2 eggs, bacon, sausage, or country ham, hashbrowns, grits or home fries, and toast.

3 eggs, bacon, sausage or country ham, hashbrowns, grits or home fries, and pancakes or French toast.

8 oz. sirloin, 2 eggs, hashbrowns, grits or home fries, and toast.

2 eggs, hashbrowns, grits or home fries, and toast.

2 eggs, hashbrowns. grits, or home fries, and toast.

2 eggs, hashbrowns, grits, or home fries, and toast.

Grits topped with shrimp, andouille sausage, and peppers cooked in Cajun butter.

Over toast with hashbrowns, grits or home fries.

Over toast with hashbrowns, grits or home fries.

2 poached eggs, English muffin, county ham, hollandaise, hashbrowns, grits or home fries.

2 poached eggs, English muffin, crabcake, hollandaise, hashbrowns, grits or home fries.

2 poached eggs, English muffin, fresh avocado, tomato, hollandaise, hashbrowns, grits or home fries.

Poached eggs, English muffin, fried green tomatoes, shrimp, court bouillon, hashbrowns, grits or home fries.

Country ham, bacon, Parmesan tomato, and a fried egg on brioche with hashbrowns, grits or home fries.

Bacon, lettuce, tomato, fried egg, and pesto mayo, on white, wheat or rye with hashbrowns, grits or home fries.

Cheddar and Jack cheese, hashbrowns, grits, or home fries, and toast.

Hashbrowns, grits, or home fries, and toast.

Ham, peppers, onion, tomato, cheddar jack, hashbrowns, grits, or home fries, and toast.

Sauteed spinach, tomato, feta cheese, hashbrowns, grits, or home fries, and toast.

Lump crab, shrimp, tomato, sauteed spinach, feta cheese, topped with hollandaise, hashbrowns, grits, or home fries, and toast.

Comes with bacon, sausage or ham.

Banana, pecan, and maple syrup with bacon, sausage or ham.

Bananas, strawberry cream, topped with strawberry coulis and powdered sugar with bacon, sausage or ham.

3 pancakes with bacon, sausage or ham.

Banana, pecan, and maple syrup with bacon, sausage or ham.

2 pancakes.

Lightly breaded and flash-fried rings, tentacles, and cherry pepper rings, tossed in Parmesan with remoulade.

Fresh oyster topped with spinach, bacon, garlic, cream, and finished with Parmesan.

Cream cheese, lump crab, seasoning, and served with pita chips.

Fried corn tortilla chips topped with jalapenos, pico, shredded lettuce, sour cream, and chives. Add protein for an additional charge.

Fresh mussels sauteed in white wine lemon butter with fresh basil, served with a buttered baguette.

Choice of sauce, served with ranch, blue cheese, and celery.

Raw, juice, and delicious.

Easy peel shrimp with peppers and onions, and dusted with Old Bay.

Rare ahi tuna tossed with red peppers, green onions, and ponzu sauce. Served over seaweed salad.

Fried green tomatoes and house pulled mozzarella, finished with balsamic, and fresh basil.

Lump crab, cream, sherry, celery, shallots, and chorizo sausage.

Fresh romaine tossed in housemade Caesar dressing, topped with Parmesan and croutons.

Mixed greens tossed in housemade balsamic vinaigrette, topped with black olives, grape tomatoes, red onions, cucumber, and feta cheese.

Fresh avocado stuffed with our housemade crab cake, tempura battered and fried, served over mixed greens, red onions, and roasted pepper topped with lime crema.

Ham, turkey, bacon, tomatoes, cucumber, shredded cheese, croutons, and mixed greens.

Seared housemade jumbo lump crab cake, served on brioche, with lettuce, tomato, onion, and remoulade.

Hand-pulled smoked pork, deli ham, Swiss cheese, and pickles, on Cuban bread.

Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye.

Too big for the bun! With lettuce, tomato, red onion, and remoulade.

House blended 8 oz. burger with cheese, lettuce, tomato, and onion.

House blended 8 oz. burger with cheese, bacon, an over-medium fried egg, lettuce, tomato, and onion.

A plant-based burger topped with cheese, lettuce, tomato, and onion on a brioche bun.

Buttermilk brined chicken breast, floured and fried, topped with slaw, pickled, bacon, and BBQ ranch on a brioche bun.

Grilled, fried or blackened shrimp, seasoned slaw, pineapple pico, and lime crema.

Blackened avocado, seasoned slaw, fresh slaw, fresh pico, and lime crema.

Fried mahi or bronzed tuna, seasoned slaw, fresh pico, and lime crema.

