• Virginia
  • Chesapeake
  • Vino Italian Bistro

Vino Italian Bistro

(757) 277-9081
  • 138 Battlefield Blvd S, Chesapeake, VA 23322
  • Grubhub.com
  • Menu
  • Tapas Appetito's Hot
    • Spinach and Artichoke Dip $9

      Served with foccacia chips.

    • Beef Ravioli $10

      Meat filled ravioli in house-made ravioli and marinara.

    • Tuscan Asparagas $8

      Oven blistered asparagus and Parmesan crisp with grape tomatoes.

    • Fried Gnocchi $8

      Stuffed with Gorgonzola and breaded and fried with Pomodoro.

    • Sausage and Peppers $9.5

      Italian sausage, sauteed onions, mushrooms, onions and pomodoro sauce.

    • Zuppa de Cozze $10

      Sauteed mussels and spicy marinara.

    • Zuppa de Vongole $10

      Sauteed clams, garlic, shallot and white wine.

    • Wood-Fired Oysters Rockefeller $10

      Fresh oysters, spinach, bacon and cream cheese.

    • Arancini $8

      Risotto stuffed with Italian sausage, peas, Parmesan, fried golden brown finished with pomodoro.

    • Calamari $12

      Flash fried and marinara.

    • Meatballs $9

      Beef, veal and pork meatball in marinara topped with ricotta.

    • Legno Di Gamberetti $9

      Scampi. Shrimp, garlic and risotto.

    • Italian Hot Plate $9.5

      Sundried tomatoes, roasted garlic cloves, roasted peppers, goat cheese, and extra virgin olive oil.

    • Filetto Italiano $16

      4 oz. filet mignon, risotto cake, pomodoro sauce, and mozzarella.

    • Panseared Pancetta $9

      Chrispy pancetta, truffle pea puree.

  • Tapas Appetito's Cold
    • Prosciutto Asparagus $8

      Prosciutto wrapped asparagus, lemon vinaigrette and gremolata.

    • Bruschetta $8

      Toasted Italian bread, diced tomatoes and basil.

    • Antipasta $10

      Assorted meats and cheese.

    • Olive Assorted $9

      Assorted olives, cherry peppers and Parmesan.

    • Roasted Peppers and Mozzarella $9

      Roasted red peppers, mozzarella, capers, olives and mushrooms.

    • Burrata $10

      Fresh mozzarella stuffed with cream, tomatoes, mixed greens, toast points and balsamic vinaigrette.

    • Filet Carpaccio $12

      Fresh tendrloim, capers, shaved Parmesan, truffle oil and vinegar.

    • Seafood Cocktail $12

      Clams,mussels, shrimp, tomatoes, red onion and garlic.

    • Roasted Red Pepper Hummus $8

      Served with pita chips.

    • Smoked Salmon $9

      Marscapone cheese, cucumber, red onion, capers and dill.

  • Tapas Insalate
    • Vino's House Salad $7

      Mixed greens, tomato, artichoke, cucumber, red onion and parmigiana.

    • Caesar Salad $7

      Romaine, croutons and Parmigiana.

    • Caprese Salad $8

      Sliced tomato, fresh mozzarella and basil.

    • Di Capri Salad $8

      Mixed greens, dried cherries, almonds, goat cheese and red wine vinaigrette.

  • Wood Fire Pizza
    10" rustic Italian thin crust. Bottom of the crust is blistered, crisp and sightly charred with a smoky flavor.
    • Foccacia Pizza $5

      Parmigiano, basil and garlic and extra virgin olive oil.

    • Pepperoni Pizza $9

      Tomato sauce, mozzarella and pepperoni.

    • Margherita Pizza $10

      Sliced tomato, fresh mozzarella, basil and garlic.

    • Ala Vodka Pizza $12

      Vodka sauce, fresh mozzarella, Italian sausage and basil.

    • Mediterranean Pizza $11

      Artichoke, garlic and shallot confit and goat cheese.

    • Funghi Pizza $11

      Mixed mushrooms, fresh mozzarella, garlic and truffle.

    • Antipasta Pizza $13

      Salami, soppressata, capicola and mozzarella.

    • Quatro Formaggio Pizza $9

      Mozzarella, ricotta, feta, Parmigiana and garlic.

    • Salsiccia Pizza $12

      Sausage, roasted red peppers, garlic and fresh basil.

    • Quatro Stagione Pizza $10

      Artichoke, mushrooms, olive, prosciutto and mozzarella.

    • Smoked Salmon Pizza $13

      Formache blanc, fresh dill, and lemon vinaigrette.

    • Melanzane Arrosto Pizza $11

      Roasted eggplant, Pomodoro sauce, smoked mozzarella, arugula, and sun-dried tomato pesto.

