The Melting Pot
(434) 244-3463

We make ordering easy.

Best of Melting Pot 4-Course
- Best of Melting Pot 4-Course $57.00+
  
  The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

Step 1: Choose a Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Bourbon Bacon Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
- Loaded Baked Potato Cheddar
  
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Cheese Fondue - Additions
- Summer Sausage Dippers $4.00
- Cheese Double Dippers $6.00
  
  First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Step 2: Choose Two Salads

Choose a fresh salad from our À La Carte menu, one per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon Parmesan Ranch
  
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

Step 3: Entrées and Cooking Styles

Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
- Coq Au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrées

Next, select one entrée per person
- The Classic
  
  Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Steak Lovers
  
  Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
- Pacific Rim
  
  Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- Land & Sea
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
- Garden Pot
  
  $50 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

Create Your Own

Your choice of three of the following:
- Herb Chicken Breast^
  
  (97-139 cal)
- Duck Breast^
  
  (99-141 cal)
- Memphis Dry Rub Pork^
  
  (97-139 cal)
- Teriyaki Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (91-134 cal)
- Petite Filet^
  
  (133-175 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (113-154 cal)
- Wild Mushroom Ravioli^
  
  (238-280 cal)
- Impossible™ Polpettes^
  
  (151-193 cal)

Big Night Out 4-Course

Additions ($18.95): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
- Big Night Out 4-Course $125.00
  
  Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Step 4: Choose a Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Chocolate Malted Milkshake
  
  The creamy flavor of milk chocolate is swirled with the buttery flavor of malted white chocolate, then topped with whipped cream and a cherry. (403 cal per serving)
- Peanut Butter Pie
  
  The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®. (304 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Chocolate Fondue - Additions
- Chocolate Double Dippers $4.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $4.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Cheese Fondue

Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
- Wisconsin Cheddar $24.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Classic Alpine* $24.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Spinach Artichoke $24.00
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta $24.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Bourbon Bacon Cheddar $24.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon
- Loaded Baked Potato Cheddar $24.00
  
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Cheese Fondue - Additions

cal per serving
- Summer Sausage Dippers $4.00
- Cheese Double Dippers $6.00
  
  First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Salad
- Melting Pot House* $7.00
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
- Caesar $7.00
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- California $7.00
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Bacon Parmesan Ranch $7.00
  
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Entrée Fondue

Prepare your entrée with one of our cooking styles, one per cooktop

Fondue Cooking Styles
- Coq Au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrée Selections

Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
- The Classic* $30.00
  
  Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- Steak Lovers $30.00
  
  Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
- Pacific Rim $30.00
  
  Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- Land & Sea* $30.00
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
- Garden Pot $26.00+
  
  Ask about our Chef's selection of vegetarian options

Entrée Selections - Create Your Own

$30.95 per person. Your choice of three of the following:
- Herb Chicken Breast^
  
  (97-139 cal)
- Duck Breast^
  
  (99-141 cal)
- Memphis Dry Rub Pork^
  
  (97-139 cal)
- Teriyaki Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (91-134 cal)
- Petite Filet^
  
  (133-175 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (113-154 cal)
- Wild Mushroom Ravioli^
  
  (238-280 cal)
- Impossible™ Polpettes^
  
  (151-193 cal)

Entrée Selections - Additions
- 3oz Petite Filet^ $12.00
- Cold Water Lobster Tail^ $18.00

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
- The Original $24.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $24.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Yin & Yang $24.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Chocolate Malted Milkshake $24.00
  
  The creamy flavor of milk chocolate is swirled with the buttery flavor of malted white chocolate, then topped with whipped cream and a cherry
- Peanut Butter Pie $24.00
  
  The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®
- Pure Chocolate Fondue $24.00
  
  Pick from the flavors of milk, dark, or white chocolate

Additions
- Chocolate Double Dippers $4.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $4.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