Shaved smoked beef brisket, coleslaw, pickled onions, and tangy bbq sauce.

Your choice of chicken, tuna, smoked beef brisket, or avocado, sauteed with peppers, onions, and seasoned rice, wrapped in a flour tortilla, topped with queso, pico, and lime crema.

Served with sauteed spinach and Parmesan risotto, finished with lemon thyme beurre blanc.

Pan-seared Atlantic salmon served with chef's vegetable and Parmesan risotto with court bouillon.

Fresh mahi, beer-battered and fried, served with fries, slaw, and remoulade.

Lightly breaded and fried, served with broccoli, and mashed potatoes, stuff it with our jumbo lump crab cake for an additional charge.

8 oz. certified angus sirloin, served over mashed potatoes and chef's vegetable finished with roasted garlic and thyme brown butter pan sauce.

House braised pork ribs smothered in our signature bbq sauce, served with fried or slaw.

Two 4 oz. filet mignon, served with Parmesan risotto and chef's vegetable, topped with herb butter compote.

Chicken breast marinated in rosemary, lemon, garlic, grilled, served Parmesan risotto, and chef's vegetable.

8 oz. filet cut sirloin and shrimp, grilled and glazed with honey bourbon sauce, served with mashed potatoes, and chef's vegetables.

Shrimp, blackened chicken, andouille sausage, red and green peppers, in a spicy Cajun cream sauce over penne pasta.

Shrimp, chicken, andouille sausage, and rice in a classic creole sauce.

Scallops, shrimp, crab meat, andouille sausage, peppers, and onions in Cajun gravy over rice.

Shrimp, andouille sausage, and peppers cooked in court bouillon sauce served over cheese grits.

Cast iron seared blackened scallops served over andouille risotto and crispy spinach.

Shrimp sauteed with garlic, lemon, and tomatoes served over linguine.

Mussels, clams, shrimp, and calamari sauteed with fresh tomatoes, garlic, and olive oil, and tossed with linguini.

Littleneck clams sauteed with olive oil, garlic, and white wine, tossed with lingune.

Fresh tomatoes, chef's vegetables, spinach, and artichoke sauteed with olive oil and garlic, tossed with penne and feta cheese.

House-made meatloaf served over mashed potatoes and chef's vegetable finished with pan gravy.

Shrimp sauteed with garlic, lemon and tomatoes, served over linguine.

1/2 rack of baby back ribs, smothered in our signature Asian inspired barbecue sauce, with fries and slaw.

Lightly breaded and fried served with fries and slaw.

Chicken tenders served with fries and slaw.

Grilled, fried or blackened shrimp, seasoned slaw, fresh pico, and lime crema.

Blackened avocado, seasoned slaw, fresh pico, and lime crema.

Fried mahi or bronzed tuna, seasoned slaw, fresh pico, and lime crema.

Shaved smoked beef brisket, coleslaw, pickled onions, and tangy bbq sauce.

Lump crab, cream, sherry, celery, shallots, and chorizo sausage.

Fresh romaine tossed in housemade Caesar dressing, topped with Parmesan and croutons.

Mixed greens tossed in housemade balsamic vinaigrette, topped with black olives, grape tomatoes, red onions, cucumber, and feta cheese.

Fresh avocado stuffed with our housemade crab cake, tempura battered and fried, served over mixed greens, red onions, and roasted pepper topped with lime crema.

Ham, turkey, bacon, tomatoes, cucumber, shredded cheese, croutons, and mixed greens.

Seared housemade jumbo lump crab cake, served on brioche, with lettuce, tomato, onion, and remoulade.

Buttermilk brined chicken breast, floured and fried, topped with slaw, pickled, bacon, and bbq ranch on a brioche bun.

Hand-pulled smoked pork, deli ham, Swiss cheese, and pickles, on Cuban bread.

Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye.

Too big for the bun! With lettuce, tomato, red onion, and remoulade.

House blended 8 oz. burger with cheese, lettuce, tomato, and onion.

House blended 8 oz. burger with cheese, bacon, an over-medium fried egg, lettuce, tomato, and onion.

House blended 8 oz burger, grilled onion, Swiss cheese, and 1000 island dressing on grilled rye.

A plant-based burger topped with cheese, lettuce, tomato, and onion on a brioche bun.

Wheat, white or rye. Add bacon or ham for an additional charge.

Hardwood smoked bacon, lettuce, and tomato.

Ham, turkey, bacon, American and Swiss cheese, tomato, lettuce, and mayo.

Grilled chicken tossed with fresh romaine lettuce, Parmesan and croutons, dressed with classic Caesar dressing.