Coyote Grille

2 fried eggs served with black beans, red rice, ranchera sauce, cheddar-Jack cheese and warm flour or corn tortillas.

Fresh ham, queso fresco and 2 flour tortillas topped with 2 poached eggs covered with chipotle-Hollandaise sauce.

Flour tortilla stuffed with bacon, eggs and cheese. Served with Coyote potatoes, guacamole and chunky salsa.

Large flour tortilla stuffed with chorizo, scrambled eggs, Coyote potatoes, cheddar and Jack cheeses. Topped with zesty ranchera sauce and melted cheeses. Served with sour cream and guacamole.

3 scrambled eggs, red onions, tomatoes, jalapenos, garlic, crispy bacon, melted cheeses and 2 tortillas served with rice and beans.

3 pieces of Texas toast dusted with powdered sugar and served with honey pecan butter.

3 pieces of Texas toast dusted with powdered sugar and served with honey pecan butter.

3 scrambled eggs with Mexican sausage and melted cheese. Served with rice and beans and 2 flour or corn tortillas.

Scrambled eggs layered with corn tortillas, zucchini, squash, tomatoes, refried beans and melted cheeses. Topped with tomatillo sauce.

2 fried eggs served over ranchera sauce with our famous carne asada. Served with black beans, red rice and 2 flour tortillas.

Large flour tortilla stuffed with eggs, cheese, potatoes, avocado and chunky salsa. Served with salad.

Prepared with 3 eggs, avocado, chorizo, tomatoes and cheddar-Jack cheese. Served with Coyote potatoes.

Prepared with 3 eggs, crabmeat, tomatoes, scallions and cheese. Topped with avocado and ranchera sauce over mixed greens and tossed in chili-lime vinaigrette.

Prepared with 3 eggs, onions, peppers, zucchini and melted cheese. Served with Coyote potatoes.

Two flour tortillas filled with scrambled eggs, chorizo, cheese, potatoes topped with sour cream and pico de gallo. Served with black beans and red rice.

Two corn tortilla shells filled with two eggs over medium, bacon, black beans and red rice topped with ranchera sauce, mixed cheeses, sour cream and pico de gallo.

Grilled flank steak, sauteed onions, peppers, mixed cheeses in an omelette topped with Southwest sour cream, sliced avocado. Served with black bean puree.

Warm homemade tortilla chips and our traditional tomato salsa. Small 4oz chips & 2oz salsa. Large 16oz Chips & 8oz salsa

Cheddar and Jack cheeses, jalapenos, tomatoes, spices and a splash of Dos Equis, served with warm tortilla chips.

5 wings tossed in Juan's zesty sauce. Served with coleslaw and choice of blue cheese or ranch dressing.

Made fresh daily with ripe avocados, tomatoes and Juan's secret spices, served with warm tortilla chips.

A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.

With pico de gallo inside. A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.

A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.

A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.

A large old bay tortilla stuffed with crab, cheddar and Jack cheeses, corn, green onion and chipotle mayo, grilled crispy served with guacamole.

A large old bay tortilla stuffed with shrimp, cheddar and Jack cheeses, corn, green onion and chipotle mayo, grilled crispy served with guacamole.

Shredded beef, potatoes and cheese, rolled in a flour tortilla and cooked on a flat-top grill. Served with sour cream, guacamole and pico de gallo.

Crisp tortilla chips with cheddar and Jack cheeses, refried beans, sour cream, pico de gallo and guacamole sauce.

Crisp tortilla chips with cheddar and Jack cheeses, refried beans, sour cream, pico de gallo and guacamole sauce.

Crisp tortilla chips with cheddar and Jack cheeses, refried beans, sour cream, pico de gallo and guacamole sauce.

Crisp tortilla chips with cheddar and Jack cheeses, refried beans, sour cream, pico de gallo and guacamole sauce.

Tender calamari rings lightly crusted, cooked until golden brown, drizzled with lemon garlic aioli sauce.

6 large gulf shrimp marinated in garlic served with chipotle dipping sauce.

A trio of our calamari, beef taquitos and mojo de ajo shrimp with chipotle dipping sauce and sour cream.

3 flour tortillas filled with pulled chicken, onion, jalapeños, and mozzarella fried crispy served with Southwest slaw and chunky salsa.

Slow cooked black beans with southwest spices topped with a dollop of sour cream.

Tender pieces of chicken simmered in a hearty tomato tortilla broth with corn, chilies and cilantro, topped with sour cream and cilantro.

