Tidewater Grill

Toasted shaved almonds, goat cheese, and green goddess dressing.

E-gg, A-vocado, T-omato, C-hicken, O-nion, B-acon, and B-lue cheese crumbles.

Knife and fork romaine lettuce, shaved Parmesan, croutons and house-made dressing.

Buffalo-mayo, lettuce, tomato, onion, and pickles.

Certified Hereford Beef, American cheese, lettuce, tomato, onion, and pickles.

Hereford Beef, Bacon, Sharp Cheddar, special sauce, lettuce, tomato, onion, and pickles.

Hereford Beef Burger, sautéed mushrooms, Swiss cheese, with lettuce, tomato, onion, and pickles.

B-lackened Hereford Beef B-urger, B-acon, and B-lue cheese. With lettuce, tomato, onion, and pickles.

Mojo pork, cheese, pickles, and mustard aioli.

Mango Chutney, Almonds, Golden Raisins, lettuce, tomato, onion, and pickles.

A-vocado, B-acon, and C-hicken, roasted garlic mayo, lettuce, tomato, onion, and pickles on a croissant.

All beef ¼ lb hot dog with French Fries.

Fettuccini, parmesan, garlic, and white wine cream sauce with garlic bread.

Artichoke hearts, kalamata olives, sun-dried tomatoes, spinach, white wine, butter, and garlic sauce.

Bucatini pasta with Bolaganese basil meat sauce. Topped with shaved Parmesan and a side of garlic bread.

Chef Paul's Mother's recipe. Served with double butter mashed potatoes, onion straws, and pan gravy.

½ chicken, charcoal grilled with rice & beans.

Chipotle chicken and seasoned ground beef, 6 flour tortillas, sour cream, pico de gallo, shredded lettuce,

Chef Paul's Mother's recipe. Meatloaf with pint of savory brown gravy, choice of 1 side, and 1 quart double butter mashed potatoes.

Basil meat sauce, fresh mozzarella, garlic cheese bread, and choice of 1 side.

Homestyle, slow cooked, pot roast with onions, carrots, potatoes, and choice of 1 side.