3 pieces. Steamed rice and lentil cakes.

3 pieces. Idly dipped in sambar.

3 pieces. Idly dipped in rasam.

2 pieces idly or 1 piece vada. Steamed rice and lentil cakes/lentil donuts.

Fried Lentil donuts.

2 pieces. Lentil donuts dipped in Rasam.

2 pieces. Lentil donuts dipped in sambar.

Potato Manta dipped in batter and deep-fried.

2 pieces. Lentil donuts dipped in yoghurt.

2 pieces. Crispy and flaky crust stuffed with potatoes and peas.

2 pieces. Minced Vegetables with spioes, bread crumbed and deep fried.

Spinach, Onions and Chilies mixed with basin, deep fried with spices.

4 pieces. Green Chilies dipped in basin and deep fried.

Cut and stuffed long Chilies with masala, dipped in basin and fried.

6 pieces. Homemade Paneer dipped in basin and deep fried.

6 pieces. Paneer chunks with vegetables that were marinated in yogurt and made in Tandoori oven.

4 pieces. Crispy patties filled with Vegetables.

Special chips spiced to your taste; served with Lentils. Potatoes and topped with Yogurt and Tamarind sauce.

Crispy rice flakes mixed with potatoes, peas, tomatoes, onions and spices.

8 pieces. Crispy wheat shells with potatoes and chick peas served with spicy mint water.

Samosa topped with chick peas, tomatoes and spices. Served with sweet yogurt, tamarind and mint sauce.

Spicy vegetable curry with toasted bread role.

Mildly spiced light Tomato soup, flavored with herbs.

A traditional South Indian sour and spicy soup.

Sweet corn cream flavored with herbs.

Special Indian soup based with Lentil's.

Special Chinese soup based with vegetables and herbs.

THin rice crape.

Thin rice crepes filled with potatoes and onions.

Thin rice crape with onion topping.

Dosa filled with minced raw onions, chili and potatoes.

Thin Rice crepes with layer of hot chutney with no filling.

Thin Rice crepes with layer of hot chutney filled with Potato masala and Onions.

Thin rice crepes cooked in butter filled with potatoes and onions.

Thin Wheat and Lentil crepes with no filling & no onions.

Wheat and Lentil crepes with Onions and Chili with no filling.

Wheat lentil crepes grilled with onions and chilies filled with potato masala.

Extra-large thin Rice crepes rolled.

Extra-large thin Rice crepes filled with Potato masala rolled.

Thin rice crepes filled with homemade cheese, peas, onions, tomatoes, coriander and exotic spices.

Thin Rice crepes filled with vegetables and hot chutney & masala.

Special Karampodi, spread over the Oosa, with onions masala.

Thin Rice crepes smeared with Spinach and stuffed with Potato masala.

Thin Rice crepes spread with Mint chutney.

Thin rice crepes spread with mint chutney & potato masala.

Thin Rice crepes filled with Gobi 65.

Thin rice crepes spread with various layers of chutneys with potato masala.

Thin Rice crepes filled with cheddar & mozzarella cheese.

Uthappam topped with cheddar and motzzarella cheese.

Indian style pancakes.

Indian style pancakes with tomato, peas, carrots, chilies and onion toppings.

Indian style pancakes with onion and chili toppings.

Uthappam topped with Paneer (Indian cheese) chunks.

Uthappam topped with malkai podi.

Pancake made of mixed Lentils and Vegetables cooked in Kerala style.

Whole moong dhal and rice crepe topped with onions. Chilies and ginger.

Whole moong dhal and rice crepe topped with onions,and ginger filled with upma.

Large puffy bread served with Chickpeas.

Puffy bread served with Chickpeas.

Whole Wheat bread fried and puffed. Served with Potato bhaji.

Cream of Wheat Cooked with Fresh Vegetables and Garnished with Nuts.

Idli or vada, Dosa or Uthappam served with sambar & Chutneys.

Fry. Tender okra cooked with spices and then deep fried.

Cut Potatoes, lightly fried and seasoned with fresh Herbs and Pepper.

Assortment of Vegetables cooked in special gravy.

Cottage Cheese cooked with rich Butter gravy.

Fenugreek leaves and Potatoes are simmered in spices.

Spinach and Potatoes are simmered in spices.

