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Judy's Sichuan Cuisine
Spicy, vegetarian. Hot and sour rice noodles.
Soup dumplings with pork.
Ground pork and vegetable filling.
Mushrooms and vegetable, eggs filling.
Pon-fried pork dumplings.
Spicy. Pork wonton in hot chili.
Savory non-leavened flatbread with scallions(green onions).
Spicy, vegetarian. Sichuan style pan-seared green chili pepper.
With chicken or pork. Choice of minced chicken or minced pork wraps in iceberg lettuce.
Minced shrimp wraps in iceberg lettuce.
Tomato and egg drop soup.
Vegetarian, vegetable and tofu soup.
Fish fillets with pickled mustard-green soup.
Minced beef soup with egg white and cilantro.
Spicy, bomboo shoots, tofu, mushrooms.
Assorted seafood and meat in casserole.
Sauteed fish filets with tomato and vegetables.
Spicy. Fish filets in hot chili oil and bean sprouts.
Spicy, fish filets with cabbage in hot chili oil.
Salted and peppered fish filets.
Sauteed fish filets in black bean sauce.
Spicy. Sauteed fish filets with pickled pepper and pickled vegetable.
Fried fish filets with sweet and sour sauce.
Spicy. Braised fish filets in soy bean paste.
Spicy. Fish filets with tofu, chili and sichuan pepper.
Assorted seafood, chicken white meat with crispy rice.
Braised tofu with shrimps.
Sauteed shrimps with rice (white) wine.
Spicy. Spicy stir-fry shrimps, peanuts and chili peppers.
Sauteed shrimps with cashew nuts.
Sauteed shrimps with broccoli.
Sauteed shrimps with mixed vegetables.
Salted and peppered prawns.
Sauteed shrimps in lobster sauce.
"yanzhou" style with ham fried rice.
Chef's combo fried rice.
Beef, pork, chicken, or vegetable.
Spicy. Chili oil, sichuan pepper, porkand scallions served over noodles.
Stewed beef, broth, vegetableand Chinese noodles.
Spicy. Shredded pork, pickled radish and vermicelli.
Shredded pork, pickled mustard-green and Chinese noodles.
Beef, pork, chicken, or vegetable.
Pan-fried noodles (assorted seafood and chicken white meat).
Stir fried rice noodles with flank steak.
Beef, pork, chicken, or vegetable.
Spicy, vegetarian, pickled vegetables, sichuan style.
Spicy, thin slices of beef shanks and tendons in hot chili oil and peanuts.
Spicy, steamed chicken in hot chili oil and peanuts.
Spicy, vegetarian. Spicy cold noodles in chili oil, sichuan style.
Spicy, vegetarian. Tossed mung beans noodles in hot chili oil.
Spicy, vegetarian. Mushroom with pickled pepper, onion, cilantro.
With white rice.
Spicy. Deep-fried diced chicken with chili and pepper, sichuan style.
Spicy. Spicy stir fried chicken, peanuts and chili peppers.
Fried chicken nuggets in sweet and sour sauce.
Fried chicken nuggets with sesame seeds.
Fried chicken nuggets with honey.
Spicy. Sweet, slightly spicy, deep-fried chicken.
Spicy. Stir fried chicken slices in spicy garlic and ginger sauce.
Stir-fried chicken slices with broccoli.
Braised chicken in black bean sauce.
Spicy. Fried bone-in chicken with chili and pepper, sichuan style.
Spicy. Chicken, potatoes and "wood-ear" mushroom with pepper in griddle.
Sizzling chicken fillets with green, red peppers and mushrooms.
Smoke marinated duck over tea leaves and twings.
Spicy. Braised duck and tofu, cabbage in beer.
Spicy. Duck with bamboo shoots in griddle.
Sauteed flank steak with onions.
Sauteed flank steak with broccoli in oyster sauce.
Spicy. Slice steak with cabbage in hot chili oil.
Spicy. Fried lamb with cumin.
Spicy. Fried lamb with pepper and cilantro.
Spicy. Lamb with potatoes, "wood-ear" mushroom, bamboo shoots, celery.
Spicy. Pork belly sauteed in chili hot sauce.
Stir fried spare ribs, melt-in-mouth!
Braised pork belly with pickled mustard cabbage.
Spicy. Sauteed pork and green chili pepper.
Shredded pork with dried bean curd.
Spicy. Shredded pork in spicy garlic and ginger sauce.
Spicy. Pig blood tofu, beef and tripe stew.
Spicy. Spicy pork intestine and tofu hot pot.
Spicy. Pork intestine in hot chili oil.
Spicy. Dry-braised pork intestine.
Diet Coke, Fanta orange, Sprite, pibb xtra.
Menu for Judy's Sichuan Cuisine provided by Allmenus.com
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