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Fo Japanese Bistro
Tofu, seaweed, scallions, and soybean paste broth.
Served with ginger dressing.
Wakame seaweed, cucumber, and sesame vinaigrette dressing.
Kani, avocado, cucumber, scallion, crunchy flakes, spicy mayo, and sweet soy glaze.
Spring Rolls made with mixed vegetable filling.
Steamed soy beans and kosher salt.
Steamed or fried shrimp dumplings and soy and ginger dipping sauce.
Fried tofu, ginger, daikon, and soy dashi.
Thin Indian pancake and curry sauce.
Rib eye steak, asparagus, green scallions, and teriyaki sauce.
Bite-sized shrimp deep-fried and spicy mayo.
Shrimp tempura, vegetable variety tempura and ginger soy dipping sauce.
Lightly battered calamari, deep-fried, and cucumber yuzu sauce.
Finely chopped tuna, avocado, sesame seed, wonton crisps, spicy mayo, and ponzu sauce.
Ellow tail sashimi, jalapeno, scallions, masago, and yuzu sauce.
5 pieces of assorted fish over rice.
5 slices of assorted fish.
Thinly sliced octopus, scallions, onion, parsley oil, daikon sprouts, tobiko and ponzu sauce.
Lightly seared tuna, spring mix, wasabi ponzu dressing.
Jalepeno Halves stuffed with cream cheese, oba and spicy tuna breaded and deep-fried with spicy mayo on top.
Lobster Salad mixed with kani and mayo shaped into a ball with sliced avocado over it and topped with crunchy tempura flakes and eel sauce.
(Maguro).
(Tail).
(Ebi).
(Kani).
(Hamachi).
(Unagi).
(Tako).
(Ika).
(Saba).
(Inari).
(Tamago).
(Hokkigai).
(Tobbiko).
(Ikura).
(Hotategai).
(Uni).
Crab stick, avocado, and cucumber.
Shrimp, crab stick and cucumber.
Smoked salmon, avocado and cream cheese.
Salmon, avocado and cucumber.
Salmon skin, cucumber and scallion.
Shrimp tempura, lettuce and cucumber.
Spicy tuna, crab stick, avocado, oskinko and deep fried.
Eel, cucumber, avocado, and eel sauce.
Eel, avocado, cucumber, topped w. Seared salmon, fried onions, and nori powder with eel sauce.
Soft shell crab, tobbiko, avocado, scallion and wasabi.
Shrimp tempura, spicy kani, and tobbiko.
Shrimp tempura, cucumber, tuna, avocado and tobbiko.
Eel, avocado, asparagus, tobbiko, smoked white tuna, and spicy mayo.
Spicy tuna, cucumber, seared tuna, avocado and 2 kinds of tobikos.
Soft shell crab, cucumber, avocado, spicy salmon, crunchy tempura flakes and wasabiko.
Spicy yellowtail, cucumber, avocado, tuna, salmon, white tuna, snapper and wasabiko.
Spicy kani, shrimp tempura, topped with snow crab and scallop salad.
Spicy snow crab, crunchy tempura flakes, avocado, mango, and mango sauce.
Tuna, smoked salmon, yellow tail, snow crab, tobbiko, avocado, scallion and wasabi.
Spicy salmon, asparagus cream cheese, topped w. Shrimp tempura, avocado, tobiko, scallion w. Wasabi ponzu sauce, spicy mayo and eel sauce.
Crab stick, cucumber, avocado, topped with tuna, salmon, white fish and avocado.
Jumbo shrimp, spicy mayo, crunchy tempura flakes, topped with salmon, 2kinds of tobiko and rice paper.
Eel, shrimp, crab stick, avocado, cream cheese, soy paper, deep fried and topped with sweet sauce.
Tuna, yellowtail, salmon, white fish, shrimp, crab stick, topped with tobiko, scallions, avocado and crunchy tempura flakes.
Eel, shrimp tempura, avocado, mango, cream cheese, tobiko, lettuce, konbu nori, topped with crunchy tempura flakes, scallions, masago and shredded nori with eel sauce, mayonnaise and hot sauce.
Thin rice noodles, tofu, egg, bean sprouts, scallion, peanuts and authentic pad thai sauce.
Egg noodles, cabbage, onion, carrots, scallions, shichimi powder and anoni (Powdered seaweed) Yaki soba sauce.
Japenese rounded rice noodles, onion, cabbage, carrots, scallions, shichimi powder and anoni (Powdered seaweed).
Japenese round rice noodles, dashi broth, scallions, shichimi powder, shrimp and vegetable tempura on the side.
Rib eye steak, asparagus, green scallions and teriyaki sauce.
Broccoli, string beans, carrots, asparagus, dried shitake mushrooms and garlic sauce.
Jumbo shrimp, asparagus, carrot, broccoli, house spice blend and lemon cream.
Jumbo shrimp lightly battered and deep-fried, candied walnuts and wasabi mayonnaise sauce.
Shrimp, scallop, mussels, potato, red bell pepper and string beans.
Miso marinated salmon, red peppers, asparagus, carrots and mushrooms.
Menu for Fo Japanese Bistro provided by Allmenus.com
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