Roasted red peppers, onions, cream and Mexican spices pureed into a Southwest favorite.

Texas style ground beef, onions, peppers and spices, topped with cheese, pico de gallo and sour cream.

Crispy flour tortilla with our fajita steak on a bed of lettuce with sauteed onions, peppers, rice, refried beans, pico de gallo, guacamole, cheese and sour cream.

Crispy flour tortilla topped with refried beans, pulled seasoned chicken, shredded lettuce, cheese, pico de gallo, chunky salsa, guacamole and sour cream.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco with chili-lime vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco with chili-lime vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco with chili-lime vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco with chili-lime vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco with chili-lime vinaigrette.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle honey lime dressing.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle honey lime dressing.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle honey lime dressing.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle honey lime dressing.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle honey lime dressing.

Pecan encrusted chicken over mixed greens, tomatoes, mandarin oranges and dried cranberries, in honey-dijon dressing with blue cheese crumbles.

Grilled salmon with lemon aioli sauce over mixed greens, corn tomatoes and cheese tossed in zesty balsamic vinaigrette topped with avocado.

Chilled marinated shrimp, fresh lump crabmeat with mango, pineapple, tomatoes, mixed greens and pumpkin seeds in cilantro honey-lime dressing.

Fresh baby spinach tossed in champagne vinaigrette with goat cheese, dried cranberries, julienned green apples, sweet potatoes and cherry tomatoes, topped with cilantro pesto chicken.

Tender slow roasted pork with chiles, oranges and onions. Served with refried beans, red rice, warm tortillas, sour cream and pico de gallo.

Poblano pepper stuffed with chicken, rice, sauteed onions, corn, peas, carrots and potatoes. Topped with zesty ranchera sauce, sour cream, pico de gallo and melted cheese. Served over black beans.

Sauteed chicken breast, zucchini, yellow squash and pico de gallo in chipotle cream sauce. Served over green rice.

Steak, onions, peppers and garlic sauteed in Southwest cream sauce, sprinkled with Parmesan cheese, served with black beans, green rice and 2 tortillas.

Shrimp, onions, peppers and garlic sauteed in Southwest cream sauce, sprinkled with Parmesan cheese, served with black beans, green rice and 2 tortillas.

Grilled flank steak marinated in Mexican spices. Served with red rice, refried beans, 2 flour tortillas and a side salad.

A chicken enchilada and carne asada served with red rice, refried beans, sour cream, guacamole and pico de gallo.

Shredded chicken and chorizo, peppers, onions, corn, white mushrooms and penne pasta, smothered in red pepper cream sauce and topped with scallions and cotija cheese.

Grilled chicken, chorizo and shrimp, served over red rice and topped with pepino de gallo, served with 2 tortillas and black beans.

Crispy corn tortilla layered between grilled steak, shrimp, sauteed onions and peppers. Covered with zesty ranchera sauce, melted cheeses and pico de gallo. Served with sour cream, guacamole sauce, red rice and black beans.

8 jumbo shrimp served over green rice with our special orange tequila sauce and fresh veggies.

Served over green rice with veggies.

Two flour tortillas stuffed with crispy shrimp tossed in zesty BBQ sauce, coleslaw, chipotle mayo and avocado slices. Served with a side of our Southwest slaw.

7 oz. ground beef patty topped with melted pepper jack cheese, lettuce, tomato and chipotle dressing on a toasted bun. Served with your choice of fries, salad or rice and beans.

Grilled chicken breast with cranberry salsa, chipotle dressing, cheddar and Jack cheeses, lettuce and tomatoes wrapped in a large tomato tortilla. Served with your choice of fries, salad or rice and beans.

Grilled portobello mushrooms, grilled peppers and onions, mixed cheeses, lettuce and tomatoes served in a large tomato tortilla. Served with your choice of fries, salad or rice and beans.

Grilled steak, peppers and onions, cheddar and Jack cheeses, lettuce, tomato and chipotle dressing wrapped in a large flour tortilla. Served with your choice of fries, salad or rice and beans.

Shredded pork tossed in an ancho-barbecoa sauce with shredded lettuce, mixed cheeses and sour cream wrapped in a large flour tortilla. Served with your choice of fries, salad or rice and beans.

Grilled tilapia marinated in soy garlic sauce and wrapped in an old bay tortilla with lettuce, tomato, avocado and chippotle-diabla sauce. Served with your choice of fries, salad or rice and beans.

