1 Pieces.

1 Pieces.

2 Pieces.

12 Pieces. Sweet and sour sauce.

4 Pieces.

Cut potatoes fried and salted to perfection. Side order.

1 Egg roll, 1 shrimp roll, 2 BBQ chicken, 2 chicken wings, 2 shrimp toasts, 2 fantail shrimps, and 2 BBQ spare ribs.

10 pieces.

6 Pieces. Shrimp dumpling.

12 Pieces. Fried battered onion.

12 Pieces.

12 Pieces.

2 Pieces. Beef.

Stir-fried noodle dish with vegetables.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish.

Stewed and fried Chinese style dish with vegetables.

Stewed and fried Chinese style dish with poultry.

Stewed and fried Chinese style dish with mild sweet meat that has been roasted.

Stewed and fried Chinese style dish with beef.

Stewed and fried Chinese style dish with shellfish.

Stewed and fried Chinese style dish.

Stir-fried rice.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Stir-fried rice.

Stir-fried rice with seasoned ground meat that has been wrapped in a casing.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Stir fried noodle dish with vegetables.

Stir fried noodle dish with poultry.

Stir fried noodle dish with mild sweet meat that has been roasted.

Stir fried noodle dish with beef.

Stir fried noodle dish with shellfish.

Stir fried noodle dish.

Stir fried noodle dish. Hot and spicy.

Chicken with vegetable.

Sauce made from delicate, buttery mollusk.

Stir fried steak with vegetables and a savory sauce.

Sauce made from delicate, buttery mollusk.

Quart. Stir-fried dish with beef.

Quart. Beef with brown sauce and vegetables. Hot and spicy.

Quart.

Quart. Marinated and stir fried. Hot and spicy.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Shellfish with wild white sauce.

4 egg rolls, chicken with broccoli, General Tso's chicken, pork fried rice, and shrimp lo mein.

4 shrimp rolls, sweet and sour chicken, boneless spare ribs, beef with broccoli, and sesame chicken.

Crab Rangoon, honey chicken, chicken chow mein, house special fried rice, and pepper steak with onions.

Fresh shrimp, crabmeat, scallop, chicken, roast pork, and beef blended with broccoli, baby corn, straw mushrooms, and Chinese vegetable.

Mandarin. Lobster, fresh jumbo shrimp, scallops, king crab meat, and Chinese vegetable.

Canton. A savory blend of shrimp, chicken, roast pork, and beef with mushrooms, water chestnuts, bamboo shoots, and variety of Chinese vegetables in season.

Canton. Breaded shrimp with lobster meat, scallop, roast pork, chicken, and Chinese vegetable.

Scallop and beef with mixed vegetables.

Jumbo shrimp with Chinese vegetable and hot spicy sauce.

Hot spicy shrimp with vegetable and General Tso’s chicken. Hot and spicy.

Boneless chicken with roast pork, chicken, shrimp, and assorted vegetable.

6 pieces. Fried wonton, chicken, roast pork, beef, shrimp, and vegetable.

Jumbo shrimp sauteed with mixed vegetables in egg white sauce.

Poultry.

Chicken that has been marinated in a bourbon sauce.

Deep fried with sweet and spicy sauce. Hot and spicy.

Poultry. Served in a sweet sauce served with sesame seeds.

Poultry. Served in a sweet sauce served with sesame seeds.

Mix of protein and stir fry vegetables.

Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Shellfish. Deep fried with sweet and spicy sauce. Hot and spicy.

Poultry. Fried and rolled in coconut.

Shellfish. Fried and rolled in coconut.

Poultry.

Shellfish.

4 wings. Cooked wing of a chicken coated in sauce or seasoning.

5 pieces. Jumbo shrimp cooked in oil.

10 pieces. Cooked and seasoned mollusk.

10 pieces. Breaded or battered crispy chicken.

4 Pieces. Poultry marinated or glazed in a soy based sauce.

8 wings. Cooked wing of a chicken coated in sauce or seasoning.

5 pieces. Imitation crab. Cooked in oil.

Any 5 items. Big size. Add extra items for an additional charge.

Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

40 Pieces.

25 Pieces.

50 Pieces.

5 Pieces.