- Virginia
- Charlottesville
- The Melting Pot
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The Melting Pot
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The Melting Pot
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We make ordering easy.
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Four-Course Dinners for Two
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The Complete Experience $92.00
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
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Big Night Out Dinners $99.00
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
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Step 1: Choose a Cheese FondueChoose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Charcuterie Board ($14.99): Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
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Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
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Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
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Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
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Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
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Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
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Step 2: Choose Two SaladsChoose any two salads, one per person
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Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
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California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
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Apple Bacon Spinach
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal)
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Step 3: Entrées and Cooking Styles
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Complete Dinner for TwoA four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $14.99. (110-152 cal)
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Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal)
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Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb Chicken
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Steak Lovers
+$5 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
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The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
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Create Your Own+$3 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
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Herb-Crusted Chicken Breast^
(97-139 cal)
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All-Natural Chicken Breast^
(94-136 cal)
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Duck Breast^
(69-111 cal)
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Memphis-Style Dry Rub Pork^
(89-131 cal)
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Premium Filet Mignon^
(119-161 cal)
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Teriyaki-Marinated Steak^
(108-150 cal)
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Garlic Pepper Steak^
(76-118 cal)
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Atlantic Salmon^
(151-193 cal)
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Sesame-Crusted Ahi Tuna^
(114-156 cal)
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Shrimp^
(98-139 cal)
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Chicken Potstickers^
(100-142 cal)
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Vegan Polpettes
(160-202 cal)
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Wild Mushroom Pasta^
(175-216 cal)
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Big Night Out Dinners for TwoOur most extravagant dinners are designed for two to share. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a cold water lobster tail (Gluten Free) to any entrée for just $14.99. (110-152 cal)
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Big Night Out
(402-452 cal per serving). Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta
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Bigger Night Out
+$12.99 for two. (457-518 cal per serving). Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
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Court Bouillon
Seasoned Vegetable Broth
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Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
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Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
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Cast Iron Grill
Tabletop Grilling
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Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
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Step 4: Choose a Chocolate FondueChoose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3.25 each | $7.50 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
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The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
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Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
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Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
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Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
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Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving)
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S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
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Cheese FondueServed with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. (cal per serving)
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Wisconsin Cheddar $19.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer
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Classic Alpine* $19.00
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
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Spinach Artichoke $19.00
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
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Fiesta $19.00
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer
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Quattro Formaggio $19.00
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
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Bourbon Bacon Cheddar $19.00
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon
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Charcuterie Board $14.00
Our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free without artisan crackers
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Salad
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Melting Pot House* $6.00
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
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Caesar $6.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
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California $6.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
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Apple Bacon Spinach $6.00
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette
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Entrée FonduePremium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Priced per person. Add a Lobster Tail^ (Gluten Free) to any entrée for just $14.99. (110-152 cal)
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The Classic* $28.00
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
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Steak Lovers $29.00
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
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Land and Sea* $25.00
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb Chicken
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Pacific Rim $25.00
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
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The Garden Pot $22.00
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts
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Create Your Own$28.99. Cajun seasoning available upon request on these select items. Your choice of three of the following:
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Herb-Crusted Chicken Breast^
(97-139 cal)
-
All-Natural Chicken Breast^
(94-136 cal)
-
Duck Breast^
(69-111 cal)
-
Memphis-Style Dry Rub Pork^
(89-131 cal)
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Premium Filet Mignon^
(119-161 cal)
-
Teriyaki-Marinated Steak^
(108-150 cal)
-
Garlic Pepper Steak^
(76-118 cal)
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Atlantic Salmon^
(151-193 cal)
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Sesame-Crusted Ahi Tuna^
(114-156 cal)
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Shrimp^
(98-139 cal)
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Chicken Potstickers^
(100-142 cal)
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Vegan Polpettes
(160-202 cal)
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Wild Mushroom Pasta^
(175-216 cal)
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
-
Court Bouillon
Seasoned Vegetable Broth
-
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
-
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
-
Cast Iron Grill
Tabletop Grilling
-
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
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Chocolate FondueServed with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3.25 each | $7.50 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal). (cal per serving)
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The Original $19.00
The smooth flavor of milk chocolate is melted with crunchy peanut butter
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Flaming Turtle* $19.00
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
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Pure Chocolate Fondue $19.00
Pick from the flavors of milk, dark or white chocolate
-
Yin & Yang $19.00
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
-
Cookies 'n Cream Marshmallow Dream $19.00
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
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S'mores $19.00
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
