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The Schoolfield Restaurant
Served on cilantro lime aioli and topped with Parmesan cheese and scallions.
Served on homemade marinara with Parmesan crostini and fresh shaved Parmesan.
Served with applewood smoked bacon, goat cheese and homemade remoulade sauce.
Topped with applewood smoked bacon and scallions and served with fried pita chips.
4 cheese crab dip with homemade fried pita chips.
Served with caramelized onions, Gruyere cheese and garlic crostini.
Served on marinara with fresh shaved Parmesan.
3 deviled eggs topped with jumbo lump crab meat and fresh scallions.
Maryland style steamed jumbo shrimp with cocktail sauce.
Lightly dressed romaine, shaved Parmesan cheese and homemade croutons.
Iceberg lettuce, applewood smoked bacon, red onions, cherry tomatoes, blue cheese dressing and topped off with gorgonzola cheese.
Fresh mixed greens, green peppers, cucumbers, cherry tomatoes, red onions, dried cranberries with your choice of dressings: orange vinaigrette, creamy peppercorn or herb balsamic vinaigrette.
Roasted sliced beets on a bed of mixed greens with oranges, goat cheese and roasted walnuts.
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Pan seared sea scallops on applewood smoked bacon cranberry wild rice topped with truffle beurre blanc sauce accompanied by sauteed seasoned asparagus.
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Orange spiced salmon served on spaghetti squash accompanied by sauteed buttered snow peas and carrots.
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Stone ground grits with andouille sausage, cherry tomatoes, applewood smoked bacon and topped with green onions.
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Boneless oven roasted chicken breast served on applewood smoked bacon cranberry wild rice accompanied by sauteed buttered snow peas and carrots.
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Menu for The Schoolfield Restaurant provided by Allmenus.com
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