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Rasoi IV Authentic Indian Cuisine
Fried papad topped with a mixture of tomato, onion, spice and masala.
Crispy mashed potato patties flavored with spices and served with chickpeas, fresh tamarind sauce and special Indian rock salt.
A delectable combination of crisp flat puris, boiled potatoes, chickpeas, topped with yogurt, fresh tangy tamarind sauce and a blend of Indian spices.
Vegetable turnovers served with chickpeas, topped with yogurt, fresh tamarind, and cilantro.
A delectable combination of papadi, puffed rice, sev, onions potatoes and a tangy sauce.
Rolls of shredded sauteed mixed vegetables.
Boiled egg in gram flour, fried and served with fresh mint sauce.
Spiced combination of vegetable fritters with fresh mint sauce.
Crisp potato fritters stuffed with home made cottage cheese and served with delicately flavored fresh mint sauce.
2 samosas served our fresh tamarind sauce and homemade mint and cilantro sauce
2 turnovers filled with seasoned minced chicken, potatoes, & green peas
2 house-made turnovers filled w/ seasoned minced Lamb & masalas
Classic spinach dish combined with soft potatoes and a variety of Indian spices. (Vegan)
Mushroom and capsicum cooked in spicy tangy tomato based semi-dry gravy. (Vegan)
Chickpeas cooked in mild spices, garnished with coriander and tomatoes. (Vegan)
Fresh Okra cooked with Masala, Onions and peppers.
Fried cauliflower and potatoes cooked with fresh Indian spices. (Vegan)
Potatoes and peas cooked in a creamy tomato sauce with fresh Indian spices. (Vegan)
Fresh garden vegetables marinated in ginger and garlic, topped with Indian spices. (Vegan)
Corn cooked in a rich creamy spinach sauce. (Vegan)
Fresh Garden Spinach cooked with Chickpeas.
Potatoes cooked with Indian spices and cumin seeds. (Vegan)
Baked eggplant cooked in an onion and tomato sauce.
Rasoi special. Mushroom and green peas cooked in a rich onion & tomato gravy w/ authentic masalas. (Vegan)
Creamed lentils delicately cooked on low heat, garnished with fresh cream. (Vegan)
Mixed vegetables cooked in a mild curry sauce, garnished with dry fruit.
Curried peas cooked with homemade cottage cheese in a light cream sauce.
Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a kadai with chef's special sauces.
Homemade cottage cheese cooked in a chef's special sauce.
Homemade cottage cheese cooked in a creamy spinach sauce.
Soft and creamy homemade cottage cheese dumpling cooked in mild sauce.
Fenugreek leaves and green peas cooked to perfection in a creamy sauce.
Cashews and Indian cream cheese cooked in a creamy sauce.
Homemade cottage cheese and green peas tempered with onions, tomatoes and cooked with mild spices.
Vegetable fritters served in a homemade yogurt sauce, topped with Indian spices.
Spinach and cottage cheese dumplings cooked in a creamy sauce.
Simmered yellow lentils tempered with ginger, garlic and cumin. (Vegan)
Potato dumplings stuffed with vegetables and dried fruits, cooked in a traditional indian sauce.
Boneless chicken pieces marinated in a mint based paste, topped with flavorful spices and grilled to perfection in tandoor oven.
Chicken delicately marinated overnight in fresh aromatic Indian spices and herbs cooked in tandoor oven.
Mouth watering, succulent pieces of chicken, marinated with Indian spices and almond paste cooked to perfection in tandoor oven.
Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in tandoor oven.
Chicken marinated in a sour cream based sauce with Indian spices cooked to perfection in tandoor oven.
Boneless chicken pieces marinated in a special house sauce, cooked to perfection in tandoor oven.
Homemade cottage cheese cub(es marinated in yogurt with bell peppers and onions, cooked to perfection in tandoor oven.
Assortment of mushroom, cauliflower, broccoli, onion, bell pepper and tomato marinated with a special blend of herbs, cooked to perfection in tandoor oven.
Succulent pieces of lamb roasted to perfection in tandoor oven.
Cubes of fresh salmon marinated in a yogurt and herb sauce, cooked to perfection in tandoor oven.
Fresh water shrimp seasoned with authentic spices and herbs, roasted in a clay oven.
A delicious combination of minced lamb with almond paste flavored with fresh herbs, cooked on a low heat in tandoor oven.
An assortment of kababs, meat and vegetables. Lamb excluded.
Grilled cottage cheese cubes marinated in a flavorful mint based paste, cooked to perfection in tandoor oven.
Scrambled eggs cooked with onions, tomatoes, green chillies and Indian spices.
Chicken cooked in an authentic Indian curry.
Pieces of chicken marinated in vinegar and spices cooked with lentils.
Chicken pieces cooked in a mild yogurt sauce with cashew paste, garnished with fresh coriander.
