Coconut oolong.

Citrus, complex, lemongrass, molasses ginger.

Blueberry rooibos, hibiscus berry, tangerine ginger.

Aromatic, soothingand perfect temperature to delight your taste buds.

China breakfast, earl grey, dareeling, Himalayan.

Balanced, citrus, crisp, floral.

Floral, sweet tea, citrus, spice.

Blueberry rooibos, hibiscus berry, tangerine ginger.

Jasmine, jade cloud, moroccan mint.

2 shots of espresso, mixed with about 2 ounces of very strong hot chocolate, topped with hot textured milk.

2 ounces of espresso that is cut with an equal part or slightly more hot with very little foamed milk. Served in a small 4 Ounces gibraltar glass.

2 shots of espresso, mixed with about 2 ounces of very strong hot chocolate, topped with hot textured milk.

2 shots of espresso with steamed half and half textured milk.

This properly extracted 2 ounce of espresso brings intense but sweet experience, served in small demitasse-style cupsand consumed promptly after the extraction.

2 ounces of espresso that is cut with an equal part or slightly more hot with very little foamed milk. Served in a small 4 Ounces gibraltar glass.

Strong drip brewed coffee, to which steamed milk is added.

2 shots of espresso with a small quantity of hot, frothed milk. Served in the usual espresso demitasse.

This great australian drink is essentially a latte with less milk. 2 shots of espresso and velvet micro-foam instead of stiff froth. (hence flat).

This popular Italian drink is simply a 2 shots of espresso with steamed wet textured milk slightly foamy.

Homemade granola with yogurt, orange blossom honeyand fresh seasonal berries.

Trickling farm's cheese, fresh tomato.

Local bakery sourdough with spreads.