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  • Virginia
  • Fairfax
  • La Rue 123

La Rue 123

(703) 691-2266

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Google map
  • 4023 Chain Bridge Rd, Fairfax, VA 22030
  • Restaurant website
  • French
  • La Rue 123

  • (703) 691-2266
  • Main
  • Prix Fixe
  • Desserts
    • Warm Chocolate molten w/raspberry sauce

    • Thin crusted apple tart w/vanilla ice cream

    • Pear Tart with Vanilla Ice Cream

    • Cream Brulee

    • Profiteroles

    • Sorbet

    • Ice Cream

  • Potage
    • Lobster Bisque

    • Soup du jour

  • Hors d'ouevres
    • Saumon Fume

      (Smoked scottish salmon with traditional garnish)

    • Pate de Faisan aux Figues et Pistaches

      (Pheasant pate with figs and pistachios)

    • Escargots

      (Helix snails baked in garlic, pernod, parsley butter)

    • Cuisses de Grenouille

      (Sauteed frog legs with garlic and tomato confit)

    • Raviolis aux Homards

      (Lobster Ravioli with truffle butter)

    • Petites Coquilles St Jacque a l'Estragon

      (Baked sea scallops in shell w/ tarragon sauce)

    • Assiette de Fromage

      (Assorted cheese plate)

  • Salades
    • La Rue 123 Salade

      (Mix greens with walnuts, sun dried tomatoes, goat cheese, balsamic vinaigrette)

    • Salade d'Endives

      (Belgium endive and hearts of palm with blue cheese and walnuts)

    • Romaine Caesar Salade

      (Classic caesar salad with anchovies)

  • Entrees
    • Saumon sauce Moutarde a l'Ancienne

      Roasted Salmon with grain mustard sauce)

    • Coquille St Jacque au Safran

      (Seared Sea Scallops in a Saffron Sauce)

    • Carre d'Agneau Dijonnais

      (Roast rack of lamb with Dijon parsley crust & rosemary jus)

    • Canard aux Framboises

      (Sliced oven roasted breast of duck with raspberry sauce and wild rice)

    • Poulet Farci Campagnard

      (Chicken breast stuffed with goat cheese, spinach

  • Appetizers
    • Lobster Bisque

      ($2 extra)

    • Soup du jour

    • Country style pate

      with cognac

    • La Rue 123 mix greens

      with walnuts, sun dried tomatoes, goat cheese, balsamic vinaigrette

  • Entrees
    • Classic Caesar salad

      with chicken

    • Petit filet mignon

      with peppercorn sauce

    • Seared salmon

      with old fashioned mustard sauce

    • Roasted Chicken breast

      with port wine sauce

    • Chef?s Special

  • Desserts
    • Crème brulee

    • Ice Cream

    • Sorbet

    • Coffee, Tea

      ($2.50)

    • Espresso

      ($3.00)

    • Cappuccino

      ($3.50)

Menu for La Rue 123 provided by Allmenus.com

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