Savory squid stir-fry with cabbage, carrot, onion, and scallion with a side of rice.

Korean surf and turf stir-fry. Served with a side of rice.

One of popular Korean meat made stir-fried. Served with a side of rice. Staff's favorite.

Squid and shrimp meet together! Served with a side of rice.

Shredded beef brisket with clear glass noodles topped with bean sprouts and scallion. Served with a side of rice.

Fall-off bone meaty short rib in house-made beef broth with eggs,clear class noodles topped with scallion nest. Served with a side of rice.

Shredded beef brisket with Kalguksu noodles (wheat) topped with bean sprouts and scallion.

deep and rich housemade broth with Kalgulsu noodles with bok choy, napa cabbage, carrot topped with savory ground beef and toasted seaweed.

One of famous Korean dishes, bulgogi. Everything is made from scratch which makes it very authentic. Served with a side of rice.

Korean people's favorite! Served with a side of rice.

Hearty and mild but packed with flavors. Vegetable dumplings with egg and topped with savory beef.

Spicy but addictive. Shrimp,mussels, squid with cabbage, carrot, green onion in smoky seafood broth with ramen noodles.

Bulgogi (thinly sliced beef marinated in housemade sweet&savory sauce) with vegetables and clear sweet potato noodles in beef broth. Served with a side of rice.

Do you know kimchi? From kimchi to the broth, everything is made from scratch. Don't forget about pork and tofu in the soup! Served with a side of rice.

One of Korean people's staple dish. Savory broth with tofu, beef and vegetables makes it very hearty meal.

Fresh cod cooked in housemade broth with zucchini, soybean sprouts, radish topped with enoki mushroom and Korean crown daisy. Served with a side of rice

A perfect dish for hot days! House made cold beef broth with chewy buckwheat noodles topped with beef jeon (pan-fried beef with egg), cucumber, pickled radish, a boiled egg, and Korean pear.