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  • The Schoolfield Restaurant

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The Schoolfield Restaurant

(434) 799-9300

We make ordering easy. Learn more

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  • 1009 West Main Street, Danville, VA 24541
  • No cuisines specified

  • Grubhub.com
  • The Schoolfield Restaurant

  • (434) 799-9300

    We make ordering easy.

  • Menu
  • Appetizers
    • Hand Breaded Calamari $10.00

      Served on cilantro lime aioli and topped with Parmesan cheese and scallions.

    • Beef & Pork Meatballs $7.00

      Served on homemade marinara with Parmesan crostini and fresh shaved Parmesan.

    • Fried Green Tomatoes $8.00

      Served with applewood smoked bacon, goat cheese and homemade remoulade sauce.

    • Homemade Pimento Cheese Dip $9.00

      Topped with applewood smoked bacon and scallions and served with fried pita chips.

    • Crab Dip $12.00

      4 cheese crab dip with homemade fried pita chips.

    • Traditional French Onion Soup $7.00

      Served with caramelized onions, Gruyere cheese and garlic crostini.

    • Homemade Fried Mozzarella $6.00

      Served on marinara with fresh shaved Parmesan.

    • Schoolfield Deviled Eggs $6.00

      3 deviled eggs topped with jumbo lump crab meat and fresh scallions.

    • Shrimp Cocktail $11.00

      Maryland style steamed jumbo shrimp with cocktail sauce.

    • Carrot Ginger Bisque $7.00

  • Salads
    • Caesar Salad $7.00

      Lightly dressed romaine, shaved Parmesan cheese and homemade croutons.

    • Schoolfield Wedge Salad $8.00

      Iceberg lettuce, applewood smoked bacon, red onions, cherry tomatoes, blue cheese dressing and topped off with gorgonzola cheese.

    • House Salad $6.00

      Fresh mixed greens, green peppers, cucumbers, cherry tomatoes, red onions, dried cranberries with your choice of dressings: orange vinaigrette, creamy peppercorn or herb balsamic vinaigrette.

    • Beet Salad $7.00

      Roasted sliced beets on a bed of mixed greens with oranges, goat cheese and roasted walnuts.

  • Main Course
    • Filet Mignon (10 oz.) $36.00

      Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.

    • Sea Scallops $24.00

      Pan seared sea scallops on applewood smoked bacon cranberry wild rice topped with truffle beurre blanc sauce accompanied by sauteed seasoned asparagus.

    • Ribeye (10 oz.) $24.00

      Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.

    • Orange Spiced Salmon $23.00

      Orange spiced salmon served on spaghetti squash accompanied by sauteed buttered snow peas and carrots.

    • Ribeye (14 oz.) $30.00

      Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.

    • Filet Mignon (6 oz.) $26.00

      Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.

    • Ribeye (8 oz.) $20.00

      Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.

    • Schoolfield Jumbo Shrimp & Grits $21.00

      Stone ground grits with andouille sausage, cherry tomatoes, applewood smoked bacon and topped with green onions.

    • Ribeye (12 oz.) $27.00

      Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.

    • Filet Mignon (8 oz.) $31.00

      Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.

    • Balsamic Cranberry Baked Chicken $16.00

      Boneless oven roasted chicken breast served on applewood smoked bacon cranberry wild rice accompanied by sauteed buttered snow peas and carrots.

    • Filet Mignon (4 oz.) $21.00

      Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.

    • Ribeye (16 oz.) $32.00

      Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.

  • Sides
    • Sauteed Buttered Snow Peas & Carrots $5.00

    • Smoked Gouda Mashed Potatoes $5.00

    • Spaghetti Squash $5.00

    • Applewood Smoked Bacon Cranberry Wild Rice $5.00

    • Roasted Beets $5.00

    • Sautéed Seasoned Asparagus $5.00

Menu for The Schoolfield Restaurant provided by Allmenus.com

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