Beef lumpia hand rolled in an authentic Filipino kitchen. Deep fried, served with a sweet and spicy chili sauce.

6 ounce of juicy tenderloin cooked to your desired temperature and sprinkled with Cajun seasonings. Served with a delicious dipping sauce.

Jumbo fresh crispy fried and tossed in 1 of our delicious sauces: hot, mild, Barbeque, sweet chili, big daddy, old bay, or garlic parmesan. Served with celery and your choice of ranch or bleu cheese.

Breaded chicken tenderloins served with your choice of dipping sauce or tossed in 1 of our buffalo sauces.

Large shrimp steamed in a combination of seasonal beer, old bay and lemon. Served with drawn butter and our housemade cocktail sauce.

Thick cut, battered and deep fried.

A flour tortilla stuffed with our house made crab spinach dip, grilled shrimp, mixed cheese and lump crab meat. Served with a side of salsa and sour cream.

Lump crab meat folded into a blend of cheeses and baby spinach then oven baked. Served with a loaf of French bread.

Hearty, creamy potato soup topped with shredded cheese and bacon crumbles.

Fresh hearts of crispy romaine lettuce topped with aged parmesan cheese, seasoned croutons tossed in our creamy Caesar dressing.

Our mild, house made chili, topped with Monterey jack and served with tortilla chips.

Fresh mixed greens, blackened chicken breast, fresh feta cheese, sliced almonds, craisens, fresh seasonal fruit, tomatoes, onions and cucumbers.

Fresh mixed greens topped with cucumbers, tomatoes, red onions, mixed cheese and seasoned croutons.

House salad topped with breaded chicken strips, tossed in a mild wing sauce.

Fresh mixed greens topped with diced bacon, eggs, turkey, ham, tomatoes, cucumbers, red onions and bleu cheese crumbles.

A Winston's legend!! Thinly sliced rare roast beef and swiss cheese piled high, toasted on a French roll. Served with au jus for dipping.

Layers of hard salami, sliced ham and melted provolone, topped with onions, lettuce and tomatoes. Finished with Italian dressing, on a toasted sub roll.

A thick layer of roast turkey breast topped with Smithfield bacon and melted swiss cheese on a brioche roll.

Fresh sliced pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled marble rye.

Fresh all white meat chicken salad with walnuts and cranberries on a brioche roll or wrap with sliced tomatoes and baby spinach.

Chicken or beef. Shaved ribeye steak or strips of grilled chicken breast sauteed with onions and green peppers. Then covered with melted provolone, topped with lettuce and tomato.

Crispy fried chicken tenders topped with crisp bacon, Monterey jack cheese, lettuce, tomato and ranch dressing, rolled in a flour tortilla and grilled.

Our chef's housemade crab cake fried or broiled on a toasted brioche roll with lettuce and tomato served with your choice of tartar sauce or roasted red pepper aioli.

Served with mashed potatoes and green beans. Better than mom's!.

Served with mashed potatoes and green beans. Better than mom's!.

Penne pasta with peppers and broccoli in a Cajun cream sauce.

Two of the chef's signature crab cakes broiled or fried to a golden brown, served with 2 sides and your choice of housemade tartar or cocktail sauce.

Tender, breaded chicken breasts, topped with mozzarella and marinara, served with pasta.