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Black Pelican
Vegetarian classic fresh Brie served with a raspberry melba sauce and housemade pita points. Spice it up with roasted garlic and jalapenos.
Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.
Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce.
Gluten-free, vegetarian. Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.
Gluten-free. Crispy fried rice noodle wrapped shrimp with Thai roasted coconut mango sauce.
Gluten-free. Crispy fried chicken wings tossed with your choice of buffalo sauce, citrus chipolata, black pelican's housemade Barbeque sauce or big daddy's serpent sauce (hot!) and served with creamy blue cheese dressing and crisp celery sticks.
An assortment of today's freshest catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.
Vegetarian. Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, Romanoand Parmesan cheeses.
Sliced and marinated sushi grade tuna with far East seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi and crisp wonton strips.
Gluten-free. Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.
Gluten-free. Mixed with cream cheese, a hint of citrus, thymeand artichoke, served with crisp tortilla chips.
Vegetarian. Gold fried beer battered onion rings with a roasted red pepper ketchup.
Vegetarian, gluten-free. Go green with edamame beans in the pod with sea salt flakes.
Vegetarian Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil-chive oil.
Gluten-free hand breaded gulf shrimp tossed with buffalo sauce and bleu cheese crumbs.
Cold water mussels and Eastern shore little neck clams poached in garlic butter sauce with grilled baguette and fresh chopped herbs.
Vegetarian. Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, Romano, and Parmesan cheeses.
Crisp romaine lettuce with cream caesar dressing, housemade croutons and Parmesan cheese.
Crisp romaine lettuce with cream caesar dressing, housemade croutons and Parmesan cheese.
Gluten-free, vegetarian. Feta, kalamata olives, pepperoncini, red onionsand tomatoes over crisp mixed greens, served with our classic Greek vinaigrette.
Gluten-free, vegetarian. Feta, kalamata olives, pepperoncini, red onionsand tomatoes over crisp mixed greens, served with our classic Greek vinaigrette.
Baby spinach, wood oven roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.
Baby spinach, wood oven roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.
Gluten-free, vegetarian. Crisp romaine lettuce with candied nuts, fresh fruitsand berries, served with housemade balsamic vinaigrette and goat cheese.
Gluten-free, vegetarian. Crisp romaine lettuce with candied nuts, fresh fruitsand berries, served with housemade balsamic vinaigrette and goat cheese.
Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian vinaigrette over wood fired flat bread with pepperoncini and feta.
Gluten-free, vegetarian. Crispy mixed greens and fresh vegetables with your choice of our housemade dressings.
Gluten-free, vegetarian. Crispy mixed greens and fresh vegetables with your choice of our housemade dressings.
Gluten-free plump shrimp sauteed with garlic, onions, tomatoesand tabasco butter sauce served over jalapeno cheese grits.
A house specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soyand wasabi with crisp wontons. Try it with warm or cold saki.
Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley.
Gluten-free a boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley.
Sweet Atlantic sea scallops, oven roasted tomatoesand mushrooms in a delicate cream, baked with smoked Gouda mashed potatoes and golden puff pastry.
Fresh gulf stream mahi with red wine fig reduction, kahlua mashed sweet potatoes and sauteed vegetables.
Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
Delicately fried jumbo lump crab cakes with tuscan remoulade, harvest rice pilaf and fresh steamed green bean medley.
Fresh gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.
Fresh tuna salad on toasted rye bread with cheddar cheese and slice tomato.
Grilled chicken breast with romaine lettuce, zesty fried onions and caesar dressing wrapped in a fresh tortilla.
Gail's secret recipe that includes all white meat and walnuts stuffed in our housemade pita bread. Our biggest crowd pleaser.
Jumbo lump crab cake lightly fried and served on a fresh baked bun with lettuce and tomato.
Changes daily. So please ask your server. Served on a fresh baked sub roll topped with crescent city slaw.
Eastern NC style pulled pork Barbeque with housemade slaw on a fresh baked bun.
A family favorite. Crispy maple pepper bacon, lettuce, tomatoand your choice of cheese wrapped in a fresh tortilla with basil mayonnaise.
Locally caught tuna, grilled, or blackened, on a fresh baked bun with lettuce and tomato.
Grilled 8 Ounces ground beef served with lettuce and tomato on a fresh baked bun.
