Waffle fries, white truffle oil, Gorgonzola cream sauce, crumbled blue cheese and scallions.

Traditional hummus, fresh vegetables and flatbread.

Wonton wraps with chicken, cheese and buffalo sauce, served blue cheese dressing.

Grilled chicken, flour tortilla, colby jack cheese, pico de gallo, chipotle sauce, scallions, side of sour cream and salsa.

Salted pretzels with beer cheese fondue.

Breaded mozzarella cheese triangles, served with marinara.

Dill pickle spears, hint of spice and served with ranch.

Chili, white queso, pico de gallo, black beans, jalapenos, sour cream

pulled pork, sweet bbq sauce, white queso, pico de gallo, jalapenos, sour cream

oysters, seasoned flour, house made remoulade

maple waffles, pickled chicken, blueberry sriracha, hot honey

seasoned shrimp served chilled with lemons and cocktail sauce

candied jalapeno bacon, mixed cheese, bbq pulled pork, blueberry sriracha for dipping

Basket of our seasoned fries

Slow simmered with ground beef, black beans, tomatoes, and a hint of brown sugar.

5 traditional and 7 boneless. Please specify which sauce goes on the traditional and which sauce goes on the boneless

Boneless, meatless wings made from soy, wheat and pea proteins, vegetables and ancient grains.

Sliced steak cooked medium rare, served over fresh cut romaine, red onion, pecans, blue cheese crumbles and croutons tossed with white balsamic & shallot dressing.

Chilled salmon, field greens, kale, feta cheese, candied pecans and Mediterranean quinoa blend with citrus vinaigrette.

grilled chicken, Romaine, grated Parmigiano Reggiano, croutons, caesar dressing

Grilled chicken, corn, pico de gallo, shredded colby jack, tortilla straws, Ranch and Chipotle ranch

Spring mix, confetti vegetables, tomato and rice noodles, house-made Thai peanut sauce, diced apples, chopped peanuts, cilantro and sesame seeds, served with a seasoned chicken breast.

Romaine lettuce, hand-battered buffalo chicken, blue cheese crumbles, diced tomatoes, ranch dressing, served with blue cheese dressing, celery and carrots.

Romaine lettuce and field green blend, carrots, grape tomatoes, red onions, sunflower seeds, cucumbers, and croutons.

grilled chicken, field greens, apples, gorgonzola, candied pecans, raspberry acai dressing

Roast beef and Swiss dipped in au jus on toasted baguette.

Grilled chicken tossed in buffalo sauce with provolone and LTO with fries.

3 Sliders smothered in BBQ sauce and cheddar.

Hand-trimmed, lean corned beef, melted Swiss, sauerkraut and house-made Thousand Island dressing.

BBQ chicken, bacon, cheddar and an onion ring.

Turkey breast roasted in-house, bacon, lettuce, tomato, mayo and stirato roll.

herb-rubbed chicken, Swiss, bacon, romaie, tomato, mayo, on an artisan roll.

house-made crab cake, field greens, tomatoes, remoulade, brioche roll

dill pickle marinated chicken, L.T.O., coleslaw, pickles, brioche roll

seasonal fish, citrus cucumber slaw, pico de gallo, peppadew slices, cilantro lime crema, served with mediterranean quinoa

pork belly, flour tortilla, sriracha, confetti slaw, gochujang, ginger, scallions, served with quinoa

With Chicken

Creamy Gorgonzola sauce, crispy bacon, lettuce, tomato and onion.

Burger stuffed with sharp white cheddar and sauteed onions, served over french fries, blue cheese, chopped garlic and wing sauce, topped with kettle chips.

House-made beef and bacon sliders, with cheddar, LTO and chipotle ranch.

Topped with pulled pork, melted cheddar cheese, lettuce, tomato and onion.

Sauteed mushrooms, Provolone, and LTO.

Smothered in BBQ sauce, cheddar cheese, bacon, crispy onion ring, lettuce, tomato and onion.

Pepper jack, jalapenos, LTO and chipotle ranch.

Grilled burger with lettuce, tomato and onion.

candied jalapeno bacon, peanut butter sauce, ghost jam, L.T.O.

Served with LTO

Dual chicken breasts, melted cheese, sautéed onions & peppers, served with mashed taters and daily vegetable.

Marinated chicken over Mediterranean quinoa blend and fresh citrus seasoned veggies.

Twin chicken breasts, fire roasted artichokes, crumbled feta with a lemon wine sauce, served with Mediterranean quinoa blend and seasonal veggies.

Grilled chicken, steamed broccoli, house-made Alfredo sauce, served over cavatappi pasta.

Hand-battered chicken tenders, french fries, coleslaw, and dipping sauce.

Maryland crab cake over a white cheddar, mozzarella and Parmesan cheese-blend. Mac and cheese with jumbo lump crab, seasoned panko bread crumbs and scallions. Also available with chicken breast.

Roasted salmon over Mediterranean quinoa blend and fresh citrus seasoned veggies.

Hand-breaded and topped with feta and a lemon wine sauce, served with Mediterranean quinoa blend and seasonal veggies.

House-made, served with a poblano corn blend, Arcadian greens and tomatoes with a spicy remoulade and blueberry Sriracha.

grilled 8 oz. sirloin, chef's potatoes and seasonal vegetables.

1/2 rack of BBQ ribs with a brown sugar sprinkle, served with sweet potato fries and coleslaw.