USDA prime burger.
Honey-soy marinated skewers, spring green, mushrooms, caramelized onions, blue cheese crumbles.
Grilled garlic bread, roasted red pepper ranch.
Sliced filet prepared Bearnaise sauce.
Sliced of seared ahi tuna prefectly complemented by a spirited sauce.
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with tangy cucumber salad.