauce.
- Vitello Piccata $19.00
  
  Top round tender slices of veal served with capers and hearts of artichoke in a light white wine lemon sauce.
- Vitello Parmigiano $19.00
  
  Top round tender slices of veal baked with a golden parmesan herb crust and finished with a hint of lemon.

Chicken

All entrees in this section will be served with a side of spring vegetables, and rosemary potatoes sauteed in extra virgin olive oil. Chicken or veal parmigiano will be served with a side of pasta.
- Pollo Positano $17.00
  
  Whole chicken breasts topped with prosciutto, provolone cheese and asparagus, served with a port wine sauce.
- Pollo Sorrentino $17.00
  
  Chicken breast topped with slices of eggplant and provolone cheese, served with a white wine sauce.
- Pollo Parmigiano $16.00
  
  Boneless breast baked with a golden parmesan herb crust and finished with a hint of lemon, served with pasta.
- Pollo Monnalisa $17.00
  
  Grilled chicken breast topped with sun-dried tomatoes, fresh mozzarella cheese and sauteed spinach.
- Pollo Marsala $16.00
  
  Marinated chicken scaloppini sauteed in a marsala wine and mushroon sauce.
- Pollo Piccata $16.00
  
  Tender, thin chicken breast pan sauteed with mushrooms, lemons, and capers.

Fish

All fish entrees will be served with a side of spring vegetables sauteed in extra virgin olive oil. Add fresh lump crab meat to any of the fish dishes - $7.85.
- Catch Of The Day
  
  Ask your server for details.
- Salmone Al Citrone $24.00
  
  Pan sauteed filet of salmon served with citrus sauce.
- Salmone Rossini $22.50
  
  Atlantic salmon filet topped with tomatoes, black olives, fresh basi,l baked and served with lemon white wine sauce.
- Dentice Marechiaro $24.00
  
  Fresh filet of sea bass sauteed with garlic and herbs served with mussels and clams in light marinara white wine sauce

Steak
- Bisteccha Al Porcini $24.00
  
  12 oz. new york strip steak grilled to perfection and topped with porcini mushroom sauce.
- Filetto Al Porto $25.00
  
  10 oz. beef tenderloin grilled and served with port wine sauce.
- Mare E Terra $36.00
  
  Combination of 10 oz. Grilled tenderloin and broiled 8 oz. lobster tail served over sauteed asparagus.

Side Orders
- Angel Hair Aglio E Olio $7.50
  
  Very traditional.
- Broccoli Rapini Aglio E Olio $7.50
  
  Fresh broccoli rapini sauteed in extra virgin olive oil with pieces of freshly sliced whole garlic.
- Side Of Pasta $7.50
  
  Choice of angel hair (or) penne pasta (or) linguini served in our marinara sauce (or) aglio e olio.
- Spinach Pasta $7.50
  
  Served in a creamy sauce.
- White Wild Rice Pilaf $7.50

Menu for Vespucci Italian Fine Dining provided by Allmenus.com

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