Steamed mussel with our spicy garlic sauce.

Cream cheese and crabmeat.

Shrimp and roast pork with vermicelli salad wrapped in soft rice paper.

Shrimp, cabbage and carrot, wrap with thin egg roll skin.

Pan fried Japanese dumpling.

Mushroom, onion, sweet potato, zucchini and broccoli.

Deep fried crispy tofu with our house special sauce.

Grilled steak over our house salad.

Thicken chicken broth, with egg white, shrimp, crabmeat and veg.

Kani and caviar mix in mayo hot sauce and serve over a bed of cucumber.

Silken tofu, seaweed, scallion(clear soup).

Cooked squid with lettuce, cucumber and served with spicy ginger dressing.

Fresh shrimp with spicy sauce, top with kani salad, caviar and tempura crunchy.

California roll top with shrimp and avocado.

Deep fried roll with shrimp, tuna salmon, avocado and caviar.

Smoked salmon, avocado, cream cheese, shrimp and caviar roll in seaweed. It's fried to perfection and topped with our chef's special sauce.

Pork jerky, yellowtail, cucumber and lettuce roll in seaweed and topped with sweet tofu and caviar.

Deep fried soft shell crab with avocado, cucumber and caviar.

Eel, tempura shrimp, cucumber, avocado, caviar, wrap with soy sheet and top with sauce.

Spicy tempura salmon roll, top with eel, avocado and caviar.

Shrimp, avocado and jalapeno pepper roll, topped with smoked salmon and caviar.

Tempura sweet potato roll top with spicy yellowtail and tempura crunch.

Flying fish roe.

10 pieces of sushi, 16 pieces of sashimi with spicy salmon roll and rainbow roll.

Eel over bowl of sushi rice.

10 pieces of assorted raw fish with tuna maki.

Slices of fresh tuna over a bowl of sushi rice.

10 pieces of assorted raw fish with tuna maki.

25 pieces of assorted fish with fire dragon roll and spicy salmon roll.

10 pieces of assorted sashimi with a spicy salmon roll.

Assorted fish on bowl of sushi rice.

8 pieces of assorted sushi with any roll.

20 pieces assorted sushi with rainbow roll.

4 pair of salmon sushi, 4 pair of tuna sushi, 2 California roll, 2 eel cucumber roll, 2 spicy tuna roll, 2 Boston roll, 2 shrimp cucumber roll, rainbow roll and dancing eel roll.

Shrimp, crabmeat, salmon and cream cheese roll, deep fried and topped with our chef's special sauce.

Tempura shrimp roll top with salmon, red snapper, eel and avocado.

Shrimp, cucumber and squid roll, topped with sesame flavored seaweed salad.

Deep fried shrimp with cucumber.

Spicy tuna roll, top with white tuna.

A deep fried roll, with tuna, salmon, yellowtail, avocado, caviar and top with sauce.

Deep fried roll with eel, smoke salmon and cream cheese.

California roll top with tuna, salmon white tuna and red snapper.

Spicy salmon roll top with tuna, avocado and tobiko.

Crabmeat, avocado, cream cheese and jalapeno pepper wrapped in seaweed and topped with rare seared steak and chef's special sauce and scallion.

Tempura shrimp topped with spicy tuna, tempura flakes and caviar.

Zucchini, mushroom, onion, carrot, broccoli.