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The drink that made us delicious. And famous.
Pucker up! Raspberry and lime fruit flavors, Sprite? and a fresh lime wedge.
Take a walk on the wild side with this tart and sweet prickly pear lemonade.
Peach or raspberry iced tea or lemonade.
Regular or flavored with peach, raspberry or pomegranate.
The Drinkable Dessert! Bottomless Barq's? and soft serve.
Make your sweet dreams come true when you grab a spoon and mix the whipped cream in to our delicious blend of Sprite? and candied orange.
Enjoy wild raspberry, Sprite?and the thrill of stirring in our whipped cream to create a soda that's outta this world!
This perfect pick tastes like fall to a tea. Brewed black tea blended with caramel apple butter syrup and honey syrup, garnished with a lemon wedge.
Choose from chocolate, vanilla, strawberry, banana, raspberry or peach.
A salty, sweet and sinful blend of caramel and red Hawaiian sea salt.
A spellbinding combination of chocolate and OREO? cookies.
A creamy blend of strawberries, bananas and grenadine. Sip to the beat of your heart--or a steel-drum band.
A blissful blend of chocolate hazelnut spread and cocoa crisps. Topped with velvety chocolate whipped cream, more cocoa crisps and dark chocolate Fruffles?
Crispy, toasted mini marshmallows and graham cracker crumbs drizzled with chocolate syrup and topped with whipped cream and decadent fudge-dipped graham crackers.
Real lemon juice, strawberries, vanilla soft serve and strawberry pur?e.
Blended with peppermint candies and marbled with white chocolate sauce. Topped with whipped cream and crushed peppermints.
50 juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzzard, Whisky River? BBQ and Teriyaki with celery sticks on the side. Serves 10. 1090 calories per serving.
Steak Fries smothered in American cheese, Thousand Island dressing and bacon pieces. Served with a side of ranch or Fiery Ghost Pepper Sauce.
Big Enough to Share! Topped with Bleu cheese and bacon crumbles, onion straws, diced tomatoes and ranch.
Warm, soft pretzel bites served alongside beer cheese dip.
Crispy sea salt tortilla chips served with the usual suspects.
Try the shorter version of our famous tower.
Tangy and downright tasty kosher dill slices hand-battered and fried 'til golden brown. Served with a side of Campfire sauce.
Tender and crunchy, all-white chicken breast covered in your choice of sauce: Buzz sauce, Banzai, Whiskey River? BBQ, or Island Heat.
Our Steak Fries topped with Red's Chili Chili?, cheese, bacon, jalape?os and a side of ranch.
Cheesy and delicious. Served with celery sticks and sea salt tortilla chips.
Fresh-fried zucchini sticks, fresh-fried mushrooms, jalapeno coins, cheese sticks and sweet potato fries.
Crispy wings in your choice of sauce--Buzz sauce, Banzai, Whiskey River? BBQ, or Island Heat on a bed of Yukon Kettle chips.
A golden monument to goodness, 13 rings tall. Served with Campfire sauce and ranch dressing.
Fun and flavor, layer by layer. Tortilla chips loaded with Red's Chili Chili?, two cheeses, guac, jalape?os, tomatoes, diced onion, salsa and sour cream.
BBQ pulled pork with queso, diced red onions and parsley piled high on a plate of housemade yukon kettle chips and served with a side of pickles.
Bear claw pretzel bites tossed in a garlic-Parmesan sauce and topped with grated Parmesan cheese. Served with roasted garlic aioli.
Say ?oui? to this fresh favorite topped with melted Provolone and Parmesan. Served with garlic toast.
Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips.
Try our meaty blend of beans, spices and hearty peppers. Topped with Cheddar, onions and tortilla strips.
Perhaps our finest burger yet. Topped with black-pepper bacon and extra-sharp cheddar on a toasted ciabatta bun with house-made Smoke and Pepper ketchup.
A true knife-and-fork burger. Sauteed, blackened portobello mushrooms, caramelized onions, house-made bleu cheese sauce and bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.
Mind your manners around this black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp cheddar, caramelized onions and mayo on a toasted ciabatta bun.
Fall in love with this burger. Provolone and Swiss cheeses over a ? pound of 100% Black Angus beef patty topped with a Cheddar and Parmesan crisp, jalapeno relish, candied bacon, avocado, a blend of citrus-marinated tomatoes and onions plus shredded romaine on a ciabatta bun.
