With wood ear mushrooms and bamboo shoots.

Spinach, tofu, enoki mushrooms.

Steamed soy beans sprinkled with sea salt.

Spiced cauliflower and banyuls vinaigrette.

Wontons stuffed with cream cheese, craband scallions.

With toasted cashews, Thai basil, roasted Chinese eggplant and organic herb salad.

Braised, grilled, szechuan peppercorn glaze, fenneland cucumber slaw.

Jumbo lump crab with cilantro, scallions, garlic, sesame mustard aioli, pickled daikon relish.

In a red curry coconut broth, cilantro, gingerand toasted herb bread.

Spicy chicken breast strips, Napa cabbage, sesame vinaigrette.

With toasted pumpkin seeds, blue cheese, Asian pear champagne vinaigrette.

Crispy vegetables, sweet soy-rice wine vinaigrette.

Satsuma potato dumplings, royal trumpet mushrooms, Parmesan cream.

With cilantro, ginger, baby potatoesand garlic chives.

Coconut milk soup, lemon verbena, strawand shimeji mushrooms.

With roasted red peppers, tomato, olives.

Bone in chop with Chinese sausage, basil, navy beans, mustard sauce.

Grilled zucchini, wild mushrooms, fried ginger, soy lemongrass broth.

Chili-smoked pecan sauce, roasted onion.

Crispy chicken breast, sesame caramel, red chili, baby bok choy.

Kanikama, avocado.

Avocado, cucumber, tobiko.

Shrimp tempura, maguro, creamy crab salad, avocado, unagi sauce.

Maguro, sake, ebi, white fish, jumbo lump crab, avocado.

Barbecued eel, avocado, shrimp tempura, unagi sauce.

Asparagus, jalapeno, avocado, cilantro, yuzu sauce.

Ripe mango, avocado, preserved lemon.

Garlic aioli, scallions, sriracha.

Grilled scallion, cucumber, truffle aioli, crispy garlic and ginger.

Yellow fin tuna.

Yellowtail tuna.

White tuna.

Shrimp.

Freshwater eel.

Yellowtail tuna.

Freshwater eel.

Shrimp.

Yellow fin tuna.

White tuna.

Salmon.

Yellow fin tuna.

Shrimp.

White tuna.

Freshwater eel.

Yellowtail tuna.

Salmon.