1 piece. Crispy dough filled with minced vegetables.
Roll that has been flavored with cheese.
1 piece. Sushi roll with a shrimp filling.
Dim sum. Triangle bread coated with shrimp.
10 pieces. Stuffed Chinese dumpling.
4 pieces. Breaded or battered crispy chicken.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
Broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Stuffed Chinese dumpling. Spicy.
4 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Breaded or battered crispy chicken.
5 pieces. Battered and fried.
Ribs that have been broiled, roasted, or grilled.
4 pieces.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Chicken that has been cooked on a stick.
Breaded or battered crispy chicken.
10 pieces. Ring shaped fried cake.
2 piece egg rolls, 2 piece chicken wings, 4 piece shrimp toast, 2 piece teriyaki steak and 4 fried wonton.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a poultry base.
Savory broth with chicken, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Noodle soup that is typically served with Cajun or Creole seasoning in the broth.
Noodle soup that is typically served with Cajun or Creole seasoning in the broth.
Noodle soup that is typically served with Cajun or Creole seasoning in the broth.
Noodle soup that is typically served with Cajun or Creole seasoning in the broth.
Seasend broth with filled wonton dumplings.
Soup made with tofu.
Savory soup with mixed seafood.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with lobster.
Egg noodle dish. Served with shrimp, chicken and beef.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles. Spicy.
Stir-fried vegetables and noodles. Served with chicken, roast pork and shrimp.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish. Spicy.
Stir-fried noodle dish. Served with chicken, roast pork and shrimp.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with lobster.
Stir-fried noodle dish with seafood. Served with shrimp, lobster and scallops.
Stir-fried noodle dish. Served with shrimp, chicken and pork.
Served with thin noodle.
Served with thin noodle.
Served with thin noodle.
Plain stir-fried rice.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with vegetables.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with jumbo shellfish.
Stir-fried rice with lobster.
Stir-fried rice. Served with shrimp, chicken and pork.
Cooked using moist heat.
Stir-fried rice.
Spicy stir-fry. Spicy.
Stir fried chicken and vegetable dish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Curry seasoned dish with poultry. Spicy.
Marinated and stir fried poultry. Spicy.
Poultry with brovvoli.
Poultry cooked in a pungent savory sauce. Spicy.
Poultry with cashew nuts.
Poultry with almond.
Poultry in savory and spicy sauce. Spicy.
Poultry with snow peas.
Poultry with mixed vegetables.
Spicy shredded poultry.
Poultry with spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Crispy poultry.
Curry seasoned dish. Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Beef with young mild onions.
Beef with sauce made from delicate, buttery mollusk.
Spicy stir-fry. Spicy.
Marinated and stir fried. Spicy.
Beef with savory and spicy sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Beef with brown sauce and vegetables. Spicy.
Mild sweet meat that has been roasted with mixed vegetables.
Mild sweet meat that has been roasted with snow peas.
Mild sweet meat that has been roasted with bean sprouts.
Mild sweet meat that has been roasted in spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Pork with young mild onions.
Savory and spicy sauce. Spicy.
Spicy.
Tender white meat chicken lightly breaded and fried topped in our special tangy lemon sauce.
Poultry marinated in a bourbon sauce.
Spicy.
Poultry fried and rolled in coconut.
Shellfish fried and rolled in coconut.
Served in a sweet sauce served with sesame seeds.
Crispy chunks of chicken sauteed in hot pepper special sauce. Spicy.
Crispy chunks of chicken sauteed in hot orange special sauce. Spicy.
Chunks of beef deep-fried in batter sauteed with sesame in brown sauce.
Crispy chunks of beef sauteed with hot peppers and dried orange peel in as special sauce. Spicy.
Sliced beef, chicken and shrimp sauteed with broccoli, mushroom and bamboo shoot.
Fresh pork, beef and chicken with mixed with broccoli, baby corn and mushroom in spicy sauce. Spicy.
Split open shrimp wrapped with bacon served in the chef's special sauce.
Choice tender steak combined with heart of bok choy, mushrooms, snow peas, bamboo shoot, water chestnuts and vegetables.
Scallop and shrimp sauteed with water chestnut, mushrooms and bamboo shoot in garlic sauce. Spicy.
Beef and scallop with broccoli, mushroom in special sauce.
Scallop, shrimp and lobster meat with snow peas, mushroom and carrot.
Scallop, shrimp, beef, chicken and roast pork with mixed vegetables in chef's special sauce.
Deep fried with sweet and spicy sauce. Spicy.
Shellfish deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Crispy chunks of chicken sauteed in a special brown sauce with pineapple.
Jumbo shrimp with mixed vegetables and General Tso's chicken. Spicy.
Mixed protein and vegetables served in a brown sauce.
Deep-fried white meat with Chinese vegetables sauteed with chef's special sauce.
Shellfish with mixed vegetables.
Shellfish with bean sprouts.
Shellfish marinated and stir fried. Spicy.
Spicy stir-fry. Shrimp and chicken. Spicy.
Spicy stir-fry. Spicy.
Shellfish with cashew nuts.
Shellfish cooked in a pungent savory sauce. Spicy.
Shellfish with broccoli.
Shellfish with mild white sauce.
Curry seasoned dish with shellfish. Spicy.
Shellfish with snow peas.