1/2 lb. black Angus patty with a duo of melted cheddar and provolone cheeses, bistro sauce, dill pickle planks, lettuce, and tomatoes on a toasted brioche bun.
Gourmet burger joint or five-star steakhouse? It gets confusing with the hardwood-smoked bacon, melted Pepper-Jack, A.1.? Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.
The one that made us famous. Featuring Red?s pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.
For those times when less is more. Our fire-grilled beef with lettuce, tomatoes, pickles and onions on the side. Served with your choice of Steak Fries? or Freckled Fruit? Salad.
Gobble up our deliciously seasoned turkey patty, served on a whole grain bun with zesty chipotle aioli, lettuce and tomatoes.
Mushrooms of the world, we saute you?in garlic Parmesan! Topped with melted Swiss.
The King would approve of this one. Topped with fried jalape?o coins, salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalape?o-cornmeal kaiser roll. It?s love at first bite.
Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River? BBQ sauce, crispy onion straws, cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.
Which came first, the bacon or the egg? Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo. Eggs served sunnyside up may be undercooked.
Stacked with bacon, guac, tomato and red onion inside of a lettuce bun, then wrapped for easy handling?this 450-calorie protein powerhouse of a burger is full of flavor. Served with a side salad.
You might need an extra napkin. Served open-face with a generous helping of Red?s Chili Chili?, Cheddar cheese, chipotle aioli and diced red onions. Cleanup crew not included.
White gloves not required. A fire-grilled burger layered with horseradish-sauteed mushrooms, gourmet steak sauce, provolone, country Dijon and crispy onion straws on an onion bun. Good thing you aren't wearing gloves, because this could get messy.
Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, lettuce, tomatoes and your choice of cheese.
Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you'll be grinning after the first bite.
The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, Cheddar, lettuce, tomatoes and mayo for a taste wave that?ll knock you off your board.
A highly prized burger. Topped with tangy steak sauce, chipotle aioli, bleu cheese, tomatoes, lettuce and crispy onion straws. Served on an onion bun, it?s the envy of the county fair.
Sweet and tangy BBQ pulled pork over an ancho marinated beef patty loaded with cheddar cheese, dill pickle planks, tortilla strips, red onions, lettuce and smoky campfire mayo on a jalapeno cornmeal kaiser roll.
A Latin-inspired finest burger featuring a 1/2 lb. Black Angus patty adorned with seared queso fresco, a chimichurri vinaigrette and aioli made from a blend of olive oil, onions, parsley, cilantro, jalapeno, lime and red peppers. Topped with lettuce, tomatoes and house-pickled red onions on a telera bun. Served with bottomless steak fries.
Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, lightly fried, Parmesan-sprinkled mushrooms, tomato bruschetta salsa, fresh avocado slices, sun-dried tomato spread and shredded romaine on a whole grain bun. Finally! A veggie burger done right. Want it basic? Try it on the Keep It Simple build.
Classic patties topped with house-made, bourbon-infused Whiskey River? BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce and mayo.
Two classic-sized patties of fire-grilled goodness.
A bacon lover?s dream?classic patties covered in a brown sugar glaze and topped with hardwood-smoked bacon with lettuce, tomatoes, American cheese and mayo.
This combo of ghost pepper sauce, Pepper-Jack cheese and fried and fresh jalapenos will have you seeing things.
Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. Served with steak fries.
Two classic patties, ranch, bourbon-infused Whiskey River? BBQ Sauce, crispy onion straws, American cheese and lettuce wrangled together on a sesame seed bun. Served with Bottomless Steak Fries?.
Two classic patties topped with Canadian cheese, campfire mayo, and onion straws.
The only things that could top this burger are pickles, tomatoes, lettuce, onion and mayo.
Grilled chicken breast basted with our bourbon-infused Whiskey River? BBQ sauce and topped with melted cheddar, crispy onion straws, lettuce, tomatoes and mayo. It's only found around these here parts.
Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, lettuce, tomatoes and mayo.
We dressed up our grilled chicken breast in guacamole, bacon, Provolone, lettuce, tomatoes, pickles and mayo for its Hollywood debut. Bites, camera, action!
A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles and onions on the side, with your choice of Steak Fries? or Freckled Fruit? Salad.
Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, Provolone and romaine lettuce on rustic ciabatta. It's a true Renaissance burger.
Rock the burger boat with this deliciously fresh and crispy aquatic alternative featuring shredded cabbage, tomatoes, pickles and tartar sauce.
Our juicy grilled chicken breast, cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing.
Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled egg, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.
Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and Cheddar over mixed greeens. Served with garlic toast and choice of dressing.
Your favorite bowl of soup served with a crisp mixed greens house salad.
Crisp romaine lettuce and shredded Parmesan cheese tossed with creamy Caesar dressing, topped with fire-grilled chicken breast. Served with garlic toast and a lemon wedge on the side.
Ancho-grilled chicken breast, black beans, avocado, fried jalape?o coins, red peppers, onions, roasted corn, lime and cilantro on mixed greens. Served with creamy salsa-ranch dressing on the side.
You'll melt over this ?-lb pot of gold. Pasta coated in a deliciously creamy five-cheese sauce and topped with perfectly toasted crouton crumbs, Parmesan cheese and fresh parsley. Served with a bottomless side salad.
There are plenty of fish in the sea, so try this combo instead: Crispy golden shrimp and coleslaw served with Bottomless Steak Fries? and cocktail sauce.
Crispy chicken tenders and Bottomless Steak Fries? cooked to perfection.
Fried chicken tenders and crispy shrimp docked alongside coleslaw and Bottomless Steak Fries?. Try it with ranch and cocktail sauce for dipping.
Two fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad.
Tender sliced prime rib on a cheesy baguette with caramelized onions, horseradish sauce, provolone and au jus (which is just a fancy word for delicious) for dipping. Served with coleslaw and Bottomless Steak Fries?.
Premium hand-battered cod fillets, fried to crispy perfection, with our Bottomless Steak Fries?. Served with dill?d and pickle?d tartar sauce. Round out this British favorite with a pint of ale, old chap!
A perfectly pan-seared 6-oz. salmon fillet served with bottomless steamed broccoli and house-made coleslaw.
This fresh and flavorful Finest creation features a juicy, pan-seared and lightly blackened 6-oz salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus-marinated tomato and onion with fresh arugula on a toasted telera bun.
Premium Hand Battered cod fillets and golden shrimp served with coleslaw and bottomless steak fries plus cocktail sauce and dill'd and pickle'd tarter sauce for dipping.
Our tasty upgrade to the American classic! Swiss, Provolone, Cheddar and Parmesan piled high and melted between two slices of Parmesan and Cheddar cheese-crusted bread.
A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce and Caesar dressing wrapped in a fresh spinach tortilla.
Correct pronunciation not required! You?ll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado. Choose your favorite wrap or sandwich and combine it with a cup of our savory soups.
We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River? BBQ sauce, Cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede! Delicious combination of turkey breast, hardwood-smoked bacon, mayo and of course, lettuce, tomato and avocado.
Choose your favorite wrap or sandwich and combine it with a cup of any of our savory soups.
Beef, turkey, veggie or grilled chicken.
Beef, veggie, turkey or grilled chicken with lettuce, tomato, pickles, and your chose of cheese.
A single classic patty topped with Canadian cheese, campfire mayo, and onion straws.
Comes classic, or top it with broccoli or diced tomatoes.
9 honey-battered corn-dog bites.
6 honey-battered corn-dog bites for.
Topped with Parmesan Cheese.
American cheese melted on Texas toast.
3 breaded chicken tenders.
2 breaded chicken tenders.
BBQ sauce, ranch or teriyaki for dipping.
Hand-battered cod fillets, served with tartar sauce.
Barq's? and soft-serve.
A refreshingly fruity treat.
Regular or Light.
Real lemon juice, strawberries, vanilla soft serve and strawberry pur?e.
D'oh! Why didn't we think of it before? Of course it's delicious when croissants mix with donuts! Enjoy this tasty towering treat with layers of flavors served with hot fudge and berry dipping sauces.
Indulgent chocolate brownie cake and hot fudge topped with vanilla ice cream and berry sauce.
An avalanche of chocolate and vanilla ice cream layered with OREO? cookies, fudge and caramel. Topped with whipped cream.
Rich New York-style cheesecake in a buttery graham cracker crust. Topped with whipped cream and sweet strawberries in berry sauce.
Get carried away with these sinfully rich and soft fudge brownies dipped in dark chocolate and bejeweled with French sea salt and sugar crystals. Served chilled with a side of berry "ketchup" for dipping, they're perfect for sharing. Go ahead, you deserve this.
Our take on tres leches cake. Vanilla sponge cake decadently drenched in sweet cream and topped with whipped cream and your choice of rich caramel sauce or summer-sweet strawberries.
Menu for Red Robin provided by Allmenus.com
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