To Go Combo

To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
- Fondue Night in for 2 $40.00
  
  Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
- 4 Course Fondue Night in for 2 $78.00
  
  Includes your choice of cheese fondue to share, one salad per person, three entree skewers per person, your choice of chocolate fondue to share. To Go Entree Skewers Choice: Herb-Crusted Chicken Breast Skewer, All-Natural Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Teriyaki-Marinated Steak Skewer, Premium Filet Mignon Skewer, Atlantic Salmon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Vegan Polpettes Skewer, Sirloin Skewer

To Go Cheese

(cal per serving)
- Wisconsin Cheddar $24.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten-free with Redbridge beer
- Classic Alpine $24.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
- Spinach Artichoke $24.00
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request

To Go Salad

Dressing Choice: Balsamic Glz, Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Oil & Vin
- MP House Salad $4.00
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten-free without croutons
- Caesar $4.00
  
  Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-free without croutons
- California $4.00
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette

To Go Chocolate

(cal per serving) Sweet Additions ($12.95): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
- The Original $24.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request
- Pure Chocolate Fondue $24.00
  
  Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
- Flaming Turtle $24.00
  
  The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request

To Go Beverage
- Coke $3.00
- Diet Coke $3.00
  
  (0 cal)
- Sprite $3.00
- Lemonade $3.00

To Go Retail and Gift Cards
- 6 Signature Dipped Strawberries $14.00
  
  (cal per berry)
- 3 Signature Dipped Strawberries $10.00
  
  (cal per berry)
- Garlic & Wine Seasoning $6.00
  
  (0 cal)
- Chocolate Fondue Wafers $4.00
  
  Chocolate Choice (Please choose up to 2): Milk Choc, Dark Choc, White Choc. (cal per 2 oz. serving)
- To Go Gift Card $25.00+
  
  Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
- The Original $24.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $24.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Yin & Yang $24.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Chocolate Malted Milkshake $24.00
  
  The creamy flavor of milk chocolate is swirled with the buttery flavor of malted white chocolate, then topped with whipped cream and a cherry
- Peanut Butter Pie $24.00
  
  The buttery flavor of white chocolate is melted with crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®
- Pure Chocolate Fondue $24.00
  
  Pick from the flavors of milk, dark, or white chocolate

Additions
- Chocolate Double Dippers $4.00
  
  First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
- Sweet Additions $4.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Best in Glass
- Coming Up Roses $11.00
  
  Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
- Sparkling Lemondrop $14.00
  
  Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
- Tropic Haven Punch $11.00+
  
  RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical. (352 cal per glass)
- Freshly-Picked Margarita $15.00
  
  Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
- Modern Old Fashioned $13.00
  
  Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Stone Fruit Sour $12.00
  
  Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
- Love Martini $11.00
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Lemon Berry Mojito $10.00
  
  Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
- Melting Pot Mule $13.00+
  
  Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
- Sunshine Sangria $12.00+
  
  Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices. (212 cal per glass)
- Blackberry Margarita $13.00
  
  1800 Reposado Tequila, Blackberries, Lime
- Passion Paloma $13.00
  
  Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
- The "1975" $11.00
  
  Choice of Tito's Handmade Vodka or Hendrick's Gin, Mionetto Prosecco, Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- Whiskey Business $11.00
  
  Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola

Zero Proof
- The Bee's Tea $6.00
  
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- Sage Berry Squeeze $6.00
  
  Lemonade, Blackberry, Sage
- Basil Berry Refresher $6.00
  
  Strawberry Purée, Muddled Lemon, Basil, Lemonade
- Very Berry Lemonade $6.00
  
  Lemonade, Strawberry and Wildberry Purées

Wine

All wines are gluten free. Sparkling: 5oz (104-108 cal) | 8oz (166-173 cal) | bottle (138-555 cal). White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-653 cal). Red: 5oz (117-130 cal) | 8oz (187-208 cal) | bottle (593-660 cal)

