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The Melting Pot

(434) 244-3463

We make ordering easy. Learn more

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  • 501 E Water St, Charlottesville, VA 22902
  • Restaurant website
  • American ,  American (New)
  • Grubhub.com
  • The Melting Pot

  • (434) 244-3463

    We make ordering easy.

  • Four-Course Dinners for Two
  • À La Carte Dinner Menu
  • To-Go
  • Thursdate®
  • Best Fondue Friends Forever
  • Dessert Menu
  • Beverage Menu
  • Four-Course Dinners for Two
    • The Complete Experience $92.00

      A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

    • Big Night Out Dinners $99.00

      Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

  • Step 1: Choose a Cheese Fondue
    Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Charcuterie Board ($14.99): Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

    • Bourbon Bacon Cheddar

      Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)

  • Step 2: Choose Two Salads
    Choose any two salads, one per person
    • Melting Pot House*

      Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Apple Bacon Spinach

      Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal)

  • Step 3: Entrées and Cooking Styles
  • Complete Dinner for Two
    A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $14.99. (110-152 cal)
    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • The Garden Pot

      Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal)

    • Land and Sea*

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb Chicken

    • Steak Lovers

      +$5 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak

    • The Classic*

      +$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken

  • Create Your Own
    +$3 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • All-Natural Chicken Breast^

      (94-136 cal)

    • Duck Breast^

      (69-111 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Premium Filet Mignon^

      (119-161 cal)

    • Teriyaki-Marinated Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (100-142 cal)

    • Vegan Polpettes

      (160-202 cal)

    • Wild Mushroom Pasta^

      (175-216 cal)

  • Big Night Out Dinners for Two
    Our most extravagant dinners are designed for two to share. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a cold water lobster tail (Gluten Free) to any entrée for just $14.99. (110-152 cal)
    • Big Night Out

      (402-452 cal per serving). Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta

    • Bigger Night Out

      +$12.99 for two. (457-518 cal per serving). Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta

  • Fondue Cooking Styles
    Prepare your entrée with one of our cooking styles, one per cooktop
    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq au Vin*

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Step 4: Choose a Chocolate Fondue
    Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3.25 each | $7.50 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Cookies 'n Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving)

    • S'mores

      The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

  • Cheese Fondue
    Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. (cal per serving)
    • Wisconsin Cheddar $19.00

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer

    • Classic Alpine* $19.00

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

    • Spinach Artichoke $19.00

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic

    • Fiesta $19.00

      Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer

    • Quattro Formaggio $19.00

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

    • Bourbon Bacon Cheddar $19.00

      Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon

    • Charcuterie Board $14.00

      Our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free without artisan crackers

  • Salad
    • Melting Pot House* $6.00

      Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

    • Caesar $6.00

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

    • California $6.00

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Apple Bacon Spinach $6.00

      Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette

  • Entrée Fondue
    Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Priced per person. Add a Lobster Tail^ (Gluten Free) to any entrée for just $14.99. (110-152 cal)
    • The Classic* $28.00

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb Chicken

    • Steak Lovers $29.00

      Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

    • Land and Sea* $25.00

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb Chicken

    • Pacific Rim $25.00

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • The Garden Pot $22.00

      Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts

  • Create Your Own
    $28.99. Cajun seasoning available upon request on these select items. Your choice of three of the following:
    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • All-Natural Chicken Breast^

      (94-136 cal)

    • Duck Breast^

      (69-111 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Premium Filet Mignon^

      (119-161 cal)

    • Teriyaki-Marinated Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (100-142 cal)

    • Vegan Polpettes

      (160-202 cal)

    • Wild Mushroom Pasta^

      (175-216 cal)

  • Fondue Cooking Styles
    Prepare your entrée with one of our cooking styles, one per cooktop
    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq au Vin*

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue
    Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3.25 each | $7.50 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal). (cal per serving)
    • The Original $19.00

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Flaming Turtle* $19.00

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Pure Chocolate Fondue $19.00

      Pick from the flavors of milk, dark or white chocolate

    • Yin & Yang $19.00

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Cookies 'n Cream Marshmallow Dream $19.00

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles

    • S'mores $19.00

      The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits

  • To Go Combo
    To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
    • Fondue Night in for 2 $40.00

      Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share

    • 4 Course Fondue Night in for 2 $78.00

      Includes your choice of cheese fondue to share, one salad per person, three entree skewers per person, your choice of chocolate fondue to share. To Go Entree Skewers Choice: Herb-Crusted Chicken Breast Skewer, All-Natural Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Teriyaki-Marinated Steak Skewer, Premium Filet Mignon Skewer, Atlantic Salmon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Vegan Polpettes Skewer, Sirloin Skewer

  • To Go Cheese
    cal per serving
    • Wisconsin Cheddar $16.00

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten-free with Redbridge beer

    • Classic Alpine $16.00

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request

    • Spinach Artichoke $16.00

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request

    • Charcuterie Board $14.00

      Our selection of premium cured meats, artisan crackers and accompaniments

  • To Go Salad
    Dressing Choice: Balsamic Glz, Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Oil & Vin
    • MP House Salad $4.00

      Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten-free without croutons

    • Caesar $4.00

      Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-free without croutons

    • California $4.00

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette

  • To Go Chocolate
    cal per serving
    • The Original $16.00

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request

    • Pure Chocolate Fondue $16.00

      Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)

    • Flaming Turtle $16.00

      The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request

    • Sweet Additions $7.00

      Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)

  • To Go Beverage
    • Coke $3.00

    • Diet Coke $3.00

      (0 cal)

    • Sprite $3.00

    • Lemonade $3.00

  • Cheese Fondue
    Choose any cheese fondue to share, one per cooktop
    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

    • Bourbon Bacon Cheddar

      Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)

  • Salad
    Choose one salad per person
    • Melting Pot House*

      Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Apple Bacon Spinach

      Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal)

  • Entrée
    Add a Lobster Tail^ (Gluten Free) for $14.99 (110-152 cal)
    • Big Night Out Fondue Entrée

      Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta

  • Fondue Cooking Styles
    Prepare your entrée with one of our cooking styles, one per cooktop
    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq au Vin*

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue
    Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request
    • Sparkling Chocolate Fondue

      White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Cookies 'n Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving)

    • S'mores

      The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

  • Beverages
    • Fleurs de Prairie, Rosé, Languedoc $12.00+

      (115, 185, 585 cal)

    • Michael David, Zinfandel, "Michael David Winery", Lodi, CA $43.00

    • Love Martini $9.00

      Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

    • Pink Crush $9.00

      New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

  • Cheese Fondue
    Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon request
    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

    • Bourbon Bacon Cheddar

      Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)

  • Salad
    Choose one salad per person
    • Melting Pot House*

      Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Apple Bacon Spinach

      Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal)

  • Entrée
    Served with seasonal veggies. (117-132 cal)
    • BFFF Entrée

      Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken

  • Fondue Cooking Styles
    Prepare your BFFF entrée with one of our cooking styles, one per cooktop
    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq au Vin*

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue
    Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®-dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon request
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Cookies 'n Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving)

    • S'mores

      The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

  • Beverages
    • Strawberry Blossom $9.00+

      Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)

    • Pink Crush $9.00+

      New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)

    • TMP's Grand Sangria $9.00+

      14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

    • Sunshine Sangria $9.00+

      Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)

  • Chocolate Fondue
    Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3.25 each | $7.50 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal). Cal per serving
    • The Original $19.00

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Flaming Turtle* $19.00

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Pure Chocolate Fondue $19.00

      Pick from the flavors of milk, dark or white chocolate

    • Yin & Yang $19.00

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Cookies 'n Cream Marshmallow Dream $19.00

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles

    • S'mores $19.00

      The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits

  • Beer
    Ask your server about our rotating craft beer selections
    • Bell's, Two Hearted Ale, IPA (Comstock, MI) $6.00

    • Blue Moon (USA) $6.00

    • Bud, Light (USA) $5.00

    • Deschutes, Black Butte, Porter (Bend, OR) $6.00

    • Guinness, Black Lager (Ireland) $6.00

    • Michelob Ultra (USA) $5.00

    • Newcastle, Brown Ale (Tadcaster, England) $6.00

    • Sam Adams (USA) $6.00

    • Sam Adams, Seasonal (USA) $6.00

    • Sierra Nevada, Pale Ale (Chico, CA) $6.00

    • Victory, Golden Monkey, Tripel (Downingtown, PA) $7.00

  • Drink Local
    • Bold Rock, Cider (VA) $6.00

    • Starr Hill, Northern Lights, IPA (Crozet, VA) $6.00

  • Best in Glass
    Iconic Cocktails Crafted in The Highest Form, Made from Carefully Selected, Fresh and Exceptional Ingredients
    • TMP's G&T $9.00

      The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime

    • Authentic Mai Tai $10.00

      Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup

    • Freshly-Picked Margarita $9.00

      Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices

    • Melting Pot Mule $9.00

      Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

    • Melting Pot Mule Mug $14.00

    • Old Fashioned (Classic) $9.00

      Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry

    • Old Fashioned (Modern) $10.00

      Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

  • Melting Pot Classics
    • Love Martini $9.00

      Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

    • Yin & Yang Martini $10.00

      Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings

    • Lemon Berry Mojito $9.00

      Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda

    • Whiskey Business $10.00

      Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

  • Local Cocktails
    • Black Pepper Gimlet $9.00

      Hendrick's Gin, Fresh Lime Juice, Club Soda, Black Pepper

    • Blackberry Margarita $9.00

      1800 Reposado Tequila, Blackberries, Fresh Lime

    • Blue n' Orange Rita $9.00

      Sauza Gold Tequila, Blue Curaçao, Sweet & Sour

    • Classic Rye Manhattan $9.00

      Bulleit Rye Whiskey, Sweet Vermouth, Bitters

    • Dirty Martini $10.00

      Ketel One Vodka, Olive Juice, Gorgonzola-Stuffed Olives

    • Pomegranate Cosmo $9.00

      SKYY Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime

    • Tipsy Turtle $10.00

      151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

  • Sangria
    • Sunshine Sangria $8.00+

      Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)

