Fresh local greens, tomatoes, cucumber, carrots.

Romaine lettuce, croutons, parmesan.

Iceberg lettuce, smoked bleu cheese, bourbon candied bacon, shaved red onion, cherry tomatoes.

Seasonal Salad using varying local produce.

Homemade hush-puppies four pieces sorghum butter.

Fresh Catch fish served with citrus slaw, bay sauce, salsa

Choice of bay, tarter, or cocktail sauce.

Three pieces. Torgashi, scallion, cilantro, miso kale, and peanut.

Four oz. edwards country ham b & b pickles, hot honey, pimento cheese, and crackers.

Served with bay chips.

Mango coulis toasted coconut flakes.

Cromwell farm strawberries chantilly cream.

White Peach & Blueberry Tart served with homemade vanilla ice cream