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To Go ComboTo Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
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Fondue Night in for 2 $40.00
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
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4 Course Fondue Night in for 2 $78.00
Includes your choice of cheese fondue to share, one salad per person, three entree skewers per person, your choice of chocolate fondue to share. To Go Entree Skewers Choice: Herb-Crusted Chicken Breast Skewer, All-Natural Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Teriyaki-Marinated Steak Skewer, Premium Filet Mignon Skewer, Atlantic Salmon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Vegan Polpettes Skewer, Sirloin Skewer
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To Go Cheesecal per serving
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Wisconsin Cheddar $16.00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten-free with Redbridge beer
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Classic Alpine $16.00
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
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Spinach Artichoke $16.00
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
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Charcuterie Board $14.00
Our selection of premium cured meats, artisan crackers and accompaniments
-
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To Go SaladDressing Choice: Balsamic Glz, Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Oil & Vin
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MP House Salad $4.00
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten-free without croutons
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Caesar $4.00
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-free without croutons
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California $4.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
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To Go Chocolatecal per serving
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The Original $16.00
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request
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Pure Chocolate Fondue $16.00
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
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Flaming Turtle $16.00
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request
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Sweet Additions $7.00
Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
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To Go Beverage
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Coke $3.00
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Diet Coke $3.00
(0 cal)
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Sprite $3.00
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Lemonade $3.00
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Cheese FondueChoose any cheese fondue to share, one per cooktop
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Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
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Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
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Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
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Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
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Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
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Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
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SaladChoose one salad per person
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Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
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Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
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California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
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Apple Bacon Spinach
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal)
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EntréeAdd a Lobster Tail^ (Gluten Free) for $14.99 (110-152 cal)
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Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
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Fondue Cooking StylesPrepare your entrée with one of our cooking styles, one per cooktop
-
Court Bouillon
Seasoned Vegetable Broth
-
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
-
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
-
Cast Iron Grill
Tabletop Grilling
-
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
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Chocolate FondueServed with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request
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Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
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The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
-
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
-
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
-
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
-
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving)
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S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
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Beverages
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Fleurs de Prairie, Rosé, Languedoc $12.00+
(115, 185, 585 cal)
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Michael David, Zinfandel, "Michael David Winery", Lodi, CA $43.00
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Love Martini $9.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
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Pink Crush $9.00
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
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Cheese FondueChoose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon request
-
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
-
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
-
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
-
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
-
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
-
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
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SaladChoose one salad per person
-
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
-
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
-
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
-
Apple Bacon Spinach
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal)
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EntréeServed with seasonal veggies. (117-132 cal)
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BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
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Fondue Cooking StylesPrepare your BFFF entrée with one of our cooking styles, one per cooktop
-
Court Bouillon
Seasoned Vegetable Broth
-
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
-
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
-
Cast Iron Grill
Tabletop Grilling
-
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
-
-
Chocolate FondueServed with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®-dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon request
-
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
-
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
-
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
-
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
-
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving)
-
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
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Beverages
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Strawberry Blossom $9.00+
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)
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Pink Crush $9.00+
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
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TMP's Grand Sangria $9.00+
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
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Sunshine Sangria $9.00+
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
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Chocolate FondueServed with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3.25 each | $7.50 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal). Cal per serving
-
The Original $19.00
The smooth flavor of milk chocolate is melted with crunchy peanut butter
-
Flaming Turtle* $19.00
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
-
Pure Chocolate Fondue $19.00
Pick from the flavors of milk, dark or white chocolate
-
Yin & Yang $19.00
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
-
Cookies 'n Cream Marshmallow Dream $19.00
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
-
S'mores $19.00
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
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BeerAsk your server about our rotating craft beer selections
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Bell's, Two Hearted Ale, IPA (Comstock, MI) $6.00
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Blue Moon (USA) $6.00
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Bud, Light (USA) $5.00
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Deschutes, Black Butte, Porter (Bend, OR) $6.00
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Guinness, Black Lager (Ireland) $6.00
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Michelob Ultra (USA) $5.00
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Newcastle, Brown Ale (Tadcaster, England) $6.00
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Sam Adams (USA) $6.00
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Sam Adams, Seasonal (USA) $6.00
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Sierra Nevada, Pale Ale (Chico, CA) $6.00
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Victory, Golden Monkey, Tripel (Downingtown, PA) $7.00
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Drink Local
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Bold Rock, Cider (VA) $6.00
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Starr Hill, Northern Lights, IPA (Crozet, VA) $6.00
