Wrapped in crispy spring roll pastry. Served with homemade pineapple sauce.

Crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. Served with plum sauce.

Lightly battered calamari served with pineapple sauce.

Fish, curry paste, green beans and lime leaves. Served with sweet cucumber sauce.

Served with peanut sweet and sour sauce.

Fried to golden. Served with vinegar soy sauce.

Vegetarian chive dumplings seared until lightly brown. Served with vinegar soy sauce.

Steamed dumplings filled with minced pork and shrimp, water chestnutand crabmeat. Served with vinegar soy sauce.

Crispy wonton stuffed with minced chicken. Served with sweet and sour sauce.

On skewer marinated with coconut milk and curry powder. Served with warm peanut sauce.

Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime and chili sauce.

Served with homemade sweet sauce.

3 vegetarian rolls served with sweet and sour sauce.

Spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice.

Variety of seafood in spicy savory broth flavored with Thai herbs.

Crabmeat, shrimp, pork dumplings soup with lettuce and scallions. Topped with crushed garlic.

Tofu chicken soup, topped with scallions and cilantro.

Coconut milk soup with chicken breast and mushrooms seasoned with Thai herbs.

Grilled sliced steak cooked with roasted rice, red onions, scallions, cilantro and lime juice.

Fresh lettuce, tomatoes, cucumbers, onions, tossed with crispy tofu. Served with warm sweet peanut dressing.

Green papaya with string beans, tomatoes and roasted peanuts in lime juice.

Bean thread noodles mixed with ground chicken, shrimp, scallions, cilantro, red onions, roasted chili paste and lime juice.

Seafood combination salad seasoned with Thai herbs in lime juice.

Lemongrass shrimp soup with mushrooms and cilantro, seasoned with Thai herbs.

Crispy watercress with chicken, scallops, shrimp, carrots and scallions in lime juice. Topped with cashew nuts.

Wide rice noodles stir-fried with egg, Chinese broccoli and sweetened black bean sauce.

Wide rice ribbon noodles sauteed with egg, onions, carrots, fresh basil leaves, scallions and tomatoes, cooked in chili basil sauce.

Thai style basil fried rice with fresh basil leaves and bell peppers.

Thai style fried rice with egg, onions, scallions and tomatoes.

Thai style fried rice with egg, crabmeat, carrots, onions and scallions.

Signature dish. Rice noodles, egg, bean sprouts, red tofu and scallions, cooked in our special pad Thai sauce, topped with peanuts.

Shrimp, scallopsand pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.

Lo mein noodles stir-fried with carrots, scallions and bean sprouts.

Pan-fried wide rice ribbon noodles with Chinese broccoli in light brown gravy sauce.

Wide rice ribbon noodles sauteed with egg, onions, scallions, celery, green pepper, carrot and curry powder.

Beef in oyster sauce with mushrooms and broccoli.

Crispy chicken marinated with homemade 3 flavor sauce. Topped with roasted sesame.

Crispy chicken with our chef's tamarind sauce.

Marinated sauteed beef with tomatoes, bell peppers and onions.

Full of ginger aroma! crispy duck, shrimps, ginger, onions, scallions, carrots, celery, bell peppers and mushrooms stir-fried in chef's ginger sauce.

Marinated boneless pork chops served with spicy sauce.

Chicken sauteed with cashew nuts, carrots, onionsand bell peppers in Thai style tomato sauce.

Crispy duck tossed in our delicious chef's basil sauce. Topped with crispy basil leaves.

Crispy tofu tossed in chili sauce with bell peppers, green peppers and fresh basil leaves.

Crispy tofu tossed in garlic sauce with bean sprouts and scallions.

Chinese broccoli sauteed in black bean and chili sauce.

Choose your eggplant to be either crispy or sauteed in our chili black bean sauce.

Fresh watercress stir-fried in our special sauce.

Lightly battered soft shell crabs. Choice of chili, black bean and ginger or garlic and white pepper sauce.

Seafood combination with mixed vegetables and nam prik pow sauce.

Seafood combination stir-fried with tofu, watercress, mushrooms, scallions and carrots.

Mixture of Thai herbs and eggplants in spicy coconut milk with variety of seafood.

Seafood combination mixed with Thai herbs, red onions, fresh basil leaves, lemongrass and chili pepper in chef's sauce.

Fresh salmon cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli.

Crispy calamari tossed in our delicious chef's basil sauce. Topped with crispy basil leaves.

A touch of curry paste cooked with eggplants and Thai herbs poured over crispy fillet catfish.

Stir-fried seafood combination in light sauce with mushrooms, scallions, onions, napa, baby corns and carrots. Tossed with bean noodles.

Seafood combination seasoned with fresh basil leaves and chili peppers, stir-fried in black bean sauce.

Slowly simmered in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.

Cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.

Cooked with eggplants, bamboo shoots, bell peppers and fresh basil leaves.

Creamy coconut milk with bamboo shoots, bell peppers and fresh basil leaves.

Mixed vegetables in light savory sauce.

Ginger sauce with shiitake mushrooms, onions, bell peppers, carrots, scallions and chili.

Mixed vegetables in garlic and pepper sauce. Topped with cilantro and crushed garlic.

Onions, scallions, carrots, bell peppers and hot chili. Stir-fried in light chili sauce.

Bamboo cooked with fresh basil leaves and bell peppers in spicy curry paste.

Stir-fried bean thread noodles with egg, onions, scallions, mushrooms, carrots, bean sprout, tomatoes and celery in light sauce.

Sauteed green beans in curry paste with lime leaves.

One of thai's tradition rice dish! chili-garlic sauce with fresh basil leaves and bell peppers.

Pineapple chunks, tomatoes, cucumbers, onions and bell peppers in our sweet and sour sauce.