Served with your choice of cocktail or marinara sauce.
Served with house made potato chips.
Jumbo lump crab cake served with remoulade sauce.
Served with house made cocktail sauce.
3 jumbo scallops drizzled with balsamic reduction.
Seared with sesame seeds and served with wasabi and pickled ginger.
Thinly sliced hand cut onions lightly breaded and fried to a crispy golden brown.
Topped with crostini and gruyere cheese.
Mixed greens served with grape tomatoes, cucumbersand shredded carrots.
Iceburg lettuce, bleu cheese crumbles, bacon, tomatoesand bleu cheese dressing.
Served with classic Caesar dressing, shaved parmesanand crostini.
Herb encrusted with a fig port reduction roasted to the temperature of your choice.
Squash, zucchini, red peppers, carrots, mushrooms, onions sauteed in olive oil and white wine, seasoned with rosemary, garlic and thyme a top fettuccine.
Pan seared shrimp tossed in garlic butter sauce served with capers and angel hair pasta.
Pan fried chicken breast served over spaghetti with a mushroom marsala sauce.
Andouille sausage and shrimp with a Cajun cream over stone ground grits.
Served with French fries and coleslaw.
Served with mashed potatoes and grilled asparagus.
Served with mashed potatoes and grilled asparagus.
Shrimp, scallopsand oysters served with French fries and coleslaw.
House made jumbo lump crab cakes topped with remoulade, served with mashed potatoes and asparagus.
Grilled or blackened with our signature 30-spice blend, served with mashed potatoes and seasonal vegetables.
Topped with a bourbon pecan glaze, served with mashed potatoes and seasonal vegetables.
Roasted and served with lemon and drawn butter, served with baked potato and seasonal vegetables.
Served with French fries, coleslawand classic cocktail sauce.
Served with French fries, coleslawand classic cocktail sauce.
Vintage no bake pie layered with chocolate and Oreo crumbs, marshmallow filling and creme de menthe.
Sweet and savory croissant based pudding with butterscotch sauce and topped with powdered sugar.