Lightly tofu in a sweet ponzu sauce, garnished with dry shaved shipjack tuna.

Lightly fried shrimp and seasonal vegetables.

Mixed greens served with our house ginger dressing.

Lightly fried battered squid.

Pork belly, jalapeno, garlic, green onion mix and soybean paste on top of romaine lettuce.

Grilled kimchi served on top of fried tofu.

Deep fried dumplings; choose from beef or kimchi.

Small cut, battered and lightly fried zucchini.

Soft rice cakes, mushroomand thin slices of beef with onion, peppers and carrot in a sweet soy.

Boiled and salted soy beans in the pod.

Miso broth with tofu, wakame seaweedand scallion.

Soft rice cakes, fish cakes, with onion, scallion and carrots in a sweet and spicy gochujang paste. Add shrimp and seafood mix for an additional charge.

Pancake-like appetizer made of egg, wheat and rice flour with green onions and mixed seafood.

Lightly fried shrimp in a sweet and sour chili glaze.

Lightly fried seasonal vegetables.

Pancake-like appetizer made of egg, wheat and rice flour with green onions and kimchi.

Sliced avocado and mixed greens served with our house ginger dressing.

Seasoned seaweed.

5 piece chef's select sashimi sampler.

Crabstick and cucumber mixed with japanese mayo.

Tuna, salmon, shrimp and crab sushi sampler.

Seasoned squid topped with fish roe.

Soft rice cake and vegetable dumplings in a beef broth with egg; garnished with scallion and dry seasoned seaweed.

Thick beef short ribs with white radish and scallion in a hot beef broth.

Traditional stew-like soup with kimchi, sliced tofu, diced pork and scallion in a hot and spicy vegetable broth; vegetarian substitute mushroom for pork.

Traditional stew-like soup made with soft tofu, zucchini, onion and shrimp in a hot spicy vegetable broth. Add seafood mix for an additional charge.

Kimchi, tofu, ham, sausageand ramen noodles in a hot and spicy vegetable broth.

Traditional stew-like soup made with soybean paste, tofu, zucchini, mushroom, onion and potato in a vegetable broth.

Thick and milky white broth extract from beef bone, with thinly sliced beef and sweet potato noodles; garnished with scallion.

Cod fish, swimming crab, shrimp, tofu and seafood mix with sliced white radish and onions in a hot and spicy vegetable broth, garnished with enoki mushrooms.

Beef bulgogi and sweet potato noodles with mushrooms, cabbage, onionsand carrots in hot beef broth.

Shredded beef with sweet potato vermiceli noodle, gosari (bracken fern), beansprouts in a aged hot and spicy broth.

Wheat noodles with shrimp, mussel and our seafood mix with onion, carrotand cabbage in a hot and spicy broth; served with a side of yellow radish.

Stir-fried sanuku noodles with broccoli, cabbage, onion and carrots.

Stir-fried sweet potato vermicelli noodles in a sweet soy with onions, carrotsand peppers. Choose from only vegetable, beef, or chicken. As appetizer upon request.

Sanuku noodles with mushroom, onion, carrots and zucchini in a hot vegetable broth. Topped with a cracked egg.

Sanuku noodles with shrimp, calamari, mushrooms, onions, carrots and zucchini in a hot vegetable broth. Topped with a cracked egg and 2 tempura shrimp onside.

Buckwheat noodles in cold beef broth topped with sliced beef, cucumber and asian pear.

Sliced beef and cucumber over buckwheat noodles topped with a sweet gochujang sauce.

Deep fried tofu with a teriyaki glaze.

Deep fried chicken cutlet glazed with a sweet katsu glaze.

Grilled Atlantic salmon with a teriyaki glaze.

Grilled chicken breast with a teriyaki glaze.

Grilled 12 oz New York strip with a teriyaki glaze.

Deep-fried 6 piece shrimp and vegetables.

Thinly sliced pork in a spicy gochujang marinate.

Beef short ribs in our Barbeque marinate.

Slices of pork belly accompanied with do it yourself lettuce wraps.

Fried tofu sauteed in a sweet chili sauce with broccoli, cabbage, onion and carrots.

Deep fried chicken and mixed vegetables in sweet and spicy chilli sauce.

Heaping portion of our fried rice with mixed vegetables, shrimpand scallop.

Thinly sliced tender ribeye in our Barbeque marinate.

Stir-fried chicken in our Barbeque marinate.

Deep fried battered pork in a sweet and sour glaze with peppers, pineappleand onion. As appetizer upon request; substitute chicken upon request.

Stir-fried chicken in a spicy gochujang sauce with onions, carrotsand cabbage.

Stir-fried shrimp in a spicy gochujang sauce with onions, carrotsand cabbage.

Stir-fried pork belly and kimchi in a spicy gochujang sauce with tofu, onions, carrotsand cabbage.

Stir-fried squid, shrimpand mussels with onions, carrotsand cabbage.

Super dragon roll, beef kalbi, spicy chicken stir fry and seafood chap chae; served with miso soup and ginger salad.

Koreana roll, beef bulgogi and seafood chap chae; served with miso soup and ginger salad.

Chicken cutlet, deep fried in panko served with sweet katsu sauce, steamed rice and seasonal fruit onside.

Kimbap and 3 piece vegetable mandu, served with fruit onside.

Fried rice; kids choice of beef, chicken, or kimchi served with seasonal fruit onside.

Fried chicken chunks served with fruit onside.