Vino Volo

Olives, herbed goat cheese, roasted tomatoes, and hummus drizzled with olives oil; served with naan

Three artisanal cheeses with crostini, organic honey, and accoutrement

An assortment of artisanal meats and cheeses, dried fruit, crostini, and accoutrement

Served with crostini

Super-food greens, avocado, beets, pepitas, vinaigrette

Super-food greens dressed in herbed vinaigrette with goat cheese crumbles, cranberries, and pepitas

Melted Brie, Italian prosciutto, fig jam, and arugula on a warm baguette

Pesto-mayo, arugula, roasted tomatoes on toasted baguette

Gluten-free chocolate lava cake, served hot with caramel drizzle and flaky sea salt

Smashed avocado, roasted tomato, mixed greens, drizzled with balsamic glaze on toasted naan

Old-fashioned oats and chia seeds soaked overnight in creamy coconut milk, served warm or cold with seasonal fruit, pepitas, and organic blue agave nectar

Crisp flatbread with goat cheese, basil pesto, and oven-roasted tomatoes, topped with arugula and balsamic reduction

A sweet & savory flatbread with caramelized onion-balsamic jam, crushed red pepper flakes, garlic, and gruyere cheese, finished with black truffle oil

Steamed, served with a Korean BBQ dipping sauce

Hand-carved Virginia ham, melted gruyere cheese, mustard-mayo on toasted baguette

Smashed avocado, oven-roasted tomatoes, arugula, drizzled with balsamic glaze on fluffy naan

Scrambled eggs with a choice of melted Gruyere or Parmesan, roasted tomatoes, and pesto-mayo

Old-fashioned oats and chia seeds soaked overnight in creamy coconut milk, served warm or cold with seasonal fruit, pepitas, and organic blue agave nectar

Hand-carved Virginia Ham and melted Gruyere cheese between two slices of fluffy French Toast, served with pepper jelly

Topped with whipped cream, caramel, and flaky sea salt