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Best in GlassIconic Cocktails Crafted in The Highest Form, Made from Carefully Selected, Fresh and Exceptional Ingredients
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TMP's G&T $9.00
The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime
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Authentic Mai Tai $10.00
Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup
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Freshly-Picked Margarita $9.00
Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices
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Melting Pot Mule $9.00
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
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Melting Pot Mule Mug $14.00
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Old Fashioned (Classic) $9.00
Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry
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Old Fashioned (Modern) $10.00
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
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Melting Pot Classics
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Love Martini $9.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
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Yin & Yang Martini $10.00
Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings
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Lemon Berry Mojito $9.00
Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
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Whiskey Business $10.00
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
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Local Cocktails
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Black Pepper Gimlet $9.00
Hendrick's Gin, Fresh Lime Juice, Club Soda, Black Pepper
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Blackberry Margarita $9.00
1800 Reposado Tequila, Blackberries, Fresh Lime
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Blue n' Orange Rita $9.00
Sauza Gold Tequila, Blue Curaçao, Sweet & Sour
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Classic Rye Manhattan $9.00
Bulleit Rye Whiskey, Sweet Vermouth, Bitters
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Dirty Martini $10.00
Ketel One Vodka, Olive Juice, Gorgonzola-Stuffed Olives
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Pomegranate Cosmo $9.00
SKYY Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime
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Tipsy Turtle $10.00
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
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Sangria
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Sunshine Sangria $8.00+
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
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TMP's Grand Sangria $8.00+
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
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Spirit-Free
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The Bee's Tea $6.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
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Blackberry Sage Lemonade $6.00
Lemonade, Blackberry, Sage
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Strawberry Basil Lemonade $6.00
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
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Very Berry Lemonade $6.00
Lemonade, Strawberry and Wildberry Purées
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Wine Flights
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Classic Flight$15. (284 cal)
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Confetti! Pinot Grigio (Cheese Fondue)
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Fleurs de Prairie, Rosé (Salad)
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Belle Glos, Balade Pinot Noir (Entrée)
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Decoy by Duckhorn, Merlot (Chocolate Fondue)
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Local Flight$22. (282 cal)
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Horton Vineyards, Viognier (Cheese Fondue)
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Barboursville, Pinot Grigio (Salad)
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Lovingston, Red, "Rotunda" (Entrée)
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Jefferson, Meritage (Chocolate Fondue)
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WineAll wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | bottle (138-652 cal); White: 5oz (101-124 cal) | 8oz (161-199 cal) | bottle (510-660 cal); Red: 5oz (115-133 cal) | 8oz (185-213 cal) | bottle (570-675 cal)
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Sparkling
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Banfi, "Rosa Regale", Brachetto d'Acqui, ITA $50.00
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Placido, Moscato d'Asti, ITA $7.00+
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La Marca, Prosecco, ITA, 187ml $14.00
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Michelle, Brut, WA $40.00
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Coppola, Brut Rosé, "Sofia", Monterey, CA, 187ml Can $50.00
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Sweet White + Blush
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Beringer, White Zinfandel, CA $8.00+
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Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $9.00+
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Kung Fu Girl, Riesling, WA $35.00
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Chardonnay
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KJ, Chardonnay, "Vintner's Reserve", CA $11.00+
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Napa Cellars, Chardonnay, Napa, CA $13.00+
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Hartford Court, Chardonnay, "Four Hearts", Russian River, CA $75.00
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Other Whites + Rosé
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Barboursville, Pinot Grigio, VA $10.00+
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Maso Canali, Pinot Grigio, Trentino, ITA $47.00
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Confetti, Pinot Grigio, Valdadige, ITA $8.00+
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Rodney Strong, Sauvignon Blanc, "Charlotte's Home", N. Sonoma, CA $40.00
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Starborough, Sauvignon Blanc, Marlborough, NZL $7.00+
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Horton Vineyards, Viognier, Orange County, VA $13.00+
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Fleurs de Prairie, Rosé, Languedoc, FRA $8.00+
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JNSQ, Rosé, "Cru", CA $65.00
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Cabernet Sauvignon
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Joel Gott, Cabernet, "815", CA $11.00+
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14 Hands, Cabernet, WA $7.00+
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Barboursville, Cabernet, VA $42.00
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J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA $45.00
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Starmont, Cabernet, North Coast, CA $70.00
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Pinot Noir + Merlot
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Meiomi, Pinot Noir, CA $10.00+
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Decoy by Duckhorn, Merlot, Sonoma, CA $11.00+
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Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA $13.00+
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Other Reds
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J. Lohr, Red, "Pure Paso", Paso Robles, CA $12.00+
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Mazzei, "Poggio Badiola", Toscana, ITA $42.00
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Zen of Zin, Zinfandel, CA $32.00
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Salentein, Malbec, "Portillo", Uco, ARG $8.00+
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Lovingston, Red, "Rotunda", VA $9.00+
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Jefferson, Meritage, Monticello, VA $15.00+
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Michael David, "Petite Petit", Lodi, CA $8.00+
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After Dinner Drinks
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Coffee
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Butternut Coffee $6.00
Frangelico, Butterscotch, Coffee, Whipped Cream
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Café Caramel $5.00
Coffee, Caramel, Whipped Cream
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Café International $6.00
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
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Café Reggae $6.00
Myers's Dark Rum, Tia Maria, Dark Crème de Cacao, Coffee
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Nutty Irishman $6.00
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
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Dessert Wines
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Rockbridge, White, "Vd'Or", Virginia, 375ml $34.00
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PortAsk your server about our specialty flights
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Taylor Fladgate, Tawny, "10 Year", Porto, Portugal $10.00
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Taylor Fladgate, Tawny, "20 Year", Porto, Portugal $15.00
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Taylor Fladgate, Tawny, "30 Year", Porto, Portugal $28.00
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Taylor Fladgate, Tawny, "40 Year", Porto, Portugal $35.00
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Specialty Spirits
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Glenlivet Scotch 12 Year $11.00
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Glenlivet Scotch 18 Year $22.00
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Johnnie Walker Scotch Black 12 Year $12.00
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Johnnie Walker Scotch Red $8.00
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Menu for The Melting Pot provided by Allmenus.com
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