One taco, one enchilada and beans.

Scrambled eggs with Mexican sausage, served with rice and beans.

Beef or chicken burrito covered with melted nacho cheese, served with rice, pico de gallo and guacamole salad.

An eight-inch flour tortilla stuffed with rice, beans, grilled steak, or chicken. Topped with nacho cheese, sour cream, guacamole, tomatoes, and lettuce.

A 10-inch flour tortilla filled with carne asada, pico de gallo, and beans, covered with nacho cheese.

Covered with red sauce and shredded cheese.

Covered with green sauce and cheese.

With red sauce and cheese.

Covered with green salsa and shredded cheese.

A flour tortilla filled with grilled beef or chicken, cooked with onions, tomatoes, and bell peppers, covered with cheese dip. Served with rice and guacamole, sour cream and salad.

Two ranch style eggs topped with ranchera sauce. Served with rice, beans and flour tortillas.

Beef and bean burrito covered with melted cheese topped with lettuce, sour cream, shredded cheese, and tomatoes.

Fajitas served with rice, beans, guacamole salad, and tortillas.

Served with rice, beans, guacamole salad, and tortillas.

Lunch-portion carnitas served with rice, beans, guacamole salad, and tortillas.

A lunch portion grilled chicken breast with chorizo (Mexican sausage), rice, beans, and tortillas.

A lunch portion grilled chicken breast topped with onions. Served with beans, rice and tortillas.

An eight-inch flour tortilla filled with grilled shrimp, onions, pepper, and tomatoes, topped with cheese dip, served with rice.

Grilled shrimp, scallops, chicken, red, yellow, and green peppers, onions, tomatoes, squash, zucchini, and mushrooms served on a bed of rice and topped with cheese dip.

Chunks of avocado, tomatoes, onions, jalapeño and a hint of lime.

Grilled chorizo covered with cheese dip.

A chicken broth served with shredded chicken breast, rice, vegetables, pico de gallo and avocado, topped with tortillas strips.

Served with romaine lettuce, bread crumbs, tomatoes, avocado slices, cucumbers and grilled chicken slices.

Served with romaine lettuce, bread, crumbs, tomatoes, avocado slices, cucumbers and grilled shrimp.

Grilled chicken or beef. Served with romaine lettuce, tomatoes, shredded cheese, tortilla strips, guacamole and pico de gallo.

Fresh breaded strips of tilapia and shrimp served over romaine lettuce, fresh avocado, tomatoes, and pineapple served with dressing.

Chicken and beef with beans, topped with lettuce, sour cream, and tomatoes.

Served with grilled beef and chicken, topped with lettuce, sour cream, guacamole and pico de gallo.

Chicken or beef.

Grilled chicken smothered in buffalo sauce, topped with cheese sauce.

All combinations are served with rice and refried or charro beans and your choice of chicken, beef, or cheese, except chiles rellenos and tamales.

Choice any three items. Taco, enchilada, tostada, burrito, tamal, Chile relleno, or quesadilla. Served with nice and beans.

T-bone steak covered with ranchero sauce and served with rico, beans and tortillas.

Rib-eye steak cooked with onions, tomatoes, peppers, two chiles toreados, rice, beans, and tortillas.

T-bone steak with cooked onions, rice, beans, and guacamole salad. Served with tortillas.

Rib-eye steak served with French fries and guacamole salad.

Grilled rib-eye steak served with half poblano peppers, filled with 5 grilled shrimp with melted cheese, rice, and tortillas.

Rib-eye steak and grilled shrimp served with grilled onions and mushrooms, rice, guacamole salad, and tortillas.

Retried beans topped with cheese.

Ground beef, cheese dip sauce and beans.

A rich blend of grilled shrimp, beef, and chicken covered with melted cheese, topped with pico de gallo and tortillas.

Mushrooms, squash, yellow, and green peppers, onions, tomatoes, and lettuce, with rice, and beans, guacamole salad, and tortillas.

A large 10 inch four tortilla filled with yellow, green and red peppers, onion, tomatoes, mushrooms, squash, zucchini, and cheese. Served with romaine lettuce, sour cream, guacamole, and pico de gallo salad.

Grilled vegetables topped with lettuce, sour cream, guacamole, and tomatoes.

Chips and salsa.

2 Piece.

3 piece.