Giorgio's Family Restaurant

Hummus, Tsatziki, Kafteri (Spicy Feta), pita (1)

Hummus, Tsatziki, Kafteri (Spicy Feta), pita (1)

with ranch

with marinara

with honey mustard

with olive oil and garlic. Served with pita

with Marinara

with pesto marinara sauce

with olive oil, oregano, pita. add olives +$3, add tzatziki +$2

with ladolemono, tzatsiki

Spinach & feta pie wrapped in phyllo pastry

with tzatsiki and ladolemono

with Gyro, feta, mozzarella, onions, tomato and tzatziki

Flaming Kaseri Cheese with Brandy and Lemon

Traditional Greek chicken and rice soup made with egg and lemon. Served with bread

Served with bread

with bread

Iceberg lettuce, cucumber, tomato, olives, green peppers, onions, peperocini, egg and feta. Served with house vinagirette and pita

Greek Salad with Grilled Chicken. Served with House vinaigrette and pita

Greek Salad with Gyro Meat. Served with House vinaigrette and pita

Greek Salad with Filet of Salmon. Served with House Vinaigrette and pita

Sautéed shrimp, scallops, calamari, chopped romaine, tomato, onion, olives and feta. Served with balsamic vinaigrette and pita.

with Marsala wine and mushroom sauce. Served with linguini and garlic bread

with artichokes, mushrooms and capers in a white wine cream sauce. Served with linguini and garlic bread

Dipped in egg and sautéed in light white wine butter sauce. Served with rice pilaf

Breaded, fried and topped with marinara sauce, mozzarella and parmigiana. Served with linguini and garlic bread

Topped with ham and mozzarella in a light white wine and butter sauce. Served with rice pilaf

Grilled Chicken Breast topped with Ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano and black pepper. Served with rice pilaf and vegetable

House cut grilled pork chop topped with Ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano and black pepper. A Giorgio's Favorite served with fries and vegetable

(8oz) on a grilled marinated portobello mushroom with sauteed mushrooms. Served with fries and and vegetable. Add Bacon +$2

Two 4 oz. broiled crab cakes made with jumbo lump Maryland crab. Served with rice pilaf and vegetable

Pan seared with lemon dill buerre blanc. Served with rice pilaf and vegetable

Jumbo Shrimp, mushroom, garlic, cream, tomato, white wine. with linguini

Linguini tossed in a fresh tomato sauce and topped with parmesan

Linguini tossed in a fresh meat sauce and topped with parmesan

Linguini tossed in a fresh tomato sauce served with meatballs (3) and topped with parmesan

In a mushroom cream sauce with garlic and parmigiana

Penne pasta, grilled chicken, bell peppers, tomato, zucchini, squash, onion, olives, and feta cheese

Penne pasta, spicy tomato sauce, with Italian sausage, green peppers, zuccini, squash, garlic, onions, parmesan

with sautéed shrimp, scallops, baby clams and calamari. Choice of fresh tomato or creamy white sauce

Olive oil, garlic, herbs, mozzarella, feta, parmesan

Olive oil, garlic, blue cheese, bacon, onion, mozzarella

Sausage, pepperoni, mozzarella, pepperoncini, tomato sauce, parmesan

Green peppers, onions, olives, feta, gyro, mozzarella, parmesan, tomato sauce

creamy garlic base with fresh crab cake, mozzarella

Mozzarella, parmesan, fresh tomato sauce

1/2lb grilled patty with lettuce, tomato, onion, mayo on a brioche roll.

with feta, tzatziki, onions, tomato, lettuce

Served open-faced on pita with house salad and fries.

with feta, tzatziki, onions, tomato, lettuce

Served open-faced on pita with house salad and fries.

Corned Beef, swiss cheese, sauerkraut and thousand island on marble rye

Ribeye steak with white american cheese, grilled onions, mushrooms and green peppers, lettuce, tomato and mayonnaise

Broiled (4oz.) and served on a kaiser roll with lettuce, tomato, onion

with Tomato Sauce

with Fries

with Vegetable of Day