Blackened beach burger topped with bleu cheese crumbles and hand cut zesty fried onions served with lettuce and tomato on a fresh baked bun.
6 Ounces boneless chicken breast served with lettuce and tomato on a fresh baked bun.
Grilled barbequed chicken breast with pepper bacon, swiss cheese, lettuceand tomato on a fresh baked bun.
Tomato sauce, lots of pepperoni, house cheeseand oregano.
Creamy bechamel sauce, shrimp, scallops, house cheeses, scallions, oregano and bay seasoning.
Tomato sauceandouille sausage, tender steak, bacon, pepperoni, house cheeseand oregano.
Vegetarian. Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions and oregano.
Creamy bechamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Bay seasoning.
Creamy bechamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses and oregano.
Garlic olive oil, sweet bell peppers, red onions, cheddar and house cheeses finished with chipotle creme fraiche, cilantro and green onions.
Creamy bechamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your option of bacon or chicken.
Vegetarian. Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.
Housemade barbeque sauce, wood fired roasted chicken, smoked Gouda, red onions, house cheeses, fresh cilantroand oregano.
Tomato sauce, shrimpAndouille sausage, sweet peppers, scallions, house cheeses and oregano.
Vegetarian. Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nutsand house cheeses.
Vegetarian. Tomato sauce, house cheese blend, garlicand oregano.
The classic pepperoni with red onions, sweet peppers and jalapeno peppers (some like it hot!).
Vegetarian. Garlic oil, fresh mozzarella, roma tomatoesand a spash of fresh basil pesto.
Served with harvest rice pilaf and sauteed seasonal vegetables.
Served with harvest rice pilaf and sauteed seasonal vegetables.
Gluten-free. A kitty hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimpand andouille sausage plus steamed corn on the cob and red potatoes.
Steamed sweet corn, red bliss potatoesand traditional vegetable medley, served with melted butter and Parmesan cheese.
Gluten-free, vegetarian, with steamed edamame beans in the pod with sea salt flakes.
Gluten-free. Slow roasted baby back pork ribs, char-grilled in our own black pelican barbeque sauce, served with smoke Gouda mashed potatoes and fresh steamed green bean medley.
Vegan. Today's pasta tossed with the freshens seasonal vegetables and a tomato basil cream sauce.
Blackened chicken breast, Southwestern vegetable ravioli, queso sauceand grilled corn salsa.
Eastern carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, Southern coleslaw and fried okra.
Blackened chicken breast topped with grilled fresh corn salsa and Barbeque glazed baby back ribs served with kahlua mashed sweet potatoes and fried okra.
Blackened New York strip steak crusted with bleu cheese and zesty fried onions, served with demi glace, smoke Gouda mashed potatoes and fresh steamed green bean medley.
Twice grilled ribeye served with steak sauce trio, smoke Gouda mashed potatoes and fresh steamed green bean medley.
Vegetarian. With ancho raspberry reduction, kahlua mashed sweet potatoes and fresh steamed green bean medley.
Gluten-free grilled New York strip and barbequed shrimp skewer with smoke Gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans.
Fried rockfish planks with fries.
Fried shrimp with fries.
Fried clam strips with fries.
Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reductionand sweet chili sauce.
Vegetarian. Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.
Served with cumin black beans, rice pilaf and pico de gallo.
Gluten-free. Fresh gulfstream tuna salad served with baby greens, fresh vegetables.
Gluten-free. Gail's secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables.
Gluten-free. Plump shrimp sauteed with garlic, onions, tomatoesand tabasco butter sauce, served over jalapeno cheese grits.
Gluten-free. Salmon served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheeseand aged balsamic reduction.
Scallop, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy garlic risotto topped with crispy sweet potato nest.
Slow roasted baby back ribs grilled with our own barbeque sauce, served with French fries and cole slaw.
Gluten-free. Chimichurri marinated steak kabobs, honey roasted plantains, baby arugula salad with almonds, bleu cheese, grape tomatoesand citrus vinaigrette.
Blackened chicken breast, Southwestern vegetable ravioli, queso sauceand grilled corn salsa.
Golden fried, served with coleslaw and French fries.
All the good stuff without the alcohol.
Paulie punch, special pelican juices with a Sierra Mist splash.
Dinner only.
Dinner only.
Menu for Black Pelican provided by Allmenus.com
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