Chicken (w/ bone) cooked in a traditional Indian sauce.
Tender boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato based sauce, topped with fresh Indian herbs.
Boiled eggs cooked in a masala sauce with Indian spices.
Juicy boneless pieces of chicken cooked in a creamy spinach sauce topped with fresh herbs.
A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with bell peppers.
Tender, boneless succulent pieces of chicken cooked in a rich tomato sauce finished with butter and topped with cream and Indian herbs.
Tender pieces of chicken, b6ell peppers, and onions with fresh herbs and spices cooked in a kadai.
Tender goat pieces cooked in a spicy creamy spinach sauce.
Tender pieces of goat with bone cooked in an authentic Indian curry.*
Tender pieces of goat with bone, cooked in our tandoor oven.
Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.
Tender juicy lamb pieces with Indian spices, onions, ginger and eggs.
Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.
Pieces of lamb cooked in a mild yogurt sauce, cashew paste and fresh green coriander.
A spicy onion curried dish of braised goat meat.
Tender pieces of goat with bone cooked with bell peppers and onions topped with fresh herbs and spices, cooked in a kadai.
Lamb cooked in an authentic Indian curry.
Tender pieces of lamb, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
Finely minced tender lamb cooked with peas, onions and garnished with coriander.
Finely chopped lamb pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce. A delight for spicy food lovers.
Tender juicy lamb pieces cooked in a traditional Kashmiri style with Indian spices on a low heat and garnished with onions.
Spicy fish fillets cooked in aromatic Indian curry to pamper taste buds.
Tender pieces of fish, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
Fresh water shrimp cooked in pureed fresh garden spinach flavored with fresh herbs .
Fresh water shrimp cooked in an authentic spicy Indian sauce.
A fillet of salmon cooked in a gravy with fresh herbs and spices.
Shrimp cooked in an authentic Indian curry.
Fresh water shrimp marinated with Indian spices with potatoes cooked on low heat garnished with onions.
Spicy and crispy chicken pieces tempered with spices.
Boneless chicken pieces made with a variety of south Indian spices.
Fried boneless chicken with bell pepper, onion and chilli sauce.
Deep fried cauliflower cooked in Manchurian sauce.
Fried homemade cottage cheese with diced bell pepper, onion and chili sauce.
Basmati rice cooked with pieces of boiled eggs.
Basmati rice cooked with seasonal vegetable and Indian herbs with raita. (Vegan) (Raita not vegan)
Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with raita.
Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.
Succulent pieces of goat with bone cooked in basmati rice, over a low fire with Indian herbs and served with raita.
Fresh water shrimp cooked on low with Indian herbs and spices. Served with raita.
Long grain basmati rice, cooked with succulent pieces of chicken, lamb and shrimp, blended with exotic Indian herbs and served with raita.
Long and slender grain aromatic rice. Served plain.
Rice with homemade cottage cheese, mushrooms and peas tempered with sesame oil.
Mixed vegetable fried rice.
Fresh eggs scrambled style finely minced with scallions
White flour dough with milk and butter baked in tandoor oven.
Fresh dough topped with chopped garlic and baked in tandoor oven.
Fresh garlic and cheese baked to perfection in our clay oven! Locals favorite!
Whole wheat dough baked in tandoor oven.
Deep fried and lightly puffed bread.
Whole wheat bread prepared with potatoes and coriander.
Whole wheat layered bread.
Fresh dough topped with onion, garlic, chopped chillies and baked in tandoor oven.
Fresh sweet dough stuffed with almond, raisins, cashews, pistachios and tutti fruiti and baked in tandoor oven.
Finely chopped onions mixed with spices and baked with fresh dough.
Fresh dough topped with chopped chillies and baked in tandoor oven.
Fresh dough stuffed with homemade cottage cheese and baked in tandoor oven.
White bread stuffed with spiced minced meat and baked in tandoor oven.
Whole wheat flour dough stuffed with shredded chicken baked in tandoor oven.
Traditional Indian yogurt based drink, served sweet.
Popular Indian drink made of milk, yogurt and pulp mango.
Traditional Indian yogurt based drink, served salty.
Indian classic cola- Thums Up
Cottage cheese patties served with reduced sweetened milk, flavored with cardamom and pistachio.
Dried milk flour pastry with cardamom, sugar and honey syrup.
Indian dessert made with grated carrots, whole milk, dried fruit and nuts.
Housemade Classic Rice Pudding
Yogurt with light seasonings.
Pickled mango mix
2 curries of the day served with naan bread and basmati rice. (Please specify vegetarian or non-vegetarian)
Chicken curry of the day and one vegetable dish of the day served with naan bread, basmati rice and salad.
Menu for Rasoi IV Authentic Indian Cuisine provided by Allmenus.com
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