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The Fitzroy
Sharp cheddar cheese sauce.
Served crispy with house ranch and crystal's hot sauce.
Caramelized onion and goat cheese goodwin creek baguette.
Grilled shrimp, goodwin creek baguette.
Roasted Cremini mushrooms, thyme, cream.
Arugula, mustard vinaigrette and lemon.
Roasted Cremini mushrooms, thyme, cream.
Blue crab, goat cheese goodwin creek baguette.
Roasted, spinach, sausage, craft bacon and absinthe and parm.
Fried shrimp, remoulade, tomato and crisp lettuce.
Buttermilk battered, lemon cayenne aioli and pickles.
House corned beef, sauerkraut, thousand island dressing, swiss cheese and toasted rye bread.
Roasted cremini mushrooms, sauteed onions, swiss cheese, garlic aioli and veggie jus.
Boneless, butttermilk battered, a little honey and hot sauce.
Brined and pan roasted, served medium.
Roasted, bold rock cider beurre blanc and tarragon.
Served over quinoa with chimichurri sauce.
Smoked bacon, cremini mushrooms, lemon, green onion and local woodson's mill grits.
Served medium rare, bearnaise butter and fries.
Roasted squash, arugula, parmesan and sage.
Buttermilk battered, lemon cayenne aioli and pickles.
Blt with a fried egg, a little mayo, on goodwin creek bread.
Dry aged beef, American cheese, fitz sauce, pickles and goodwin creekbun.
Roasted local chicken, kits country ham, applewood bacon, avocado, lettuce, tomato and hellmans.
House corned beef, sauerkraut, swiss, thousand island and rye.
Roasted chicken salad, pecans, concord grapes, celery and tomato.
Challah bread, sharp cheddar, havarti, american and goodwin bread.
Remoulade, tomato, crisp lettuce, fried shrimp and baguette.
Roasted portobello mushroom, spinach, roasted cherry tomatoes, feta and herb aioli.
Savoy kale, garlic croutons, crispy parmesan.
Avocado, bacon, tomato, corn, egg and house ranch.
Roasted local chicken, kite's country ham, sharp cheddar, tomatoes, cucumber and house vinaigrette.
Quinoa, crispy chickpeas, cucumber, cherry tomatoes, feta, kale, romaine, lemon tahini dressing.
Menu for The Fitzroy provided by Allmenus.com
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