    • TMP's Grand Sangria $8.00+

      14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

  • Spirit-Free
    • The Bee's Tea $6.00

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

    • Blackberry Sage Lemonade $6.00

      Lemonade, Blackberry, Sage

    • Strawberry Basil Lemonade $6.00

      Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade

    • Very Berry Lemonade $6.00

      Lemonade, Strawberry and Wildberry Purées

  • Wine Flights
  • Classic Flight
    $15. (284 cal)
    • Confetti! Pinot Grigio (Cheese Fondue)

    • Fleurs de Prairie, Rosé (Salad)

    • Belle Glos, Balade Pinot Noir (Entrée)

    • Decoy by Duckhorn, Merlot (Chocolate Fondue)

  • Local Flight
    $22. (282 cal)
    • Horton Vineyards, Viognier (Cheese Fondue)

    • Barboursville, Pinot Grigio (Salad)

    • Lovingston, Red, "Rotunda" (Entrée)

    • Jefferson, Meritage (Chocolate Fondue)

  • Wine
    All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | bottle (138-652 cal); White: 5oz (101-124 cal) | 8oz (161-199 cal) | bottle (510-660 cal); Red: 5oz (115-133 cal) | 8oz (185-213 cal) | bottle (570-675 cal)
  • Sparkling
    • Banfi, "Rosa Regale", Brachetto d'Acqui, ITA $50.00

    • Placido, Moscato d'Asti, ITA $7.00+

    • La Marca, Prosecco, ITA, 187ml $14.00

    • Michelle, Brut, WA $40.00

    • Coppola, Brut Rosé, "Sofia", Monterey, CA, 187ml Can $50.00

  • Sweet White + Blush
    • Beringer, White Zinfandel, CA $8.00+

    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $9.00+

    • Kung Fu Girl, Riesling, WA $35.00

  • Chardonnay
    • KJ, Chardonnay, "Vintner's Reserve", CA $11.00+

    • Napa Cellars, Chardonnay, Napa, CA $13.00+

    • Hartford Court, Chardonnay, "Four Hearts", Russian River, CA $75.00

  • Other Whites + Rosé
    • Barboursville, Pinot Grigio, VA $10.00+

    • Maso Canali, Pinot Grigio, Trentino, ITA $47.00

    • Confetti, Pinot Grigio, Valdadige, ITA $8.00+

    • Rodney Strong, Sauvignon Blanc, "Charlotte's Home", N. Sonoma, CA $40.00

    • Starborough, Sauvignon Blanc, Marlborough, NZL $7.00+

    • Horton Vineyards, Viognier, Orange County, VA $13.00+

    • Fleurs de Prairie, Rosé, Languedoc, FRA $8.00+

    • JNSQ, Rosé, "Cru", CA $65.00

  • Cabernet Sauvignon
    • Joel Gott, Cabernet, "815", CA $11.00+

    • 14 Hands, Cabernet, WA $7.00+

    • Barboursville, Cabernet, VA $42.00

    • J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA $45.00

    • Starmont, Cabernet, North Coast, CA $70.00

  • Pinot Noir + Merlot
    • Meiomi, Pinot Noir, CA $10.00+

    • Decoy by Duckhorn, Merlot, Sonoma, CA $11.00+

    • Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA $13.00+

  • Other Reds
    • J. Lohr, Red, "Pure Paso", Paso Robles, CA $12.00+

    • Mazzei, "Poggio Badiola", Toscana, ITA $42.00

    • Zen of Zin, Zinfandel, CA $32.00

    • Salentein, Malbec, "Portillo", Uco, ARG $8.00+

    • Lovingston, Red, "Rotunda", VA $9.00+

    • Jefferson, Meritage, Monticello, VA $15.00+

    • Michael David, "Petite Petit", Lodi, CA $8.00+

  • After Dinner Drinks
  • Coffee
    • Butternut Coffee $6.00

      Frangelico, Butterscotch, Coffee, Whipped Cream

    • Café Caramel $5.00

      Coffee, Caramel, Whipped Cream

    • Café International $6.00

      Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream

    • Café Reggae $6.00

      Myers's Dark Rum, Tia Maria, Dark Crème de Cacao, Coffee

    • Nutty Irishman $6.00

      Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream

  • Dessert Wines
    • Rockbridge, White, "Vd'Or", Virginia, 375ml $34.00

  • Port
    Ask your server about our specialty flights
    • Taylor Fladgate, Tawny, "10 Year", Porto, Portugal $10.00

    • Taylor Fladgate, Tawny, "20 Year", Porto, Portugal $15.00

    • Taylor Fladgate, Tawny, "30 Year", Porto, Portugal $28.00

    • Taylor Fladgate, Tawny, "40 Year", Porto, Portugal $35.00

  • Specialty Spirits
    • Glenlivet Scotch 12 Year $11.00

    • Glenlivet Scotch 18 Year $22.00

    • Johnnie Walker Scotch Black 12 Year $12.00

    • Johnnie Walker Scotch Red $8.00

Menu for The Melting Pot provided by Allmenus.com

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