Sterling's

Tomatoes, parmesan, and herbs on toasted ciabatta bread

Fresh parmesan fried calamari rings with a robust pomodoro sauce

Fresh sea scallops pan seared with a sesame ginger sauce

Fresh crab meat blended with spinach, cream cheese, various seasonings, and served with crackers

Lightly fried buttermilk shrimp with a New Orleans remoulade

Portobello mushroom cap stuffed with tenderloin, rubbed with an herb goat cheese and topped with diced Italian tomatoes

Romaine lettuce, croutons, parmesan cheese

Mixed greens, cucumbers, tomatoes, red onion, shredded carrots, and croutons

Sliced vine ripe tomatoes with fresh mozzarella, fresh basil and dressed with extra virgin olive oil and balsamic reduction

Ham, turkey, cheese, tomatoes, egg on mixed salad greens

Baby spinach, diced red onion, radicchio, bacon crumbles, and dried cherries drizzled with a wam mushroom, bacon vinaigrette dressing

Grilled Flat Iron Steak served over romaine lettuce, tomato wedges, carmelized onions

Half pound fresh Angus beef seasoned and grilled to your liking. Add cheddar, Swiss, or pepper jack cheese for $.50, Add Bacon $.50

Oven baked lump crab meat with our house seasonings on a Kaiser roll with cajun remoulade

Shaved prime rib, sautéed onions, cheddar cheese and au jus on a kaiser

Spinach, roasted red peppers and fresh mozzarella on sourdough Add chicken $4

Grilled chicken, shredded lettuce, diced tomato, bbq bacon ranch and mixed cheeses in a spinach tortilla

Layers of smoked turkey, honey ham, crispy bacon and Swiss cheese with lettuce and tomato on sourdough

Multigrain bread with grilled chicken, Swiss cheese, bacon, lettuce, tomato and ranch dressing

Blackened white fish, mixed cheese, diced tomatoes and red onion in a vinaigrette marinade in a spinach tortilla

(4) Lightly fried buttermilk shrimp with a New Orleans remoulade

Quarter pound crab cake drizzled with a cajun remoulade

Fresh grilled filet in a caramelized pineapple glaze

(4) Fresh sea scallops pan seared with a sesame ginger sauce

Pan fried chicken breast in a Marsala wine sauce served over fettuccini

Sautéed summer vegetables tossed with fettuccini in a basil pesto sauce

With roasted mushrooms, onions and peppers, brushed with our homemade roasted red pepper bbq Sauce and served on a bed of rice pilaf

Sautéed shrimp and scallops over tri-color cheese tortellini in a sherry lobster cream sauce

Tenderloin tips and mushrooms in a stroganoff sauce over fettuccini