    • Vegetable Pizza $10

      Served with sesame, aubergine puree, and burnt aubergine jelly.

    • "Popeye" Pizza $9

      Spinach, feta, and extra virgin olive oil.

    • Brushetta Pizza $9

      Diced tomatoes, fresh basil, mozzarella, garlic extra virgine oil, and Parmigano.

  • Pastas
    Add chicken, meatballs, shrimp or salmon for an additional charge.
    • Capellini Pomodoro $12

      Angel hair Aglio Olio, pomodoro sauce and fresh basil.

    • Penne Paesano $14

      Sliced sausage, mushrooms, peas and tomato cream sauce.

    • Tortellini Carbonara $15

      Pancetta, peas, mushrooms, shallots and Parmigiana.

    • Boloanese $16

      Tagliatelle pasta and peppercorn meat sauce.

    • Penne Ala Vodka $10

      Penne, tomato cream sauce and fresh basil.

    • Ravioli $15

      Spinach and ricotta ravioli, roasted red peppers, Italian sausage and sundried tomato sauce.

    • Rigatoni Abruzzesse $16

      Rigatoni pasta, ground sausage, pancetta, shallots and spicy tomato sauce.

    • Gnocchi $12

      Fresh house made gnocchi, plum tomatoes, spinach, fresh mozzarella and gremolata.

    • Fettuccine Alfredo $13

      Creamy Parmigana sauce.

    • Mediterranean Penne $14

      Penne pasta, sundried tomatoes, sauteed spinach, garlic and feta.

    • Linguini con Vongole $17

      Little neck clams, butter and white wine.

    • Frutti de Mare $23

      Clams, mussels, shrimp, calamari, spicy marinara and linguini.

  • Vitello
    Add side salad for an additional charge.
    • Veal Parmigiana $14

      Lightly breaded, fried, pomodoro sauce, mozzarella and capellini.

    • Veal Piccata $14

      Capers, lemon, butter, white wine and capellini.

    • Veal Portofino $17

      Prosciutto, mushrooms, white wine and fresh mozzarella.

    • Veal Francese $15

      Egg battered, lemon, white wine, butter and capellini.

    • Veal Marsala $15

      Mushroom, marsala wine and linguini.

    • Veal Saltimbocca $17

      Prosciutto, sauteed spinach, fresh mozzarella, saga, white wine and linguini.

  • Pollo
    Add side salad for an additional charge.
    • Chicken Parmigiana $13

      Lightly breaded, fried, pomodoro sauce, mozzarella and capellini.

    • Chicken Piccata $13

      Capers, lemon, butter, white wine and capellini.

    • Chicken Portofino $16

      Prosciutto, mushrooms, white wine and mozzarella.

    • Chicken Francese $14

      Egg battered, lemon, white wine, butter and capellini.

    • Chicken Marsala $14

      Mushroom, marsala wine and linguini.

    • Chicken Saltimbocca $16

      Prosciutto, sauteed spinach, fresh mozzarella, sage, white wine and linguini.

  • Chefs Favorite Entrees
    • Uncle Angelo's Lasagna $18

      Ground sausage, ground beef, mushrooms, spinach, ricotta, mozzarella and bolognese sauce.

    • Twin Filetto alla Griglia $28

      Two 4 oz. filet mignon, sun-dried tomato butter, Worcestershire reduction, roasted asparagus and sicilian potatoes.

    • Salmone $19

      Parmesan encrusted, shallots, grape tomatoes, asparagus tips, lemon butter and mushroom risotto.

    • Eggplant Parmesan $18

      Breaded and fried, pomodoro sauce, fresh mozzarella and capellini.

    • Risotto con Scampi $23

      Creamy garlic shrimp, mushrooms risotto, sauteed spinach, truffle oil and gremolata.

    • Ribeye $29

      14 oz. house cut ribeye, chargrilled, roasted garlic, brown butter, thyme, sicilian potatoes and roasted asparagus.

    • Pork Osso Buco $25

      Braised pork shank, Parmesan risotto, roasted root vegetables and red wine demi glaze.

  • Sides
    • Pasta and Sauce $5

    • Spinach $5

    • Asparagus $5

    • Risotto $5

    • Sicilian Potatoes $5

    • Chick Peas $5

  • Lunch Starters
    • Calamari Lunch $7.95

      Flash fried with marinara.

    • Foccia Lunch $5

      Parmesan, extra virgin olive oil, basil, and garlic.

    • Oysters Rockafeller Lunch $8.95

      Bacon, spinach, and cream cheese.

    • Meatballs Lunch $7.95

      Beef, veal, pork, marinara, and ricotta.

    • Spinach Artichoke Dip Lunch $6.95

      Served with focaccia chips.