Sparkling
- La Marca, Prosecco, ITA, 187ml $14.00
- Francis Coppola, Blanc de Blancs, "Sofia", Monterey, CA $50.00
- Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $8.00+
- A to Z, Rosé, "Bubbles", OR $10.00+

Rosé
- Charles & Charles, Rosé, WA $8.00+

Chardonnay
- Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $8.00+
- Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $11.00+

Interesting Whites
- Villa Rosa, Moscato d'Asti, ITA $7.00+
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $11.00+
- Barboursville, Pinot Grigio, VA $10.00+
- Kim Crawford, Pinot Grigio, Venezie, ITA $9.00+
- King Estate, Pinot Gris, Willamette, OR $10.00+
- Stoneleigh, Sauvignon Blanc, Marlborough, NZL $8.00+

Pinot Noir
- Michael David, Pinot Noir, "Misfits and Mavens", CA $8.00+
- Elouan, Pinot Noir, OR $10.00+

Cabernet Sauvignon
- The Critic, Cabernet, Napa, CA $10.00+
- Greenwing by Duckhorn, Cabernet, WA $9.00+

Interesting Reds
- Decoy by Duckhorn, Merlot, CA $11.00+
- Masi, Rosso, "Campofiorin", Verona, ITA $11.00+
- Austin Hope, Red, "Troublemaker", Central Coast, CA $9.00+
- Salentein, Malbec, "Portillo", Uco, ARG $10.00+
- Saldo by The Prisoner Wine Co., Red, CA $12.00+
- Lovingston, Red, "Rotunda", VA $10.00+

Beer & Seltzer

Craft and more!
- Athletic, Run Wild, N/A, IPA (CT) $6.00
- Athletic, Upside Dawn, N/A, Golden Ale (CT) $6.00
- Blue Moon (USA) $6.00
- Blue Mountain, Hopwork Orange, Orange-Infused, IPA (VA) $6.00
- Bud, Light (USA) $5.00
- Golden Road, Cart, Mango, Wheat (Los Angeles, CA) $6.00
- Hardywood, Pils, German-Styled, Pilsner (Richmond, VA) $6.00
- Legend, Brown Ale (Richmond, VA) $6.00
- Michelob Ultra (USA) $5.00
- Sam Adams (USA) $6.00
- Victory, Golden Monkey, Tripel (Downingtown, PA) $7.00

Drink Local
- Blue Mountain, Full Nelson, Pale Ale (Arlington, VA) $6.00
- Bold Rock, Virginia, Apple, Hard Cider (VA) $6.00

Hard Seltzer
- Truly, Wild Berry, Hard Seltzer (USA) $6.00

After Dinner Drinks

Specialty Spirits
- Glenlivet, Scotch (Speyside, Scotland) 12 Year $16.00
- Glenlivet, Scotch (Speyside, Scotland) 18 Year $35.00
- Johnnie Walker, Black, Scotch (Scotland) 12 Year $15.00
- Johnnie Walker, Red, Scotch (Scotland) $12.00

Dessert Wines

All dessert wines are gluten free
- Rockbridge, White, "Vd'Or", VA, 375ml $10.00+

Port

All ports are gluten free
- Ask Your Server About Our Specialty Flights $50.00
- Taylor Fladgate, Tawny, "10 Year", Porto, Portugal $10.00+
- Taylor Fladgate, Tawny, "20 Year", Porto, Portugal $18.00+
- Taylor Fladgate, Tawny, "30 Year", Porto, Portugal $44.00+
- Taylor Fladgate, Tawny, "40 Year", Porto, Portugal $73.00+

Dessert Cocktails
- Yin & Yang Martini $12.00
  
  White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- Espresso Martini $12.00
  
  Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Whipped Sunshine Lemonade $11.00
  
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

Menu for The Melting Pot provided by Allmenus.com

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The Melting Pot