Cooked and seasoned mollusk cooked in a pungent savory sauce. Spicy.
Cooked and seasoned mollusk with spicy, sweet, and salty sauce made from fermented black beans.
Cooked and seasoned mollusk marinated and stir fried.Spicy.
Hot and spicy shellfish.
Shellfish dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Omelette with lobster.
Served with shrimp, chicken and pork.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Served with shrimp, chicken and pork in sweetened sauce with vinegar base.
Stir-fried dish with vegetable.
Stir-fried dish with poultry.
Stir-fried dish with pork.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Stir fry.
Jumbo shellfish.
Medium shellfish.
Medium shellfish.
Fried jumbo shellfish.
Cooked in oil.
Cooked in oil.
Shellfish in basket.
Imitation crab.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken with fried potatoes.
Breaded or battered crispy chicken with fried potatoes.
Breaded or battered crispy chicken with stir fried dish.
Cooked wing of a chicken coated in sauce or seasoning with fried potatoes.
Cooked wing of a chicken coated in sauce or seasoning with stir fried dish.
Cooked wing of a chicken coated in sauce or seasoning with pork stir fried dish.
Cooked wing of a chicken coated in sauce or seasoning with stir-fried rice with poultry.
Cooked wing of a chicken coated in sauce or seasoning with stir-fried rice with beef.
Cooked wing of a chicken coated in sauce or seasoning with stir-fried rice with shellfish.
Cooked wing of a chicken coated in sauce or seasoning with stir-fried rice.
Cooked wing of a chicken coated in sauce or seasoning with seasonings fries.
Cooked using moist heat.
Poultry with broccoli.
Shellfish with broccoli.
Cooked and seasoned mollusk with broccoli.
Poultry with mixed vegetables.
Shellfish with mixed vegetables.
Cooked and seasoned mollusk with mixed vegetables.
Bean curd cooked using moist heat with broccoli.
Poultry and shellfish with mixed vegetables.
Broccoli cooked in a pungent savory sauce. Spicy.
String beans marinated and stir fried. Spicy.
Curry seasoned dish. Spicy.
Bean curd with mixed vegetable.
Vegetable stir fry.
Pork stir fry.
Poultry stir fry.
Beef stir fry.
Shellfish stir fry.
Lobster stir fry.
Served with stir fry shrimp, lobster and scallop.
Served with stir fry shrimp, chicken and pork.
1 piece steak roll, 1 piece egg roll, beef with broccoli, sweet and sour chicken, large chicken or beef fried rice.
1 piece steak roll, 1 piece egg roll, beef with broccoli, sweet and sour chicken, large chicken or beef lo mein.
2 piece steak rolls, General Tso's chicken, sweet sour chicken, 2 piece chicken stick and large chicken or beef fried rice.
2 piece steak rolls, bourbon chicken, 4 piece crab rangoon, beef lo mein and large chicken or beef or pork fried rice.
Fried potatoes.
Stir fried noodle dish with poultry.
Stir fried noodle dish with shellfish.
2 patties. Omelette with shellfish.
2 patties. Omelette with mild sweet meat that has been roasted.
Shellfish with egg meat sauce.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Poultry served with almonds.
Poultry with broccoli.
Marinated and stir fried beef. Spicy.
Marinated and stir fried poultry. Spicy.
Spicy.
Spicy stir-fry poultry. Spicy.
A cut of meat from the bottom section of the ribs.
Poultry deep fried with sweet and spicy sauce. Spicy.
Shellfish and poultry cooked in oil or fat over heat.
Poultry cooked in a pungent savory sauce. Spicy.
Pork cooked in a pungent savory sauce. Spicy.
A cut of meat taken from the shoulder.
Poultry with mixed vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Poultry served in a sweet sauce served with sesame seeds.
Poultry marinated in a bourbon sauce.
Battered and cooked in a sweet orange sauce. Spicy.
Shellfish with broccoli.
Shellfish with mixed vegetable.
Dry, spicy flavor that comes from doubanjiang or chili paste with poultry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste with beef. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste with shellfish. Spicy.
Ribs that have been broiled, roasted, or grilled.
Poultry stick.
Stir fried noodle dish with poultry.
Stir fried noodle dish with shellfish.
2 patties. Omelette with shellfish.
2 patties. Omelette with mild sweet meat that has been roasted.
Shellfish with egg meat sauce.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Poultry served with almonds.
Poultry with broccoli.
Marinated and stir fried beef. Spicy.
Marinated and stir fried poultry. Spicy.
Spicy.
Spicy stir-fry poultry. Spicy.
Poultry deep fried with sweet and spicy sauce. Spicy.
Shellfish and poultry cooked in oil or fat over heat.
Poultry cooked in a pungent savory sauce. Spicy.
Pork cooked in a pungent savory sauce. Spicy.
A cut of meat taken from the shoulder.
Poultry with mixed vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Poultry served in a sweet sauce served with sesame seeds.
Mixed vegetables cooked in oil or fat over heat.
Poultry marinated in a bourbon sauce.
Battered and cooked in a sweet orange sauce. Spicy.
Shellfish with broccoli.
Shellfish with mixed vegetable.
Dry, spicy flavor that comes from doubanjiang or chili paste with poultry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste with beef. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste with shellfish. Spicy.
Ribs that have been broiled, roasted, or grilled.
Poultry stick.