Breaded kasseri cheese with toasted baguette, brandy flambeed tableside.

Lightly fried oysters, served with Cajun tartar and wasabi cream sauce.

Hand cut potato chips with barbecue seasonings and creamy ranch dipping sauce.

Lightly fried rings, served with a sweet chili sauce and Cajun tartar.

Gulf shrimp wrapped in prosciutto and stuffed with house made pimento cheese, finished with lemon dill sauce.

Seared London broil under garlic tomato bruschetta on a garlic toast point.

Boar's head corned beef, Swiss cheese and sauerkraut, hand rolled in an egg roll wrap, served with Thousand island dip.

Creamy housemade dip with corn tortilla chips.

Chilled jumbo shrimp with house cocktail sauce.

Atlantic yellow fin tuna seared rare with crispy wontons, topped with Asian slaw.

Our house salad: with mixed greens, tomatoes, red onion, carrots, cucumbers and croutons, served with a choice of our house made dressings.

Mixed greens, shoepeg corn, black beans, tomatoes, cheddar cheese and green onions, garnished with fresh made tortilla chips, served with a house made chili lime vinaigrette.

Chopped romaine hearts topped with Caesar, chopped bacon, chopped egg, grape tomatoes, fresh baked croutons and shaved and shredded Parmesan cheese.

With a crostini and melted Swiss cheese.

Wedge of icebeurg lettuce with house made blue cheese dressing, grape tomatoes, red onion, bacon pieces, spiced walnuts, dried cranberries and blue cheese crumbles.

Sun-dried tomato cream sauce and Parmesan cheese over wild mushroom ravioli.

Gulf shrimp and ouille sausage, green peppers and onions in a white wine burr blanc, over creamy goat cheese grits, topped with a fried egg.

Bacon wrapped jumbo sea scallops with an apple cider bacon glaze, over goat cheese grits and sauteed spinach.

Lump crab and lobster claw meat, sun-dried tomatoes, English peas, white truffle oil and a house mornay over cavatappi pasta.

Served over creamy Parmesan risotto and sauteed vegetable medley, finished with caramelized onions and a lemon dill sauce.

Hand pattied certified Angus Beef, char grilled and topped with applewood smoked bacon and cheddar, with leaf lettuce, tomato, red onion and garlic mayo on a toasted brioche bun.

Jumbo broiled crab cake over Cajun corn medley and asparagus, finished with Cajun tartar.

Cheese and herb stuffed chicken breasts topped with Parmesan and pesto, with creamy risotto and grilled asparagus.

Beer battered Pacific cod, fried golden brown, with fresh slaw and fries.

Season, grilled and topped with house made bacon tomato jam, served with smashed potatoes and fried brussel sprouts.

Certified Angus ribeye rubbed with house Cajun spices, grilled to order and served with mashed potatoes and fried brussel sprouts.

Certified Angus filet grilled to order, served with house mashed potatoes and grilled asparagus.

Your choice of either a center cut sirloin or filet mignon, topped with a petite crab cake and grilled shrimp, finished with hollandaise sauce. Served with mashed potatoes and grilled asparagus.