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Angie's Family Restaurant
Lettuce, tomato and onion.
Tossed salad with olives and pepperoncini peppers with feta cheese. 629.
Tossed salad with ham, turkey, egg and American cheese.
Tossed salad with olives, pepperoncini, feta and grilled chicken breast.
Tossed salad with bacon, eggs and fried chicken chunks.
Seasoned grilled to perfection.
USDA ground beef and a local favorite.
USDA ground beef with cheese, onions and mushroom.
3 succulent center cut pork chops.
Angie's famous marinated steak. It's sure to please.
Served to your liking.
Served to your liking.
A local tradition and a tasty treat.
Classic USDA ground beef burger with lettuce, tomato, mayo.
USDA ground beef burger topped with cheese and lettuce, tomato and mayo.
Grilled chicken breast with lettuce, tomato and mayo.
Steak grilled up and served with lettuce, tomato and mayo.
Fresh made crab cake served with lettuce, tomato and mayo.
Fried chicken breast served with lettuce, tomato and mayo.
Salad. Our old world family recipe, try this and you'll be back again.
Our spaghetti topped with homemade meatballs.
Our spaghetti topped with Italian pepperoni.
Our spaghetti topped with sauteed mushrooms.
Our spaghetti with meat sauce smothered in cheese.
Our spaghetti loaded up with meat sauce, meat ball, pepperoni and mushrooms.
An Italian favorite stuffed with ricotta cheese.
Pasta shells stuffed with ricotta cheese and smothered in sauce.
Fried chicken breast with sauce and cheese served with spaghetti.
Served with sauce and cheese served with spaghetti.
Salad. Grilled chicken breast served with spaghetti.
Steak cooked to your liking served with spaghetti.
Fried popcorn shrimp served with cocktail and tartar sauce.
A Southern classic, fresh fried catfish served with tartar sauce.
Fresh caught trout served with tartar sauce.
Fresh scallops and shrimp, broiled or fried and served with cocktail and tarter sauce.
Fresh flounder, broiled or fried served with tartar sauce.
Fresh scallops served with cocktail and tartar sauce.
Shrimp broiled or fried served with cocktail or tartar sauce.
A bountiful platter of trout, shrimp, scallops and a crab cake.
Broiled only. Flounder stuffed with crabmeat and broiled.
Fresh crab meat and our secret ingredients make these delicious crab cakes a favorite.
Feta cheese, olives, pepperoncini and grilled chicken.
Fried chicken strips, crumbled bacon, egg, cheddar cheese and pepperoncini.
Ham, turkey, eggand American cheese over a large tossed salad.
Bacon, lettuce, tomato.
Fried only.
Fried only.
Small 8-10 oz.)
Medium 10-12 oz.
X-Cut 12-14 oz.
Small 8-10 oz.
X-Cut 12-14 oz.
Fried only.
Menu for Angie's Family Restaurant provided by Allmenus.com
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