Stir-fried soft noodles with vegetables.
Steamed shrimp dumplings.
Broiled squid with chef's special ginger sauce.
Chicken skewer with teriyaki sauce.
Tofu served cold.
Fried beef dumplings.
Steamed green soybeans, salted.
Deep-fried tofu with special sauce.
Beef skewer with teriyaki sauce.
Octopus, shrimp, crab, mackerel, white fish, or clam.
Chopped octopus with hot chili pepper and soy sauce.
Slices of boiled octopus in a rice vinaigrette.
Raw. Slices of raw tuna.
Raw. Slices of raw tuna and yellowtail.
Chopped tuna with hot chili pepper and soy sauce.
Half.
Half.
Liso.
Dark white noodle soup.
Stir-fried soft noodles and vegetables, shrimp, chicken or beef scallop combo.
White wheat noodle soup.
Cold dark wheat noodles with special sauce.
White wheat noodle soup with shrimp tempura.
White wheat noodle soup with shrimp tempura, egg, chicken and vegetables in a casserole pot.
Hot noodle soup with roast pork, boiled egg, bamboo shoots and scallions.
White wheat noodle soup with beef.
White wheat noodle soup with chicken.
12 pieces of sashimi, 5 pieces of sushi, 1/2 tuna roll and cucumber roll.
Sliced tuna over rice.
Raw. Assorted slices raw fish over rice.
10 pieces of asst fish and California roll.
Pork cutlet, egg and vegetables over rice.
Chicken, egg and vegetables over rice.
Shrimp tempura over rice.
Fried chicken cutlet, egg and vegetables over rice.
Broiled eel over rice.
Creamy fresh scallops topped with avocado and spicy masago.
Salmon, Tamago, cream cheese, avocado and cucumber topped with shrimp.
Whitefish, eel and crab, deep-fried, topped with spicy mayo.
Shrimp tempura, crabmeat and masago topped with spicy creamy tuna.
Shrimp tempura and cucumber topped with white tuna, masago and real crabmeat in special sauce.
Shrimp tempura, crabmeat, masago, lettuce and avocado with special sauce in pink soy wrapper.
Mango, avocado, cucumber, crab and shrimp with soy wrapper in special sauce.
Spicy tuna, avocado topped with red snapper, masago, tempura chips and spicy mayo.
Thin-slice-salmon-wrapped crab, cucumber and masago.
Tuna, crabmeat and avocado, deep-fried, topped with spicy sauce and mayo.
Seaweed salad surrounded by thin-sliced tuna-wrapped crabmeat and masago.
Fried scallops, creamy masago topped with avocado, mango and masago.
Conch, clam, avocado, tempura chips topped with eel, shrimp and spicy mayo.
Eel, shrimp and avocado topped with salmon, avocado and creamy crabmeat.
Softshell crab and crab meat topped with tuna, eel and avocado in special sauce.
Served with miso soup and salad. Your choice of sushi or sashimi, 3 pieces tuna, 2 pieces salmon, 1 piece shrimp, 1 piece yellowtail and 1 piece white tuna 1 of the following rolls: a) spicy tuna roll b) spicy salmon roll c) California roll.
Creamy spicy tuna with avocado inside, topped with raw scallops and jalapenos.
Tempura shrimp, avocado, fried onions, tuna, cream cheese wrapped with a soy wrapper.