    • Roasted Red Pepper Hummus Lunch $6.95

      Served with focaccia chips.

    • Bruschetta Romano Lunch $6.5

      Toasted bread, tomatoes, red onion, and basil.

  • Lunch Salads
    • Caesar Salad Lunch $6.95

      Romaine, croutons, and Parmesan.

    • Caprese Salad Lunch $7.95

      Sliced tomato, fresh mozzarella, and basil.

    • Di Capri Salad Lunch $7.5

      Mixed greens, dried cherries, almonds, goat cheese, and red wine vinaigrette.

    • Vino House Salad Lunch $6.95

      Mixed greens, red onion, cucumber, artichoke, Parmesan, grape tomatoes, and croutons.

  • Lunch Pasta
    • Beef Ravioli Lunch $8.5

      Marinara, Parmesan, and basil.

    • Capellini Pomodora Lunch $7.95

      Angel hair, tomato sauce, and basil.

    • Rigatoni Abruzzesse Lunch $9.25

      Tube pasta, ground sausage, pancetta, and spicy tomato sauce.

    • Tortellini Carbonara Lunch $8.95

      Pancetta, mushrooms, peas, shallots, garlic, and egg-thickened sauce.

    • Penne Paseano Lunch $8.95

      Sliced sausage, mushrooms, shallots, peas, and tomato cream sauce.

    • Mediterranean Penne Lunch $7.95

      Sundried tomato, spinach, garlic, extra virgin olive oil, and feta.

    • Fettuccine Alfredo Lunch $8.25

      Parmesan cream sauce.

    • Gnocchi Lunch $7.95

      Spinach, plum, tomato, smoked mozzarella, and gremolata.

  • Lunch Sandwiches
    • Meatball Parm Sandwich Lunch $8.95

      Marinara and mozzarella. Served with house-made potato chips.

    • Sausage and Peppers Sandwich Lunch $8.95

      Tomato sauce, roasted peppers, and mozzarella. Served with house-made potato chips.

    • Italian Grinder Sandwich Lunch $8.5

      Cappicola, salami, soppersatta, prosuitto, and lettuce, tomato, and onion. Served with house-made potato chips.

    • Chicken Parm Sub Lunch $8.75

      Breaded chicken, Pomodoro, and mozzarella. Served with house-made potato chips.

    • Pilly Cheese Steak Lunch $9.5

      Thinly sliced ribeye, onion, and mozzarella. Served with house-made potato chips.

  • Lunch Specialty Pizza
    • Popeye Pizza $8.95

      Spinach, feta, and roasted garlic.

    • Funghi Pizza $9.95

      Portabella, button mushrooms, roasted garlic, fontina, and truffle oil.

    • Salsiccia Italiano Pizza $9.95

      Sausage, red peppers, garlic clove, and basil.

    • Margherita Pizza $8.5

      Sliced tomato, fresh mozzarella, basil, extra virgin olive oil.

    • Al a Vodka Pizza $9.95

      Sausage, fresh mozzarella, vodka sauce, and basil.

    • Quattro Stagione Pizza $9.5

      Artichoke, olive, prosciutto, and mushroom.

    • Bruschetta Pizza $8.5

      Marinated tomatoes, basil, and extra virgin olive oil.

  • Lunch Entrees
    • Linguini con Vongole $9.5

      Little neck clams, white wine, butter, and herbs.

    • Lasagna $8.95

      Layers of fresh pasta, mushrooms, ricotta, sausage, beef, and chunky Pomodoro.

    • Eggplant Parmesan $8.5

      Bread eggplant, fresh mozzarella, and pomodoro.

    • Risotto con Scampi $9.95

      Shrimp, mushroom risotto, spinach, and truffle oil.

    • Chicken Parmesan $9.95

      Breaded scallopini with Pomodoro and mozzarella.

    • Veal Parmesan $11.95

      Breaded scallopini with Pomodoro and mozzarella.

    • Chicken Picatta $9.5

      Capers, white wine, and lemon butter.

    • Chicken Picatta $11.5

      Capers, white wine, and lemon butter.

    • Chicken Marsala $9.95

      Mushrooms, Marsala, and wine.

    • Veal Marsala $11.95

      Mushrooms, Marsala, and wine.

    • Chicken Francese $9.5

      Egg battered, white wine, and lemon butter.

    • Veal Francese $11.5

      Egg battered, white wine, and lemon butter.

  • Lunch Mini Desserts
    • Toasted Almond Amaretto Cheese Cake $3.5

    • Tiramisu $3.5

    • Triple Chocolate Fudge Brownie $3.5

    • Vanilla Bean Creme Brulee $3.5

    • Chocolate Chip Cannoli $3.5

    • Gelato $3.5

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