Fresh Eggplant baked on a low flame, mashed with Tomatoes Onions and cooked with indian spices.

Fresh Eggplant baked on a low flame, mashed with Tomatoes, Onions and cooked with Indian spices.

Tender Okra cooked with herbs and spices.

Tender Okra cooked with Onions and spices and then deep fried.

Hyderabadi special tender Eggplants deep fried and cooked in special gravy Peanuts and Sesame seeds.

Chick Peas cooked in exotic spices.

Black lentils simmered for hours with herbs and spices and then tempered with butter.

Cottage cheese cooked with onions, tomatoes and green peppers in a rich butter gravy.

Potatoes and Cauliflower cooked in spicy sauce.

Green peas and cheese cooked with tomatoes, onions and indian spices.

Fried vegetables with a creamy sauce.

Assorted Vegetables cooked with herbs and spices.

Traditional north indian dish cooked with assortment of vegetable, dry fruits and nuts.

Spinach and cheese cooked with assortment of vegetables, dry fruits and nuts.

A favorite dish from hyderabad. Cottage cheese and jalapeno chilies cooked in sesame seeds gravy and tamarind sauce.

Fenugreek leaves and Paneer are simmered in spices.

Cottage cheese in butter gravy and exotic spices.

Grated paneer cooked in tomatoes and spices.

Yellow dal. Lentil simmered for hours with herbs including.

Basmati rice cooked with a mix of Vegetables and aromatic spices.

Kamataka specialty featuring rice cooked in a special gravy with lentils and vegetables.

Cooked rice maced with lemon juice peanuts, peppers and other herbs and spices.

Cooked nice with tamarind paste, peanuts, red chilies other herbs and black pepper.

Ooked rice, seasoned with tomatoes spices and other herbs.

Cooked rice with fresh coconut tempered with mustard seeds red chilies and curry leaves.

Long grain rice cooked with homemade yogurt and lightly seasoned with spices.

Madras style rice and lentil cooked with spices and black pepper.

Served with papad. Dry cauliflower fritters with corn flour, cooked in spicy manchurian sauce.

Served with papad. Fresh cauliflower boiled and mixed with yogurt, corn flour and soya sauce and finally deep fried in kadal.

Thick noodles cooked with soya sauce and garnished with spring onions.

Chinese styled vegetable rice dish, cooked with scallions, carrots and bell peppers.

Cottage cheese cooked in chinese spices. Served with naan or rice.

Deep fried whole wheat fully bread.

Large fluffy bread.

Multi layered whole wheat bread.

Multilayered whole wheat bread stuffed with potatoes and spices.

2 pieces. This soft whole wheat bread

Soft head baked in a thandoori oven.

Whole wbcat baked in a thandoori oven.

Delicious soft bread baked with chopped onions in Tandoori oven.

an touched with fresh garlic and herbs baked in Thandoori oven.

4 breads: naan, roti, garlic naan & onion naan.

Steamed rice and lentil cakes served with sambar and comme chutney.

Thin nice crepes.

Thin rice crepes filled with potatoes and onions.

1 piece. Whole wheat bread fried and puffed. Served with potato bhaji.

South Indian delightful soup made with Lentils, Vegetables and spices.

Yogurt sauce. Yogurt mixed with carrots, cucumber, tomatoes and coriander leaves.

Boiled White Rice.

3 Pieces. Deep fried lentil flat bread.

Fresh vegetables sliced and served with dressing.

3 Pieces. Golden fried milk balls in asweet syrup flavored with rose and saffron.

3 Pieces. Homemade Cottage Cheese in a special condensed Milk flavored with Rose water garnished with Pistsehico nunts.

Grated carrots cooked in honey, butter and resins

16 oz. fine vermi-celli cooked in milk and honey garnished with safforn, resins and cashews.

2 scoops of vanilla/mango/rose.

Ice cream madi with condensed milk and flavored with mango/pistachios/malai.

Ice Cream drink with delicious Kulfi as its basis with milk, rose syrup and a generous sprinkling of nuts.

Fresh pan Leaves. Betel Leaves.

Juice extracted from premium mango pulp.

Mango flavored yogurt drink.

Chilled salt buttermilk.

Chilled sweet buttermilk.

Tea spiced with Indian beeds

House special coffee.