Marinated in a zesty chipotle chili marinade, then sauteed with onions and peppers served sizzling hot with cheese, guacamole, pico de gallo, sour cream and 3 flour tortillas. Served with rice and your choice of beans.

Marinated in a zesty chipotle chili marinade, then sauteed with onions and peppers served sizzling hot with cheese, guacamole, pico de gallo, sour cream and 3 flour tortillas. Served with rice and your choice of beans.

Marinated in a zesty chipotle chili marinade, then sauteed with onions and peppers served sizzling hot with cheese, guacamole, pico de gallo, sour cream and 3 flour tortillas. Served with rice and your choice of beans.

Marinated in a zesty chipotle chili marinade, then sauteed with onions and peppers served sizzling hot with cheese, guacamole, pico de gallo, sour cream and 3 flour tortillas. Served with rice and your choice of beans.

Marinated in a zesty chipotle chili marinade, then sauteed with onions and peppers served sizzling hot with cheese, guacamole, pico de gallo, sour cream and 3 flour tortillas. Served with rice and your choice of beans.

Flour tortilla stuffed with cheeses and shredded chicken, then grilled on a flat-top until golden brown. Served with guacamole, chunky salsa, sour cream, red or green rice and black or refried beans.

With onions and peppers. Flour tortilla stuffed with cheeses and steak, then grilled on a flat-top until golden brown. Served with guacamole, chunky salsa, sour cream, red or green rice and black or refried beans.

Flour tortilla stuffed with cheeses and veggies, then grilled on a flat-top until golden brown. Served with guacamole, chunky salsa, sour cream, red or green rice and black or refried beans.

2 corn tortillas stuffed with cheese and onion, smothered in ranchera sauce and cheese. Served with guacamole, sour cream, black beans and green rice.

2 corn tortillas stuffed with chicken and topped with cheeses, smothered in tomatillo and ancho sauce. Served with guacamole, sour cream, refried beans and red rice.

2 corn tortillas stuffed with steak and topped with cheeses, smothered in tomatillo and ancho sauce. Served with guacamole, sour cream, refried beans and red rice.

2 corn tortillas stuffed with sauteed shrimp, crabmeat, onions and peppers. Topped with ranchera sauce and cheese. Served with guacamole, sour cream, black beans and green rice.

Flour tortillas stuffed with steak, lettuce, cheese and pico de gallo. Served with sour cream, red rice and black or refried beans.

Flour tortillas stuffed with chicken, lettuce, cheese and pico de gallo. Served with sour cream, red rice and black or refried beans.

Flour tortillas stuffed with ground beef, lettuce, cheese and pico de gallo. Served with sour cream, red rice and black or refried beans.

2 flour tortillas stuffed with grilled tilapia, chipotle dressing, lettuce, pico de gallo and avocado. Served with black beans, green rice and sour cream.

Large flour tortilla stuffed with slow-cooked chicken, refried beans or black beans and plenty of melted cheese, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.

Large flour tortilla stuffed with grilled steak, refried beans or black beans and plenty of melted cheese, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.

Large flour tortilla stuffed with grilled chicken, chorizo, sauteed onions, peppers and refried beans, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.

Zucchini, squash, onion, peppers, black beans and cheeses stuffed in a flour tortilla, topped with tomatillo sauce. Served with green rice, guacamole and sour cream.

Black or refried beans stuffed in flour tortilla, topped with cheeses and tomatillo sauce. Served with green rice, guacamole and sour cream.

Made fresh everyday.

A Mexican favorite.

Vanilla ice cream rolled in toasted cornflakes. Served with caramelo sauce and fresh whipped cream.

Dusted in cinnamon sugar served with choice of caramelo sauce or chocolate sauce.

1 scoop of cinnamon ice cream nestled on a warm ibarria chocolate brownie. Topped with hot fudge and whipped cream.

With homemade strawberry sauce.

Dusted in cinnamon sugar with caramelo sauce.

Traditional Mexican puff pastries sprinkled with powdered sugar and drizzled with honey.

Served with sour cream, guacamole and pico de gallo.

Served with sour cream, guacamole and pico de gallo.

Homemade meatballs prepared in a choice of sauce.

Served with salsa.

Served with salsa.

Marinated shredded pork with mixed cheeses and BBQ sauce.

Hot wings served with ranch, bleu cheese and BBQ dipping sauce.

Served with pesto sauce.

Flour tortillas rolled up with goat cheese, sauteed spinach, roasted red pepper and black beans served with avocado cream sauce.

Mushrooms stuffed with either chorizo and veggies or lump crabmeat.

Served cold with crostini.

Marinated skirt steak drizzled with teriyaki sauce served on mini-skewers.

Served with zesty cranberry salsa.

Grilled chicken rubbed with special Caribbean spices.

Served with cherry tomatoes.

Mozzarella cheese, cherry tomatoes and black olives with balsamic vinaigrette.

Cherry tomatoes stuffed with herbed goat cheese and special seasoning.

Mashed sweet potatoes, mixed cheeses and vegetables served with avocado cream sauce.

Chicken, mozzarella cheese and jalapeno served with avocado cream sauce.

Ground beef, seasoning and mixed cheeses served with avocado cream sauce.

Display of assorted cheeses and crackers.

Mini lump crab cakes served with jalapeno tartar sauce.

Seared scallops wrapped in applewood smoked bacon.

Gulf shrimp marinated in garlic and served with chipotle dipping sauce.

Jumbo shrimp coated in coconut batter golden fried served with zesty citrus sauce.

Shrimp wrapped in bacon and topped with ancho BBQ sauce.

Marinated tenderloin served cold with crostini and horseradish sauce.

Served cold with crostini.

A refreshing selection of seasonal fruits with choice of dipping sauce.

A fresh display of assorted garden vegetables served with choice of dipping sauce.

Bacon wrapped dates, assorted cheese and crackers, fruit, and chocolate covered strawberries.

A beautifully decorated table to include a selection of fruits, vegetables, cheeses, crackers and dips.

Your choice of grilled marinated skirt steak, chicken or portobello with black beans, corn, tomatoes and cheese tossed with mixed greens and a balsamic vinaigrette.

Grilled chicken, steak or portobello, tomatoes, queso fresco, grilled sweet potatoes and avocado nestled on a bed of romaine lettuce topped with chipotle-lime honey dressing.

Marinated grilled shrimp, fresh lump crabmeat tossed with mango, pineapple, tomatoes, mixed greens and pumpkin seeds in a cilantro-honey lime dressing.

Grilled chicken breast with cranberry salsa, chipotle dressing, cheddar and Jack cheeses, lettuce and tomatoes wrapped in a large tomato tortilla. Served with side salad.

Grilled portobello mushrooms, grilled peppers and onions, mixed cheeses, lettuce and tomato in a large tomato tortilla. Served with side salad.

Grilled steak, peppers and onions, cheddar and Jack cheeses, lettuce, tomato and chipotle dressing wrapped in a large flour tortilla. Served with side salad.

Shredded pork tossed in an ancho-BBQ sauce with shredded lettuce, mixed cheeses, sour cream in a large flour tortilla. Served with side salad.

Served with rice, beans and 3 tortillas per person, guacamole, pico de gallo, lettuce, cheese, onions and peppers.

Served with rice, beans and 2 tortillas, lettuce, cheese, pico de gallo and sour cream.

Chunks of tender slow roasted pork with chiles, oranges and onions. Served with refried beans, red rice, warm tortillas, sour cream and pico de gallo.

Your choice of grilled marinated skirt steak, chicken or portobello with black beans, corn, tomatoes and cheese tossed with mixed greens and a balsamic vinaigrette.

Grilled chicken, steak or portobello, tomatoes, queso fresco, grilled sweet potatoes and avocado nestled on a bed of romaine lettuce topped with chipotle-lime honey dressing.

Marinated grilled shrimp, fresh lump crabmeat tossed with mango, pineapple, tomatoes, mixed greens and pumpkin seeds in a cilantro-honey lime dressing.

Monterey Jack, cheddar, jalapenos, tomatoes and oregano. Served with chips.

Our homemade traditional salsa along with salsa verde and roasted tomato salsa. Served with chips.

Avocado, tomato, red onion, jalapeno and seasoning. Served with chips.

Black beans, mixed cheeses, corn, pico de gallo, guacamole, sour cream and queso fresco. Served with chips.

Juan’s famous brownies made with Ibarra chocolate.

Cinnamon and sugar-dusted churros served with Juan’s homemade chocolate or caramelo sauce.

Bite-size tarts filled with Juan’s homemade key lime filling.

Served with caramel or strawberry sauce.

Strawberries covered in melted chocolate.